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Indian Asian
4-6 Grey Street, St Kilda, 3182
Delivery from 12:00
Note: Orders beyond 5km will NOT be accepted
4.3 of 5
162 reviews
Diced lamb marinated 24 hours in spices baked in Tandoor and then finished in red sauce.
$22.00
Tender Chicken wrapped in our warm and fresh naan bread with salad and tzatziki
$15.00
Roasted Lamb wrapped in our warm and fresh naan bread with salad and tzatziki
Lightly spiced cottage cheese wrapped in our warm and fresh naan bread with salad and tzatziki
Vegetarian
Assorted Vegetables wrapped in our warm and fresh vegan bread with salad and tzatziki
Vegan
One curry, one plain naan and cumin rice
$26.50
Two Curries, Two Plain Naans and one Cumin Rice
$57.50
V : Vegetarian I VG : Vegan I GF : Gluten Free
Handmade crispy pastry filled with potatoes, peas, dried pomegrante and green mango powder.
$16.00
Crispy mashed samosa topped up chickpea salsa and trio sauces
$19.00
Tasty little sweet red onion fritters with fragrant chickpea flour batter and mint tzatziki.
$20.00
The motherland’s version of nachos and salsa, a must try for first-timers! (vegan option available)
Indian style vegetarian dumpling with homemade spiced ketchup and gun powder spice mix !!
Cauliflower florets tossed with red bell pepper sauce and scallions, sprinkled almond flakes.
$21.00
Grilled cottage cheese, roasted capsicum, spiced yoghurt marinade, mix berry relish.
Prawn dumpling with cashew and cherry tomato gravy and angel hair chili.
Nachos served with succulent tandoori chicken, chilled yoghurt and tangy chutney
$24.00
Tender beef and vibrant vegetables wok tossed in soy sauce, ginger and garlic
Indo Chinese style chicken, lightly tossed in amazing flavours from both worlds
Babu Ji’s special free range chicken thigh fillets, charred corn with masala butter.
$26.00
Free range chicken thigh fillets cooked with tomato, cardamom and fenugreek.
Clay oven cooked with spinach and mustard leaves gravy.
Authentic North Indian dish with richness and creamy texture
Chichken cooked in freshly ground spices and soothed with rich coconut milk
Portuges influenced Indian curry in tangy and spicy sauce
Roasted lamb in tomato and caramelised onion gravy, cooked with homemade
stock.
$27.00
Diced Lamb in creamy Korma gravy! Nut free
Kabuli Chickpea and Lamb cooked together to perfection with touch of mint.
A dark and deeply fragrant dish with a warm and spicy finish.
Authentic north Indian dish with richness and creamy texture
Beef in tangy and fiery sauce
Our all-time favorite, pan seared Blue grenadier with turmeric and coconut milk.
Cooked with mustard seeds, coconut, and tamrind pulp.
Homemade yogurt cheese and spinach curry cooked with fresh purple garlic.
$22.50
Vegetarian version of Butter chicken , Cottage cheese instead
Black lentils, ginger, garlic and garam masala, slow cooked for 12 hours.
$20.50
Fig and Pomegranate dumplings dunked in a Korma gravy. Nut free
$23.50
Very traditional eggplant and potatoes curry with pine nuts and sultanas, for our vegan friends.
Crispy cauliflower florets cooked with coconut cream.
Blue pumpkin and chickpea curry with roasted cherry tomatoes, another vegan pleaser.
Chickpea curry, tamarind, young coconut, vegan’s favorite !
Rich, creamy and flavourful dish comes with garden fresh vegetables
Go meat free and try this vegetarian curry tempered with brown mustard seeds
from $7.00
$8.00
Lentil crisps served with assorted seasonal dips.
$5.00
Indian Tzatziki
$6.00
Indian twist on Greek salad.
$7.00
Ricotta, wild pepper, pumpkin seeds and sprinkled jaggery.
$5.50
Crispy naand bread stuffed with almonds, cashews, dried fruits and coconut.
Quinoa, chickpea and lentil flour with psyllium husk. Babu Ji's specialty.
$7.50
$9.00
Homemade yoghurt mango smoothie.
Indian donuts soaked in honey, saffron and rose syrup.
Cheese cake with pistachio flavoured milk.
$2.50
$3.50
$4.50
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