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Thai
Shop 2/31 Fitzroy Street, Kirribilli, 2061
Delivery from 12:30
$4.99 delivery fee
No min. order
A popular snack of Southern Thailand, grill marinated chicken breast on skewers with peanut sauce.
$5.90
Totally vegetarian. Fresh vegetables are chopped and mixed with a fragrant curry sauce then wrapped in puff pastry and lightly fried served with sweet chilli dipping sauce.
Bite into these blissful cushion made with mix of fish, Thai herbs and spices. Lightly floured and pan fried served with chilli sauce.
$6.90
A healthy Thai entree alternative wrapped in fresh rice paper, a sensational concoction of prawns, marinated tofu, lettuce, Thai mint and basil leaves served with deep pulsing chilli and lime dipping sauce.
$8.90
A crispy golden netting of pastry surrounds the mouth watering deep fried, combination of crab and prawn meat together with a special blend aromatic herbs and spices served with plum sauce.
Sourced from the Thai vegetarian community. This popular snack is a selection of corn fritters and deep fried golden tofu wedges served on a nest of crispy shredded taro. Remember to dip these morsels in the Nam Jim and Ar-jard to absorb additional sweet-tangy and spicy flavours.
Vermicelli noodles carrot, cabbage wrapped with wrapping pastry served with plum sauce.
Vegetarian
$9.90
Bangkok snacks is here, steamed seasoned mince pork and shredded cabbage, wrap with wonton pastry, served with chilli soy sauce.
$10.90
In true Bangkok spirit, soft on the inside with a little crunch on the outside served with chilli soy sauce.
$11.90
A healthy dish consist of green vegetables, crushed garlic, tofu, cashew nuts and shiitake mushroom stirred together in oyster sauce topped with fried red onion.
$15.90
Steam mixed vegetables dressed with creamy peanut sauce and deep fried tofu.
$17.90
This popular salad dish of Northern Eastern Thailand uses roasted duck, chopped and tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and chilli lemon dressing sprinkled with roasted rice.
Spicy
$18.90
Special Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
Action packed, this highly spiced red curry highlights the deep flavours of boneless roasted duck in a chilli red curry combined with lychees, pineapple and cherry tomatoes which temper the heat of this classic dish.
$19.90
Served with roti.
North-eastern style grilled marinated pork with herbs and spice, made full of flavoured with red onion, mint, shallot, dressed with chilli lime dressing.
Crispy skin roast pork, stir- fried with Chinese broccoli and oyster sauce.
$20.90
Tender roasted duck served with shiitake mushroom and bok choy dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.
$23.90
Spicy prawn and chicken stir fry with chilli garlic, basil and rice and finished off with a fried egg on top.
Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
$29.90
On a bed of tender brocollini, the sweet flesh of king prawns, dressed in mild coconut sauce with pearls of scallops, basil leaves, mushrooms and vegetables.
Fresh barramundi fillet beautiful pan fried, dressed with dry green curry crispy basil and Thai eggplant.
$30.90
The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with chilli and shallots enhance the natural flavours of the sea.
$12.90
Battered soft shell crab, lightly fried served with crispy wonton skins sprinkled with fried garlic, fresh chilli and shallots.
This fragrant green curry simmered gently with baby corn, Thai apple eggplants, bamboo shoots, kachari and sweet basil.
from $15.90
Always a favourite, this warming curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn.
Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onion.
The classical Thai stir-fry of rice thin noodle stirred with bean sprouts, crushed peanuts and scented sliced red onion.
Stir-fry flat rice noodle with cashew nuts and egg dressed up with roasted chilli.
Flat rice noodles stirred with homemade creamy sweet chilli sauce topped with a heap of lightly fried basil leaves.
Stir-fry flat rice noodles with heated chilli, garlic and fragrant basil leaves.
Tossing flat rice noodles and seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.
from $16.90
The flavour of Thailand's classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.
A healthy dose of goodness, this stir-fry has a soy and oyster sauce base and highlights of fragrant garlic and cracked peppercorns.
Stir-fry fresh long red and sharp chillies with crushed garlic combined with holy basil.
Originally from the South of Thailand, satays are universally popular with a stir-fry peanut sauce and Thai aromatic spices.
Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.
Homemade of soya bean, crushed garlic and coriander root simmered in creamy coconut milk.
Stir-fry combination of garlic, chilli, lime leaves and peppercorns in oyster sauce.
Thin chicken slices are marinated with tradtional Thai herbs, lightly grill then tossed in a light coconut sauce served with a chilli dip and sticky rice.
Grill marinated beef and sliced served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
Grill marinated pork is skewered served with Nam Jim Jeaw (Thai chilli dip) and sticky rice.
Tender chicken breast and mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roasted chilli jam.
Prawns and mushrooms served in this spicy-zesty broth. Flavoured with roasted chilli paste, lemongrass, kaffir lime leaves and lemon juice.
Grill marinated beef tossed with sliced apple, eggplant, mint, coriander, shallots and red onion together with chilli-lime dressing sprinkled with roasted rice and fried garlic.
Grill roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled wtih chilli jam and coconut sauce.
Banana flower salad with grill prawns tossed with sun dried shrimps, mint leaves, shredded red onion, shallots and coriander drizzled with coconut milk and chilli jam dressing.
Shredded green papaya tossed with dried shrimps, cherry tomatoes and peanuts drizzled with lemon juice dressing. The salad is pounded in mortar served with sticky rice and a choice of Kai Yang, Moo Ping or Neua Yang.
$3.50
$4.50
$3.00
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