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7, 82-85 Anzac ave, Redcliffe, 4020
Fish cake served with sweet chilli sauce.
Cabbage, carrot, onions and mushrooms, wrapped then deep fried.
Onion, potatoes and carrots with curry powder, wrapped in pastry sheet.
Grilled chicken marinated served with peanut sauce.
Minced pork, cooked with toasted peanuts, onions and coriander.
Crispy fried pastry consist of soft filling of pork, onion pea and corn.
Steamed minced chicken, minced pork, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil.
Consist of one fish cake, spring roll, curry puff and ban krib tod.
Chicken wings marinated in Thai herbs topped with special homemade sauce. sprinkled with sesame seeds and shallot.
Marinated prawn wrapped in pastry coated pastry.
King prawns in shredded coconut, deep fried and served with mayonnaise.
Deep fried crab ball served with sweet chilli sauce.
Boned chicken wings, cooked in a secret sweet chilli paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.
Vegetables with crispy pork belly.
With crispy pork belly.
Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of fried noodle and cashew nuts.
Deep fried until perfectly golden brown, cooked with garlic, shallots salt and pepper, capsicum and onion.
Grilled salmon, topped with a spicy herb and lemon dressing, combined with herbs.
Stir fried roasted duck with green vegetables and mushrooms.
Stir fried deep fried soft shell crab with garlic and pepper cooked with mixed vegetables.
Fresh barramundi fish fillet deep fried cooked with a special Thai chilli sauce, made of tamarind.
Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
Finely sliced and cooked in a green curry paste made from coriander roots and fresh garden chilli with coconut milk, selected vegetables and fresh basil.
A slowly simmered curry consisting of panang curry paste cooked with peanut and your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Authentically cooked without coconut milk in a hot and spicy curry with vegetable and Thai herbs.
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.
Slowly cooked mild curry of the North of Thailand, potato toasted peanuts, bay, tamarind paste, curry powder and ginger.
A rich aromatic slowly cooked mild curry of the south of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.
A country style dish, cooked with roasted duck curry in a red curry with selected vegetables and pineapple, lychee, grapes, tomato pieces for that extra country style flavor.
A classic favourite. Pre marinated chicken pieces in aromatic herbs, brandy, garlic, variety of sauces and spices. Grilled and served with a Thai sweet chilli sauces.
Pre marinated tender pork neck fillets, charcoal grilled and served with a secret tamarind base.
Another of our recommended dishes. Sirloin of beef, pre marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic, mild chilli.
Grilled lamb marinated in Thai herbs and black pepper served with a lemon juice, garlic, mild chilli.
BBQ roasted duck, deboned and chopped, served with toasted cashew nuts, sweet pickles ginger and Darun chef's specialty.
Jasmine rice cooked with garlic for that special lift. For garlic lovers.
Tastes a little bit sweet.
Cooked with chicken, beef, pork, and prawns.
Chef's recommended dish, cooked with your choice of meat, thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives.
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.
Stir fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.
Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
Stir fried egg noodle with oyster sauce vegetables and egg.
Minced pork or chicken cooked in Thai salad dressing with toasted ground rice.
Steamed pork cooked with Thai salad dressing with lemon and garlic.
A mild salad with thin sliced grilled your choice of meat, mixed in Thai salad dressing with herbs.
Cooked fresh squid, mixed together with Thai dressing mixed with herbs.
Grilled prawns mixed in Thai salad dressing and herbs.
Fresh prawn, squid, mussels and scallops, cooked with herbs and Thai dressing.
Grilled topside of chicken or beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.
A unique mixed meat salad, consisting of chicken, pork and fresh prawns, tossed together with orange cooked with sweet chilli paste, herbs and Thai dressing.
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with lemongrass and lemon juice.
A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.
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