Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
Shop 1/27 Bellevue Road, Bellevue Hill, 2023
No min. order
A healthy dish consist of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onions.
Homemade classic to be shared with family and friends. Thinly sliced pumpkin and shredded zucchini, stir fried with beaten egg. Flavoured with chopped coriander, soy sauce, ground white pepper. The dish is a vibrant mixture of sweet, savory and a hint of pepper heat.
A delicious assortment of king prawns. scallops, fish, mussel and squid, stir-fried and flavoured in a tangy-spice made from kha-chai, peppercorn, kaffir lime leavesand sheared lemongrass, holy basil, galangal, garlic, and fried by our special home-made chilli sauce.
Massamun- its sweet, gentle nature, matches perfectly with the lamb shanks which are braised in the curry, spiced with star anise, cinnamon, cumin seeds all cradled in the warmth of coconut milk. The dish is served with sprinkle of thinly sliced kaffir lime leaves and roti pastry.
Crispy skin roasted pork, stir fried with Chinese broccoli and oyster sauce.
Tender roasted duck served with shiitaki mushroom, bok choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.
Action packed, this highly spiced red curry highlights the deep flavours of boneless roasted duck in a chilli red curry combined with lycheese, pineapple, pumpkin and cherry tomatoes which temper the heat of this classic dish.
Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir fried in a garlic and pepper sauce.
Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
On a bed of tender brocollini, the sweet flesh of king prawns, dresses in mild coconut sauce with pearls of scallops, melted basil leaves, mushrooms and vegetables.
Deep fried whole barramundi dressed with sweet chilli sauce, tamarind sauce, kaffir lime leaves, chopped long chilli and basil topped with fried enoki mushroom served on a stir-fried bok choy bed.
Served with choice of peanut sauce or chilli sauce.
One of the most popular deep fried snack - vermicelli noodles, carrots and cabbage wrapped with crispy wrapping pastry. Served with plum sauce.
Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
Sourced from the Thai vegetarian community, this popular snack is a selection of corn fritters and deeo fried golden tofu wedges, served on a nest of crispy shredded taro. Remember to dip these morsels in the num jim and ar-jard to absorb additional sweet tangy and spicy flavours.
Invented in the kitchens of Bangkok, this is a healthy Thai entree alternative. Wrapped in fresh rice paper, a sensational concoction of prawns, marinated tofu, lettuce, Thai mint and basil leaves. Served with deep pulsing chilli and lime dipping sauce.
Created in the royal kitchens of Thailand. These "bags of gold" are a lovely contrast of the crispy fried pastry and soft filling of chicken, crab meat, crushed peanuts, green peas and corn served with plum sauce.
A popular snack of Southern Thailand, marinated and grilled chicken breast on skewers. Served with toast, peanut sauce and cucumber relish.
A cripsy netting of pastry. Combination of crab and prawn meat together with a special blend aromatic herbs and spices. Served with plum sauce.
Succulent chicken, marinated and wrapped in fragrant pandan leaves then deep fried. Served with a tangy sweet sesame and tamarind relish.
Bite into these blissful cushion made with mix of fish. Thai herbs and spices, lightly floured and pan fried served with chilli sauce.
The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with fresh chilli and shallots enhance the natural flavours of the sea.
Batteredn soft shell crab, sprinkled with fried garlic, fresh chilli and shallots. Served with sweet chilli dipping sauce.
A classic Thai street dish, fried rice, eggs, Chinese broccoli, cherry tomatoes,vegetables, and seasoning with your choice: vegetables and tofu,chicken,beef,prawn or seafood.
The savoury flavours of Thai basil, warming red chilli and chopped garlic releasing their flavours with your choice of: Vegetables and Tofu, chicken, beef, prawn or seadfood.
Special Thai fried rice with prawns, chicken, and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
With your choice of meat, fresh seasonal vegetables or seafood with fabulous Thai style curry.
The fragrant green curry simmered gently with baby corn, Thai eggplant, bamboo shoots, ka-chai and sweet basil.
Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lme leaves, long red chillies and baby corn.
Traditional braising of beef with coconut milk and onion, served with baby potatoes in a spiced massamun curry sprinkled with cashew nuts and fried red onion.
Drumming with heat, this is a vigorous northern Thai curry cooked traditionally without coconut milk. A toss of textures, including apple eggplant, baby corn, shallots, red chilli and bamboo shoots.
Thin chicken slices marinated with traditional Thai herbs lightly grilled then tossed in a light coconut sauce and served with chilli dip and sticky rice.
Grilled marinated beef and sliced, served with nam jim jaew (Thai chilli dip) and sticky rice.
A delight created on the street of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
With your choice of meat, fresh seasonal vegetables or seafood with fabulous Thai style stir fry.
The flavour of Thailand's classic stir fry with roasted cashew nuts and authentic chilli jam which is unique to Thai cuisine.
A healthy dose of goodness, this stir fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.
Stir fried fresh long red and sharp chillies with crushed garlic combined with holy basil.
Originally from the south of Thailand, satay's are universally popular with stir fried peanut sauce and Thai aromatic spices.
Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir fry with shredded ginger is no exception.
Stir fried combination of garlic, chilli, lime leaves and peppercorn in oyster sauce.
Homemade soy bean, crushed garlic, coriander root simmered in creamy coconut milk.
Grilled marinated beef tossed with sliced apple, eggplant, coriander, shallots and red onion together with chilli lme dressing sprinkled with roasted rice and fried garlic.
Grilled roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.
Banana flower salad with grilled prawns tossed in sundried shrimps, mint leaves, shredded red onion, shallots and coriander drizzled with coconut milk and chilli jam dressing.
The shredded green papaya is traditionally pounded with the flavours of a lemon juice dressing, then tossed with fresh grilled prawns, carrot, dried shrimps, cherry tomatoes and peanuts to create an exuberant salad of texture and taste.
This north-eastern favorite is full of flavour. Pork is marinated with fresh herbs and spices, grilled, then combined with refreshing selection of finely sliced red onion, mint, parsley and thinly sliced shallots with a spicy seasoning of chilli-lime dressing, garnished with grounded roasted rice.
This popular salad dish of North Eastern Thailand uses roasted duck, chopped and tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and chilli lemon dressing sprinkled with ground roasted rice.
Prawns and oyster mushrooms are served in this spicy zesty broth flavoured with roasted chilli paste, lemongrass, kaffir lime leaves and lemon juice.
Tender chicken breast and oyster mushrooms, poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roasted chilli jam.
Thin rice noodle with broccoli, carrot, and bean sprouts in spicy coconut broth with your choice of vegetables and tofu, chicken, beef, prawn and seafood.
With your choice of meat, fresh seasonal vegetables or seafood with fabulous Thai style noodles.
The classic Thai stir fry of rice thin noodle, stirred with bean sprouts, crushed peanuts and scented sliced red onion.
Stir fried flat rice noodles with cashew nuts and egg dressed with roasted chilli.
Stir fried flat rice noodles with heated chilli, garlic and basil leaves.
Tossing flat rice noodles and seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.
Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.