Bangkok Sidewalk Bellevue Hill

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Starters

  • Fresh Rolls - 2 Pieces

    $ 9.46
    Invented in the kitchens of Bangkok, this is a healthy Thai entree alternative. Wrapped in fresh rice paper, a sensational concoction of prawns, marinated tofu, lettuce, Thai mint and basil leaves. Served with deep pulsing chilli and lime dipping sauce.
  • Kai Satay - 4 Skewers

    $ 11.61
    A popular snack of Southern Thailand, marinated and grilled chicken breast on skewers. Served with toast, peanut sauce and cucumber relish.
  • Money Bag - 4 Pieces

    $ 11.61
    Created in the royal kitchens of Thailand. These "bags of gold" are a lovely contrast of the crispy fried pastry and soft filling of chicken, crab meat, crushed peanuts, green peas and corn served with plum sauce.
  • Crab Prawn Roll - 4 Pieces

    $ 10.56
    A cripsy netting of pastry. Combination of crab and prawn meat together with a special blend aromatic herbs and spices. Served with plum sauce.
  • Vegetarian Crispy Spring Rolls

    $ 10.56
    One of the most popular deep fried snack - vermicelli noodles, carrots and cabbage wrapped with crispy wrapping pastry. Served with plum sauce.
    Vegetarian
  • Fish Cake - 4 Pieces

    $ 10.56
    Bite into these blissful cushion made with mix of fish. Thai herbs and spices, lightly floured and pan fried served with chilli sauce.
  • Kai Hor Bai Toey - 4 Pieces

    $ 11.61
    Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish.
  • Curry Puff - 4 Pieces

    $ 10.56
    Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
    Vegetarian

Mini Dishes

  • Pu Nim Tod Krob

    $ 19.09
    Batteredn soft shell crab, sprinkled with fried garlic, fresh chilli and shallots. Served with sweet chilli dipping sauce.
  • Salt and Pepper Squid

    $ 19.09
    The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with fresh chilli and shallots enhance the natural flavours of the sea.

Soup & Laksa

  • Tom Yum Koong

    $ 15.90
    Prawns and oyster mushrooms are served in this spicy zesty broth flavoured with roasted chilli paste, lemongrass, kaffir lime leaves and lemon juice.
    Spicy
  • Tom Kha Kai

    $ 13.75
    Tender chicken breast and oyster mushrooms, poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roasted chilli jam.
  • Laksa Noodle Soup

    from $ 19.09
    Thin rice noodle with broccoli, carrot, and bean sprouts in spicy coconut broth with your choice of vegetables and tofu, chicken, beef, prawn and seafood.

Grill

  • Kai Yang Kati Sod

    $ 21.23
    Thin chicken slices marinated with traditional Thai herbs lightly grilled then tossed in a light coconut sauce and served with chilli dip and sticky rice.
  • Neua Yang

    $ 22.28
    Grilled marinated beef and sliced, served with nam jim jaew (Thai chilli dip) and sticky rice.
  • Moo Ping

    $ 21.23
    A delight created on the street of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.

Salad

  • Papaya Salad With Prawns

    $ 26.57
    The shredded green papaya is traditionally pounded with the flavours of a lemon juice dressing, then tossed with fresh grilled prawns, carrot, dried shrimps, cherry tomatoes and peanuts to create an exuberant salad of texture and taste.
    Spicy
  • Yum Hua Plee

    $ 26.57
    Banana flower salad with grilled prawns tossed in sundried shrimps, mint leaves, shredded red onion, shallots and coriander drizzled with coconut milk and chilli jam dressing.
  • Moo Num Tok

    $ 21.23
    This north-eastern favorite is full of flavour. Pork is marinated with fresh herbs and spices, grilled, then combined with refreshing selection of finely sliced red onion, mint, parsley and thinly sliced shallots with a spicy seasoning of chilli-lime dressing, garnished with grounded roasted rice.
    Spicy

The Sidewalk's Specials

  • Pad Pak

    $ 21.23
    A healthy dish consist of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onions.
    Vegetarian
  • Pad Pumpkin

    $ 21.23
    Homemade classic to be shared with family and friends. Thinly sliced pumpkin and shredded zucchini, stir fried with beaten egg. Flavoured with chopped coriander, soy sauce, ground white pepper. The dish is a vibrant mixture of sweet, savory and a hint of pepper heat.
    Vegetarian
  • Seasonal Green Vegetables with King Prawns

    $ 32.95
    Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
  • King Prawns With Sweet Coconut Milk

    $ 32.95
    On a bed of tender brocollini, the sweet flesh of king prawns, dresses in mild coconut sauce with pearls of scallops, melted basil leaves, mushrooms and vegetables.
    Spicy
  • Kae Katiem

    $ 27.61
    Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir fried in a garlic and pepper sauce.
  • Massamun Lamb Shank

    $ 27.61
    Massamun- its sweet, gentle nature, matches perfectly with the lamb shanks which are braised in the curry, spiced with star anise, cinnamon, cumin seeds all cradled in the warmth of coconut milk. The dish is served with sprinkle of thinly sliced kaffir lime leaves and roti pastry.
  • Pad Cha Talay

    $ 30.80
    A delicious assortment of king prawns. scallops, fish, mussel and squid, stir-fried and flavoured in a tangy-spice made from kha-chai, peppercorn, kaffir lime leavesand sheared lemongrass, holy basil, galangal, garlic, and fried by our special home-made chilli sauce.
    Spicy
  • Kaeng Phed Ped Yang

    $ 29.76
    Action packed, this highly spiced red curry highlights the deep flavours of boneless roasted duck in a chilli red curry combined with lycheese, pineapple, pumpkin and cherry tomatoes which temper the heat of this classic dish.

Fried Rice

  • Kao Pad Sub Pra Rod

    $ 22.28
    Special Thai fried rice with prawns, chicken, and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
  • Drunken Fried Rice

    from $ 16.94
    The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours with your choice of: vegetables and tofu, chicken, beef, prawn or seafood.
    Spicy
  • Thai Fried Rice

    from $ 16.94
    A classic Thai street dish, fried rice, eggs, Chinese broccoli, cherry tomatoes,vegetables, and seasoning with your choice: vegetables and tofu,chicken,beef,prawn or seafood.
  • Fried Rice with Egg

    $ 10.56

Stir - Fry

  • Cashew Nut Sauce

    from $ 21.23
    The flavour of Thailand's classic stir fry with roasted cashew nuts and authentic chilli jam which is unique to Thai cuisine.
  • Garlic and Pepper Sauce

    from $ 21.23
    A healthy dose of goodness, this stir fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.
  • Chilli Basil Sauce

    from $ 21.23
    Stir fried fresh long red and sharp chillies with crushed garlic combined with holy basil.
    Spicy
  • Ginger with Shallot Sauce

    from $ 21.23
    Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir fry with shredded ginger is no exception.
  • Lime Leave & Peppercorn

    from $ 21.23
    Stir fried combination of garlic, chilli, lime leaves and peppercorn in oyster sauce.
    Spicy
  • Sweet Coconut Milk Chilli Basil Sauce

    from $ 21.23
    Homemade soy bean, crushed garlic, coriander root simmered in creamy coconut milk.
    Spicy

Curry

  • Kaeng Keaw Warn

    from $ 21.23
    The fragrant green curry simmered gently with baby corn, Thai eggplant, bamboo shoots, ka-chai and sweet basil.
    Spicy
  • Massaman Beef

    $ 23.32
    Traditional braising of beef with coconut milk and onion, served with baby potatoes in a spiced massamun curry sprinkled with cashew nuts and fried red onion.
  • Jungle Curry

    from $ 21.23
    Drumming with heat, this is a vigorous northern Thai curry cooked traditionally without coconut milk. A toss of textures, including apple eggplant, baby corn, shallots, red chilli and bamboo shoots.
    Spicy

Noodles

  • Pad Thai

    from $ 21.23
    The classic Thai stir fry of rice thin noodle, stirred with bean sprouts, crushed peanuts and scented sliced red onion.
  • Pad See Ew

    from $ 21.23
    Tossing flat rice noodles and seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.
  • Pad Kee Mao

    from $ 21.23
    Stir fried flat rice noodles with heated chilli, garlic and basil leaves.
    Spicy
  • Pad Ku-ae Teaw Himmaparn

    from $ 21.23
    Stir fried flat rice noodles with cashew nuts and egg dressed with roasted chilli.
  • Pad Sweet Coconut Milk Chilli Basil

    from $ 21.23
    Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.
    Spicy

Side Dishes

  • Roti

    $ 3.74
  • Garlic Rice

    $ 4.79
  • Coconut Rice

    $ 4.79
  • Plain Noodles

    $ 3.74

Soft Drinks

  • Sparkling Mineral Water

    $ 4.79

About

Alison
Saturday 25 January 2025
Don
Monday 09 September 2024
Susan
Monday 08 July 2024
Susan
Tuesday 02 July 2024
Marianne
Monday 01 July 2024
it was delivered an hour late . Delivery was asked 6.35pm and it was delivered at 7.30pm
Susan
Friday 28 June 2024
Shuk
Thursday 27 June 2024
User
Friday 05 April 2024

A little bit about us

Bangkok Sidewalk Bellevue Hill

Delivery times

Monday
16:00 - 21:30
Tuesday
16:00 - 21:30
Wednesday
16:00 - 21:30
Thursday
16:00 - 21:30
Friday
16:00 - 21:30
Saturday
16:00 - 21:30
Sunday
16:00 - 21:30