Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
30 Marlborough Street, Longford, 7301
Delivery from 17:00
No min. order
Chunks of chicken pieces marinated in graham flour and special (Punjabi) spuces and deep fry.
Rings of clamari mixed in black paper and other exotic ingredients, deep fry to make crispy.
Boneless chicken piece marianted Greek yoghurt herbs and spices cooked tandoori oven.
Smoky flavour, prawns marinate in home ground spices and cooked in tandoor (clay oven).
Prawns are marinated in coconut batter and deep fry to make crispy.
Chicken with bone marinated in graham flour and special (Punjabi) spices and deep fry.
Barramundi fish marinated in yoghurt, house spuces and cooked to perfection in tandoori clay oven.
Spring lamb chops marinated in delegate spices, ginger, garlic, yoghurt and cooked in tandoori oven.
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy and mouth watering appetizer.
Crumbed and deep fried potatoes, corn and bell pepper balls stuffed cheese.
Homemade truangle flaky pastry shaped as pyramids stuffed with peas and potatoes.
Jowar (sorghum flour) bajra (millet flour) is traditionally used a shealthy diet in NOth India (Punjab), shallow fried in olive oil, plated with dates, miny and yoghurt sauce.
Baby mushroom marinated with aromatic spices, tempering with mustard seeds, curry leaves and cooked in coconut base.
Diced mushroom tampered with garlic cooked in ricj and fresh spinach gravy flavoured with fenugreek leaves.
Cheese and potato balls cooked in creamy tomato gravy finish with fresh coriander, fenugreek leaves and green peas.
Cottage cheese simmered with smooth and creamy tomato gravy and garnished with cream.
cottgae cheese and spinach flavoured with tomato and onion gravy and garnished with cream.
Yellow lentils cooked with cumin seeds and tomato and onion gravy.
Blak lentils cooked in creamy tomato gravy.
Cttage cheese tempered with ginger, garlic, onion, cpaisucm and cooked with tomato and onion gravy.
Fresh mixed vegetable cooked in cashew nut and almond sauce and with hoime ground spices and accomplished with cream.
Chef delight with hot chillies and mixed vegetables in coconut base.
Tandoori grilled chunks of chicken shimmered with rich onion and tomato gravy, flavoured with fenugreek leaves.
Boneless chicken and pieces of drumstick cooked in assorted capsicum, cumin and tomato and onion gravy.
Tender chicken cooked with almond and cashew nut sauce.
Boneless chicken simmered with a smooth creany mango gravy finish with chunks of mangoes.
A turly South Indian curry cooked with coocnut base and ground spices and curries leaves,
Boneless chicken slowly cooked in fresh spinach with garlic and finish in creamy.
A highly seasoned hot and spicy chicken curry cooked in vindaloo gravy with red wine.
Diced beef cooked with fresh spinach tasted with fenugreek leaves.
Diced beef cooked with cashew nut sauce finish creamy.
Diced beef marinated with special hot spices and cooked in vindaloo gravy and completed with red wine.
A popular authentic lamb and curry cooked with Kashmiri valley of spices.
Lena lamb dices cooked with fresh spinach, herbs finish creamy.
Diced lamb cooked with almond and cashew nut sauce.
A highly seasoned hot and spicy curry cooked in vindaloo gravy with red wine.
Lamb cooked with combination of secret Southern spices, musted seeds and coconut base.
Prawn simmered with smooth and creamy tomato gravy finished with fenugreek leaves and almonds.
Barramundi fish marinated with aromatic spices, tempering with mustard seeds, curry leaves and cooked in coconut base.
Fish, prawn and scallops cooked in onion and tomato base.
Prawn cooked with capsicum, tomatoes and onions finished with fresh coriander.
Prawn prepared in truly Goa's hot gravy.
Rice steamed with saffron flavour.
Rice cooked with fruits and dried fruit.
Rice tempered with peas and herbs.
Chicken dum biryani is a favourite which is one pot dish of aromatic spices and delightful flavours - a result from slow cooking the ingredients in a sealed, heavy bottom vessel for hours.
Raita, mango chutney and pickle.
Raita, mango chutney, banana coconut, tomato, onion, cucumber and mixed pickles.
Made with wheat.
Stuffed flour bread.
Delivery is A$0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.