Baba Sweets - Truganina

Assortment of assorted vegetable slices coated in chickpea batter and deep-fried.

Cubes of paneer (Indian cheese) coated in flavourful batter and deep-fried.

Crisp wafers topped with diced potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Spicy stir-fried chickpeas with vibrant chilli peppers for a zesty kick.

Crispy potato strips coated in a sweet and spicy honey-chilli glaze.

Grilled paneer (Indian cheese) cubes mixed with chutneys, onions, tomatoes, and spices.

Soya bean chunks marinated in tandoori spices and cooked in a tandoor for a smoky flavour.

Basmati rice flavoured with aromatic cumin seeds.

(Daal of the Day+ Curry of the Day + 2 Butter Naan or Tandoori / Tawa Roti + Salad & Raita & Pappadom, Gulab Jamun or Moti Choor Laddu (2pc)

A refreshing yogurt-based side with diced carrots, cucumbers, onions, and fresh mint.

Traditional Indian flatbread cooked on a griddle, soft and perfect for mopping up curries.

Stuffed bread with a cheesy filling, offering a delectable fusion of flavours.

Flaky, unleavened flatbread stuffed with spiced mashed potatoes, offering a comforting and flavorful bite.

Garlic and onion-stuffed flatbread, providing a strong and savoury flavour profile.

Unleavened flatbread stuffed with finely chopped onions, offering a sweet and pungent taste.

Flatbread stuffed with grated carrots and spices, offering a subtly sweet and colourful touch.

Flatbread stuffed with paneer, bell peppers, and spices, offering a colourful and tasty option.

Fragrant rice stir-fried with assorted vegetables, soy sauce, and Indian spices.

Stir-fried noodles with vegetables or paneer, flavoured with Indo-Chinese sauces.

Tender potato pieces cooked in a regal cumin-flavoured sauce, embodying the flavours of Indian royalty.

Yellow lentils tempered with aromatic spices for a comforting and flavourful dish.

A Punjabi favourite featuring spiced potatoes and green peas cooked in a savoury tomato-based gravy.

Creamy kofta (dumplings) made from paneer and nuts, simmered in a luxurious cashew-based sauce.

A tangy yogurt-based curry with deep-fried gram flour fritters, offering a unique blend of flavours.

Deep-fried spiral-shaped pastries soaked in sugar syrup, offering a sweet and syrupy delight.

Delicate cottage cheese balls soaked in a light sugar syrup, a refreshing treat.

Laddus made from chickpea flour or fine boondi, offering a crumbly and sweet bite.