This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
148 Sydney Road, Brunswick, 3056
We make two types of pastry, then painstakingly roll, and re-roll them together to create just the right crunchy flaky texture, it’s a serious undertaking involving the whole family but worth it. Filled with lightly spiced veggies, sold individually, about the size of a small pasty.
Four thin strips of vegan fish spiced curry, turmeric, and lemongrass with toasted within banana leaves.
Deep fried vegetables, spiced rice and moong dhaal bites. Served with sauce.
Crispy deep fried prawns, blended with vegetables, spiced rice rolled in a moong dhaal batter. Served with homemade coriander and coconut chutney.
Chicken wings marinated in herbs and lemon grass before being rendered deep fried and crispy, delicious.
Lentils cooked with spices and sautéed in vegan butter with garlic, onion and tomato.
Mixed vegetables and potato cooked in a creamy cashew nut sauce.
Mixed vegetables and potato cooked in a mild aromatic spiced creamy coconut milk and cashew nut sauce. Does not contain chili, so we can say with confidence this is our mildest dish.
We are proud of the delicate complexity of our Korma, so we are delighted to make a version with vegan lamb.
Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies.
Marinated spiced chickpea, potatoes, tomato and spinach with coconut milk.
Kidney, chickpeas, lima, baby green and Borlotti beans in a rich spinach sauce, a delicious main meal.
Popular Indian vegetarian dish. Baked potato, cashew and paneer balls dipped in a smooth rich gravy.
Yellow noodles served with a thick spicy sweet potato-based gravy and garnished with shredded chicken, hard-boiled egg, spring onions, bean sprouts, fried shallots, tau kwa (dried/ fried beancurd) and lime juice.
Yellow noodles served with a thick spicy sweet potato-based gravy and garnished with sliced home made tempeh, spring onions, bean sprouts, fried shallots, tau kwa (dried/ fried beancurd) and lime juice
Butter chicken has become Britain’s national dish, for good reason. Our version is cooked by an authentic Pom, using vegan chicken to create a sublime midlands experience.
Marinated chicken pieces served in a slow cooked aromatic mildly spiced tomato, cashew, coconut milk and yoghurt sauce. Low fat, butter free.
Wonderfully perfumed Malaysian-Indonesian dry chicken curry with spices lemongrass, galangal and coconut milk. Deeply flavourful.
A vegan interpretation of a classic. Vegan beef in dry curry with spices lemongrass, galangal and coconut milk. Deeply flavourful.
Succulent skirt beef chunks, marinated and slow cooked for a day before simmering in a dry curry with spices lemongrass, galangal and coconut milk. The almost sweet notes of coconut are offset by the perfumed herb flavours before the lingering heat.
All the big bold punchy flavours you expect from a rogan josh, vegan style.
Kashmiri classic, goat braised gently for two hours until tender cooked with garlic, ginger, aromatic spices, and plenty of onions and yoghurt. Non-vegan contains dairy and some bones.
Malaysia unofficial national dish, a little bit of everything, think spicy boxless Bento. Fragrant rice dish cooked in coconut milk and pandan leaf. Served with vegan anchovies, peanuts, hot sambal, vegan egg, cucumber and a choice of curry. Contains Nuts.
Malaysia unofficial national dish, a little bit of everything, think spicy boxless Bento. Fragrant rice dish cooked in coconut milk and pandan leaf. Served with toasted anchovies, peanuts, hot sambal, boiled egg, cucumber and a choice of curry. Contains Nuts.
Noodles wok tossed with vegetables and a tom yum paste, made from a blend of galangal, lemongrass, tamarind, ginger and garlic. Contains wheat and soy.
Peranakan signature noodle dish. The addition of fermented soya bean paste gives the dish its assertive taste and sets it apart from its Chinese counterparts.
Cooked rice that has been stir-fried in a wok with egg and vegetables.
Pounded shallots, dried chillies, fresh chillies and candlenuts, along with belachan, dried prawns and spices, cooked over gentle heat to release their fragrance. Contains: Shellfish, egg, soy.
Cooked rice that has been stir-fried in a wok with prawns, chicken, egg vegetables and hot and sour tom yum paste. Contains: Shellfish, egg, soy sesame.
Chickpeas, cucumber, tomato, lime, onion and coriander salad.
Mushrooms, dried lily buds, white cabbage, soy bean paste, dried bean curd, garlic and glass noodles. Contains gluten and soy.
Stir fried capsicum cauliflower, carrots, mushrooms, broccoli, beans.
Ideal for dhaal.
Delivery is A$0.00 away
You're all set
Delivery is A$0.00 away
Basket requires meal item
Go to checkout
There was a problem saving your changes, sorry. Please try again.