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Indian North Indian
358 Thompson Road, North Geelong, 3215
Delivery from Wed 17:30
Deep fried mixed vegetable balls tossed with Indo Chinese style sauce
Vegetarian
$21.50
Veg noodle tossed with vegetables in Indo Chinese style sauce.
Veg noodle tossed with vegetables and chicken in Indo Chinese style sauce.
$22.50
Veg noodle tossed with vegetables and eggs in Indo Chinese style sauce.
Battered fried chicken, stir fried with capsicum and onion in a chilli sauce.
Spicy
Dhaba style boneless chicken curry.
$24.50
Chicken Tikka Masala is a popular Indian curry where tikkas and capsicums are simmered in a tomato based creamy curry.
Chickpea soaked overnight and cooked with freshly grounded spices.
$23.50
Indian cottage cheese cooked in a creamy spinach sauce and garnished with cream.
Indian style chicken tikka cooked in a creamy spinach sauce and garnished with ginger julienne.
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce.
Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer and capsicums are simmered in a tomato based creamy curry.
Mildly spiced marinated cubes of cottage cheese skewered with onions and capsicum finished in a clay tandoor and hint with cream.
$21.00
Kebab is made of soya which is marinated overnight in selected spices and finished in tandoor.
Four pieces of chicken thigh fillet marinated with capsicum, onion overnight and cooked in tandoor.
Four pieces of boneless chicken marinated overnight with cream, onion, capsicum and selected spices strung onto skewers and cooked in tandoor.
Chicken marinated overnight in pickle spices and finished in tandoor sautéed in onion, capsicum and cream.
Full chicken marinated into yoghurt, ginger, garlic and spices & served with mint sauce.
$29.50
Thin cut potatoes deep fried. Served with tomato sauce.
$12.50
Deep fried chicken nuggets and fries. Served with tomato sauce.
$15.00
Amritsari machhi. Pieces of fish marinated in chickpea batter and deep fried. Served with mint chutney.
Amritsari murga. Pieces of chicken marinated in chickpea batter and deep fried. Served with mint chutney.
$3.50
$4.50
$9.00
Two pieces of pastry stuffed with lightly spiced peas, potatoes and deep fried. Served with mint and tamarind sauce.
$10.00
Indian subcontinent water balls served with potato, black channa, mint and water.
from $10.50
Indian subcontinent water balls served with potato, black channa, mint, yoghurt, pomegranate and garnished with bhujia.
Bread filled with spicy chickpeas and toasted on tawa.
$13.00
Two pieces of samosas served with onion, chickpeas, mint, tamarind sauce and garnished with coriander.
Crispy papdis topping with potatoes, chickpeas, sweet yoghurt, thick yoghurt, chutneys and garnished with coriander.
A mixture of paneer, potato patties served with onion, chickpeas, mint, tamarind sauce and garnished with coriander.
Bhalle, crispy wafers and pomegranate. Served with yoghurt, mint and tamarind.
Mashed vegetables and potatoes made with Indian spices. Served with pav.
$18.00
Potato stuffed naan served with chickpea curry.
Chickpeas cooked in a gravy of onion, tomato and spices. Served with hot and fluffy puri.
Ice creams are served in the cone.
$8.00
Contains milk, milk powder, nuts and cardemon.
Noodles served with chia seeds, dry nuts, ice cream, tutti frutti and a thick shake.
Dumpling of reduced milk dipped in warm cardamon infused honey syrup. Served with vanilla ice cream.
$2.50
$6.95
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