Baitong - Weston

0 reviews
  • Entree
  • Chef's Specials
  • Thai Curry
  • Stir Fried Dishes
  • Hor Mok
  • Larb Dish (Laos Style)
  • BBQ
  • Rice
  • Noodle
  • Salads
  • Desserts
  • Beverages

Entree

  • Chicken Wings (4)

    $ 10.50
    Deep-fried chicken wings coated in a special batter, served with sweet chilli sauce.

  • Money Bags (4)

    $ 10.50
    Deep-fried pastry with chicken, corn, water chestnut, coriander and served with sweet chilli sauce.

  • Mix Balls (10)

    $ 10.50
    Deep-fried beef, chicken, and pork ball and served with sweet chilli sauce.

  • Tofu Tud (GF)

    $ 10.50
    Deep-fried bean curd served with sweet peanut sauce.
    Vegetarian

  • Steamed Dim Sims (4)

    $ 11.50
    Thai style steamed dim sims and served with dipping sauce.

  • Hoi Chor (4)

    $ 11.50
    Pork, prawn, crab minced wraps with bean curd skin.

  • Dry Beef

    $ 14.50
    Deep-fried caramelised beef jerky.

  • Quails (4)

    $ 15.50
    Deep-fried marinate quail served with salt and pepper.

  • Soft Shell Crab

    $ 15.50
    Deep-fried soft shell crab served with sweet chilli sauce.

  • Fresh Rice Paper Rolls (2)(GF)

    $ 9.50
    Rice paper filled with vermicelli noodles, salad and herbs and served with dipping sauce.
    Vegetarian

  • Spring Rolls (4)

    $ 9.50
    Deep-fried spring rolls served with sweet chilli sauce.
    Vegetarian

  • Curry Puffs (4)

    $ 9.50
    Golden pastry wrapped with chicken, carrot, onion, and potato served with sweet chilli sauce.

  • Chicken Satay (4)

    $ 10.50
    Marinated chicken skewers served with roasted peanut sauce.

  • Thai Fish Cakes (4)

    $ 10.50
    Deep-fried fish patties mixed with herbs and served with sweet chilli sauce.