Baan Thai Restaurant

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  • Chef's Special's
  • Entrees
  • Stir-fried
  • Curries
  • Fish and Seafood
  • Vegetarian
  • Rice
  • Fried Rice and Noodle
  • Thai Salads
  • Soup
  • Dessert
  • Non-Alcoholic Drinks
  • Mineral Water

Chef's Special's

  • Ho Mok Talay (Prawns Squid and NZ Mussels)(GF)

    $ 29.00
    Seafood with coconut red curry Chinese cabbage, egg and basil wrapped in foil.
    Spicy

  • Tamarind Duck

    $ 29.00
    Roasted duck breast deep-fried and served sliced with tamarind sauce and stir-fried vegetables.

  • Peppercorn Seafood (Prawns, Squid and NZ Mussels)

    $ 29.00
    Seafood with peppercorn and spicy Thai herbs.

  • Barramundi Fillets

    $ 36.00
    Fillets of barramundi served with green apple salad, cashew nuts, Thai sauce and chilli (Mango in season only).

  • Barramundi Whole Fish

    $ 36.00
    Whole barramundi served with green apple salad, cashew nuts, Thai sauce and chilli. (Mango in season only)