Entrees
Gluten free options available.
- $ 6.90
Garlic Bread
- $ 10.90
Potato Chips
Served with garlic aioli. - $ 12.90
Sweet Potato Chips
Served with garlic aioli. - from $ 14.90
Traditional Bruschetta
2 Toasted sourdough topped with a tomato, onion, basil, garlic, olive oil, and balsamic vinegar salsa.Vegetarian - from $ 16.90
Gourmet Bruschetta
2 Toasted sourdough topped with avocado, fetta & roasted pumpkin with tomato, onion, basil, garlic, olive oil & balsamic vinegar salsa.Vegetarian - from $ 16.90
Salmon Bruschetta
2 Toasted sourdough topped with smoked salmon, fetta, and basil pesto with tomato, onion, basil, garlic, olive oil & balsamic vinegar salsa. - from $ 14.90
Starter Pizzas
Garlic and Cheese - Garlic base topped with mixed herbs and mozzarella. Bruschetta - Garlic base topped with mixed herbs, mozzarella and a tomato, onion, basil, garlic, olive oil and balsamic vinegar salsa. Quattro Cheese - Garlic base topped with mixed herbs, mozzarella, fetta, Parmesan and Gorgonzola cheese. Pumpkin Delight - Garlic base, topped with mixed herbs and mozzarella, finished with roasted pumpkin, rocket, onion and cherry tomato and parmesan. - from $ 18.90
Starter Prawns
All served with toasted sourdough. Chilli Prawns - Tiger prawns cooked in garlic, chili seeded mustard sauce topped with rocket. Garlic Prawns - Tiger prawns cooked in a garlic Napolitana sauce topped with rocket. Lamb and Pumpkin Prawns - Tiger prawns, lamb & pumpkin cooked in a basil pesto, garlic, extra virgin olive oil sauce topped with rocket. Saffon Prawns- Tiger prawns, mushroom & cherry tomato cooked in a creamy garlic saffron sauce topped with rocket. - $ 19.90
Arancini Rossa
4 Arborio rice balls, served with a basil Napolitana sauce topped with spinach, roasted pumpkin & parmesan cheese. - $ 21.90
Arancini Bianco
4 Arborio rice balls, served with a chili & garlic creamy sauce topped with spinach, prosciutto & parmesan cheese. - $ 24.90
Seafood Plate
Tiger prawns, squid & octopus in a salt & pepper crumb served with salad. - $ 24.90
Antipasto Plate
Served with 2 Toasted sourdough. Cold Meats - Prosciutto, salami and double smoked ham. Vegetables - Semi sundried tomato, roasted pumpkin, olives and artichokes. Cheeses- Fetta, Gorgonzola and Parmesan.