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298 Chalmers Street, Redfern, 2016
Betel leaf with lemon, place lime, peanut, onions, ginger, chilli, wrapping with sauce.
Crispy Squids with salt & pepper, mixed salad.
Select sauces Basil sauce , Salt & Pepper chilli, Sweet chilli sauce.
Crispy fish with thai herb lime leaves, special sauce.
Roasted duck fillet in plum sauce, star anise cinnamon served with Chinese broccoli.
Mild tasty curry sauce with Thai herbs.
Grilled salmon fillet served with Thai spicy salad.
Special fried rice with crab meats, crispy soft shell crab .
Lamb shanks slow cooked, potato, mixed vegetable and massaman sauce.
Combination seafood in mild curry pasted with coconut cream, egg, hot basil.
Grilled tiger prawns, squid, mussels, octopus, saved with thai spicy sauce.
Deep-fried prawn cracker served with chilli sauce.
Homemade Thai vegetables and vermicelli served with plum sauce.
Homemade golden puff pastry with potato, peas, corn and Thai spices.
Deep-fried minced fish with chilli paste, green bean, Thai herb with chilli sauce.
Deep-fried chicken wings served with sweet chilli sauce.
Deep-fried tofu vegetarian served with peanut sauce.
Homemade chicken mince, prawn, corn, peas served with sweet chilli sauce.
Skewered and grilled marinated chicken served with peanut sauce.
Steamed or deep-fried dumpling, chicken mince.
Homemade deep fried wonton chicken served with sweet chilli sauce.
1 x Spring Roll, 1 x Curry Puff, 1 x Money Bag, 1 x Chicken Satay, 1 x Fish Cake.
Egg fried rice, crispy chicken and fried egg.
Green curry, crispy chicken and fried egg on rice.
Chicken, garlic rice and chicken soup.
Crispy pork belly stir fried with Chinese broccoli and fried egg.
Chilli, basil, crispy pork belly and fried egg.
Chicken mince, chilli, basil and fried egg.
Steam fish fillet and choo chee curry.
Chicken, rice, fried egg and soup.
Slow cooked pork leg, boiled egg and sauce.
Crispy pork belly, BBQ pork, boiled egg and gravy sauce.
With mixed vegetable.
Thai hot and spicy soup with prawns, mushrooms, lemongrass, limes leaves and fresh lemon juice.
Mild and creamy coconut milk soup with mushrooms, lemongrass, lime leaves and fresh lime.
Spicy hot combination seafood with lemongrass, lime leaves, basil leaves, hot chilli and fresh lime juice.
Thai clear soup with chicken and mixed vegetables.
Clear soup with wonton, green veggie and bean sprouts.
Starts from 5:30 pm to 9:30 pm.
The fragrant green curry served with coconut cream, bamboo shoots, eggplant, green bean, fresh chilli and sweet basil.
The fragrant red curry served with coconut cream, bamboo shoots, eggplant, green bean, fresh chilli and sweet basil.
Aromatic yellow curry mild spiced with sweet potato, onion.
Creamy curry with coconut cream, fresh chilli and lime leaves.
Tendered beef in coconut cream, potato, peanuts.
Tendered lamb in coconut cream, potato, peanuts.
(Gai Yang) Thai style BBQ marinated chicken with Thai herb.
Thai style BBQ marinated pork neck with Thai herb.
(Crying Tiger) Thai style BBQ marinated beef fillet with Thai herb.
Thai style BBQ marinated octopus served with salad.
Thai style BBQ marinated with Thai herb served with salad.
Stir-fried roasted cashew nut with Thai chilli paste and vegetable.
Stir-fried hot chilli, bamboo shoots mixed vegetable and hot basil.
Fresh ginger stir-fried with mixed vegetable.
Fresh garlic, mixed vegetable in Thai sauce and black pepper.
Stir-fried with Chinese broccoli mixed vegetable.
Stir-fried combined with tomato, cucumber, pineapple, in sweet and sour sauce.
Stir-fried red chilli paste with green peppercorn, Thai herbs and mixed vegetable.
Stir-fried eggplant with broccoli, egg, Thai basil.
Stir-fried pumpkin with garlic, egg and mixed vegetable and dried onion.
Stir fried green snow pea and green vegetables.
Stir fried peanut sauce with vegetables topped with sesame and ground peanut.
Fried rice with egg, vegetable and soy sauce.
Fried rice with fresh chilli, hot basil, egg and mixed vegetable.
Thai style served with tom yum paste mushroom, lemongrass and lime leaves.
Thai style with pineapple, cashew nut, peas, corn, carrot and Thai herbs.
Thai fried rice with green curry pasts and vegetables.
Thai fried rice with chilli Jane pasts , vegetables, roasted cashews nut.
Classic Thai stir-fried noodles with tofu, egg, peanut, fresh bean sprout in tamarind sauce.
Stir-fried flat rice noodle with egg and green Chinese broccoli.
Stir-fried flat rice noodle with fresh chilli, bamboo shoots, egg and hot basil.
Stir-fried egg noodle with mixed vegetable in oyster sauce.
Stir-fried egg noodle with fresh chilli, bamboo shoots, egg and hot basil.
Stir- fried flat rice noodles topping with Chinese broccoli gravy sauce.
Thin or flat noodles stir fried, mixed vegetable and peanut sauce.
Stir fried flat noodles with tom yum pasts mushroom, lime leaves fresh lemon.
Coconut curry soup with noodle, bean sprouts, tofu, fried onion topping.
Hot and spicy soup with mushroom, Thai herbs, bean sprout with thin noodle.
Clear soup with chicken, bean sprout served with thin noodle.
Roasted duck with thin noodle.
Green papaya with chilli, tomato, Thai dressing.
Grilled marinated chicken mixed with Thai herb, cucumber, tomatoes, mint, chilli and Thai dressing.
Minced chicken with lemon juice, shallot, coriander, mint, toasted rice.
Grilled marinated beef mixed with Thai herb, cucumber, tomatoes, mint, chilli and Thai dressing.
Minced chicken with fresh ginger, onion, lime juice and cashew nut.
Roasted duck with fresh Thai herbs, Thai chilli jam and Thai dressing.
Mixed seafood with Thai herb, cucumber, tomatoes, mint, chilli and Thai dressing.
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