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Afghan Middle Eastern
10 Lonsdale Street, Braddon, 2612
Delivery from Tue 12:30
Pastry filled with potatoes and peas and infused with spices. Served with raita (yoghurt dip).
Vegetarian
$11.00
Afghani flatbread stuffed with potato, chopped onion shallot, coriander and spices cooked, pan fried with yoghurt sauce. Served with yogurt sauce.
$13.00
Afghani chives dumpling topped with yoghurt sauce, chickpea, tomato sauce and garnish with mint.
$15.00
The Afghani favourite meal; ground mince, onions, dumplings with same spice and toppings with yoghurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint.
$16.00
Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yoghurt sauce, chickpea tomato, ground mince sauce and garnished with ground mint.
Favourite Afghan chicken tikka kebab, marinated boneless pieces of chicken and grilled on natural charcoal. Served with salad and raita.
$17.00
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.
$18.00
Bamiyan signature dish, marinated boneless pieces of chicken with chef own recipes, grilled on natural charcoal. Served with salad and Afghan chutney.
Favourite Afghan tikka with lamb back strap pieces marinated with onion, garlic and herbs, grilled on natural charcoal. Served with salad and chutney.
$18.50
Favourite Afghan shami kebab marinated lamb mince, grilled on natural charcoal. Served with salad and chutney.
Combination of 2 skewers and kachaloo bolane ( flatbread) with portion of dumplings
Served with raita and Afghani chutney.
$42.00
Marinated lamb mice with onions and black pepper. Served with salad, naan bread, chutney and raita.
$32.00
Bamiyan signature breast fillet marinade with some fresh chillies and spices cooked on grill served with naan, chutney and salad.
Spicy
$33.00
Succulent chicken thigh fillet pieces, marinated with garlic and herbs. Slow cooked over a charcoal grill. Served with salad, naan bread, chutney and raitas.
Tender diced lamb back strap pieces, marinated with onion, garlic and herbs. Slow cooked over charcoal grill. Served with salad, naan bread, chutney and raita.
$34.00
Combination of lamb and chicken skewers. Served with salad, naan bread, chutney and raita.
$46.00
Combination of 4 skewers of lamb and chicken served with Kachaloo korm and kabuli pallow rice, 2 naan bread with salad and sides.
$88.00
Kids favourite Afghan style pasta with lyre of tomato base lamb mince and yellow split peas sauce. Top it with yogurt and garnish with ground mints.
Afghani steamed dumplings topped with yoghurt, chickpea tomato sauce and garnished with mint.
$28.00
Afghan chives dumplings layered with ground mince and chickpeas, topped with a yoghurt mint sauce and garnished with ground mint.
$30.00
Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yoghurt sauce and garnished with mint.
The Afghani dish cooked with boneless chicken, chef special spices, tomato based sauce finished with onion, tomato and capsicum, and garnished with coriander.
$25.50
Boneless chicken cooked with English spinach and mild spicy sauce.
Briyani rice cooked with chicken thigh fillet, spices and yogurt, a dish from Sindh province in Pakistan served with raita dip. ( Choice of hot or medium)
$26.00
Marinated chicken fillets roasted in the tandoor, cooked in mild tomato based and cream sauce.
Boneless chicken thigh cooked with potatoes and a rich tomato gravy, seasoned with fresh herbs and spices and garnished with coriander.
Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots, sultana and almond nuts. Served with chicken kodamani korma( chicken and potatoes dish)
$40.00
Famous lamb sindhi briyani rice from sindh province served with raita and. (Choice of hot and medium).
Tender lamb diced cooked with tomatoes and medium hot spices sauce. Dish belongs to Portuguese from goa.
Pieces of lamb gently massaged with yoghurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.
$26.50
Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on bone topped with a layer of Julian caramelize carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.
$44.00
Afghan dish cooked with beef cubes chef's special spice and tomato base sauce finished with onion, tomato, and capsicum garnished with coriander.
$25.00
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.
Beef cubes cooked with potatoes in rich tomato gravy, seasoned with fresh herbs and spices.
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.
Afghan meat balls cooked in rich tomato base sauce and green peas.
Potato wedges cooked with tomato base sauce include mild spices and herbs.
$22.00
Chef's special korma sauce with red kidney beans, mild spices and herbs, garnished with coriander.
Yellow lentils cooked with chef's special sauce and a tempering of freshly pounded fried garlic.
Vegan-friendly favourite, chickpeas Daal cooked with English spinach in mild spicy sauce.
Traditional Afghan dish with fried eggplant covered with cooked tomato sauce and yogurt sauce and garnished with dry mint.
$24.00
Chickpeas biryani rice cooked with chick peas qorma topped with capsicum, onion, tomatoes and garnish with parsley served with raita.
White rice slowly cooked with cumin seeds.
$7.00
Sella rice slowly cooked with cumin powder and cardamon.
$8.00
Pallow rice cooked with green lentil.
$12.00
Pallow rice flavoured orange peel strips and almonds.
Traditional Afghan rice topped with a layer of jullienne caramelised carrots, sultanas and almond nuts.
Yoghurt dip with dry mint.
$4.50
Vegetables and vinegar.
$5.00
Diced tomatoes, cucumber and red onions topped with lemon and mint.
$14.00
$5.50
$8.50
Carrots cooked with semolina and flour topped with sultana, almonds, garnish with honey syrup.
$10.00
Pistachio flavour. Special soft cheese with sweet creamy sauce.
Rice cooked with milk on slow flame for an hours.
$4.00
from $4.50
Salted yoghurt drink.
$6.00
Sweet cherry yoghurt drink.
Yoghurt drink with mango pulp.
Cherry nectar.
Bundaberg ginger beer.
Delivery is $0.00 away
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