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Thai Asian
22 Woodriff Street, Penrith, 2750
Delivery from 17:00
Lightly fried puff pastry filled with potato, carrot, and peas in curry flavour. Served with plum sauce.
Vegetarian
$10.90
Lightly fried crab meat wrapped with net pastry, served with sweet chilli sauce.
$12.90
Spicy coconut creamy soup with vermicelli noodles, vegetables and tofu.
Spicy
from $19.90
Thin rice noodles stir fried with bean sprout, egg, shallot and crushed peanuts.
from $17.90
Coated in sweet chilli jam sticky sauce, with sliced capsicum and topped with crispy basil.
$19.90
Stirfy mix vegetables with crispy pork belly in oyster sauce
$23.90
Lightly battered crab with chilli sauce topped with crispy basil.
Stir fried rice with egg, pineapple, cashew nuts and shallots.
from $16.90
Sweet and creamy coconut rice topped with sesame seeds.
from $6.00
Tendered beef in coconut milk, flavoured in Thai spice with potato, onions, and topped with peanuts.
Served with green beans , lime leaf and prik khing sauce.
Marinated chicken skewer topped with peanut sauce.
Vermicelli noodles with Chinese mushroom, cabbage and shallot wrapped in crispy pastry. Served with plum sauce.
Mixed vegetable in crispy pastry, served with sweet chilli sauce.
Marinated in Thai style soy sauce and fried.
Marinated chicken with sesame seeds, wrapped in fragrant pendant leaves and fried.
Thai fish cake served with sweet chilli sauce.
Lightly battered prawn with coconut flakes. Served with sweet chilli sauce.
Vermicelli noodle and salad wrapped in rice paper served with homemade dipping sauce (contains peanuts).
Combination of pork and prawn steamed with homemade dipping soy sauce.
Crab meat and pork mince wrapped in bean pastry, served with sweet chilli sauce.
Lightly herbed and battered squid pieces on a bed of crispy noodles.
Chicken satay, spring roll, curry puff, money bag and fish cake. Served with plum sauce and sweet chilli sauce.
Hot and sour soup with mixed vegetable, tofu and mushroom.
from $12.90
Hot and sour soup in coconut milk with mixed vegetable, tofu and mushroom.
Creamy red curry flavoured with red chilli paste, mixed vegetables and tofu.
$16.90
Mixed vegetables and tofu flavoured with green chilli paste, kaffir lime leaves in coconut milk.
Tofu and vegetables with choo chee curry paste and pineapple.
$17.90
Stir fried mixed vegetables with tofu topped with satay sauce.
$18.90
Steamed mixed vegetables and tofu, topped with satay sauce.
Fresh chilli sauce stir-fried in basil, mixed vegetables and tofu.
Sweet chilli jam sauce with cashew nuts and pineapple.
Stir-fried tofu with fresh chilli and mixed vegetables.
Vegetables and tofu mixed through Thai style sweet and sour sauce.
Thin rice noodles with bean sprout, shallot, tofu, egg, and crushed peanut.
Stir fried flat rice noodles with vegetables, tofu and eggs.
Egg noodles stir fried in oyster sauce with egg, vegetables and tofu.
Thai style fried rice, with egg, mixed vegetables and tofu.
Chicken breast with lime juice, herbs, and white button mushroom.
Chicken breast with white button mushrooms and sliced shallots in coconut milk.
King prawn with lime juice, herbs, and mushroom.
from $14.90
Hot and sour soup with fish, prawn, squid, mussel, and mushroom in Thai herbs.
Yellow curry powder with potato and onion in coconut milk.
Peanut thick curry with kaffir lime leaves, in coconut milk and vegetables, topped with crushed peanuts.
Creamy red curry with vegetables, flavoured with red chilli paste
Green vegetables flavoured with green chilli paste, kaffir lime leaves in coconut milk.
Tendered lamb in coconut milk, flavoured in Thai spice with potato and onions, and then topped with peanuts.
$21.50
Lamb shank flavoured in thai spice, with potato and topped with cashew nuts.
$29.90
Vegetables, pineapple and prawn cooked in red curry paste and coconut milk.
Roast duck with red chilli paste and fresh vegetables in coconut milk.
$22.90
Stir fried flat rice noodles with cashew nut, egg, pineapple and vegetable.
Stir fried flat rice noodles in chilli and basil sauce with egg and vegetables.
Hokkien egg noodles stir fried in oyster sauce with egg and vegetables.
Stir fried egg noodles in chilli basil sauce with egg and vegetables.
Flat rice noodles stir fried in peanut sauce, with egg and vegetables.
Stir fried flat rice noodles with Chinese broccoli and egg in sweet soy sauce.
Vermicelli noodles stir fried in curry sauce with egg and vegetables
Thin egg noodles stir fried in teriyaki sauce with egg and vegetables.
Mixed with chilli sauce, Thai basil and vegetables.
Stir fried vegetables, topped with peanut sauce and sesame seeds.
from $18.90
Stir fried with peanut sauce and vegetable.
Stir fried black pepper sauce with shallots, onions, and mushroom.
Stir fried in sweet chilli jam sauce with vegetables, pineapple and cashew nuts.
Garlic sauce stir fried with steamed mixed vegetables.
With fresh ginger, spring onion, and mixed vegetables.
Lightly battered chicken or pork with honey sauce.
Stir-fried in fresh chilli sauce with mixed vegetable.
Stir fried Tom Yum paste with vegetables.
Stir fried with mixed vegetables.
Stir fried beef and vegetables in Bai Bua special sauce. Topped with sesame seeds.
Stir fried chicken with green apple and vegetables in Thai sauce. Topped with sesame seeds.
Lightly battered squid with shallots, on a bed of crispy noodles.
Lightly battered prawn pieces with shallots and crispy noodles.
Lightly battered squid topped with honey sauce.
Lightly battered crab on a bed of crispy noodles. Topped with shallots.
Lightly battered crab in red curry paste and coconut milk, served with vegetables.
Lightly battered crab with mixed vegetable in panang curry sauce. Sprinkled with crushed peanuts.
Stir-fried fresh chilli sauce.
Lightly fried barramundi fillet topped with sweet and sour sauce.
Lightly fried barramundi fillet in chilli and garlic sauce with vegetables.
Lightly fried Barramundi fillets in choo chee curry sauce with vegetables.
Lightly fried barramundi fillet topped with ginger and shallot sauce.
Choice of deep fried or steamed whole barramundi, topped with ginger and shallot sauce.
$43.00
Steamed whole barramundi with chilli lemon sauce.
Mixed seafood steamed in red curry, coconut milk, and vegetable.
Half-roasted duck made with in-house special sauce, served with Chinese broccoli.
$34.90
Grilled sliced chicken breast mixed with Thai salad in chilli paste and lemon juice dressing
Grilled sliced beef mixed with Thai salad in chilli paste and lemon juice dressing.
Fish, prawn, squid, and mussel tossed through mixed salad in chilli paste and lemon juice dressing.
Spicy minced chicken salad with red onion, mint, carrot through sour dressing.
$19.50
Duck in Thai salad with mint leaves, chilli paste and lemon juice dressing.
Prawn in Thai salad with mint leaves in chilli paste and lemon juice dressing.
Squid in Thai salad with mint leaves in chilli paste and lemon juice dressing.
Marinated chicken breast sliced, on top of fresh vegetables. Served with sweet chilli sauce.
$3.00
$4.00
$6.00
Mixed steam vegetable with tofu.
Thai Style fried rice with egg and vegetables.
Thai style fried rice with egg.
Fried rice in chilli and basil sauce with egg and vegetables.
Stir fried rice mixed with crab meat and egg.
Fried rice with egg, red onion,shallot lime leaves and Tomyum paste.
Sweet sticky rice with Thai style custard drizzled in coconut sauce.
$11.90
Sweet sticky rice with Mango and drizzled in coconut sauce
$13.90
$3.50
$4.50
$4.90
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