Bangkok Thai Kitchen

Deep fried tofu, sweet chilli, and grounded peanut.

Deep-fried thigh fillet and served with mango sauce.

Deep-fried slow-cooked pork belly, sweet soy sauce, and Thai spicy sauce.

Ped ron. Deep-fried duck confit served with chili jam, Chinese donut, non-gf, and Thai spicy sauce.

Herbs. Deep-fried fish fillet, Thai-style sweet fish sauce, lemon grass, lime leaf, dry chili, peanut, and crispy basil leaves.

Slow-cooked four hours beef with coconut milk, potatoes in a mild massaman curry paste, and peanut.

Thai coconut soup, chicken mushrooms, lemongrass, and galangal lemon juice.

Eggs, tomatoes, onion, and Chinese broccoli.

Rice noodle stir-fried with egg, tofu, dried shrimp, bean sprouts, crushed peanut, and Pad Thai sauce.

Fried tofu, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs, chili, and Thai seasoning.