Bar Piccolino - Five Dock

White sourdough, soy linseed or croissant. Choice of strawberry jam, vegemite, peanut butter, nutella or honey (Gluten free bread available on request, $2.00)

Fried, scrambled or poached.

House BBQ sauce and tasty cheese on a milk bun.

Fresh cherry tomatoes, onion, basil, olive oil on sourdough bread.

House granola, coconut, mixed seeds and seasonal fruits.

Two poached eggs, cherry tomato, mix nuts, feta cheese on soy and linseed bread.

Sauteed kale, smashed avocado, chorizo, two poached eggs on sourdough bread.

Choice of bacon or salmon, sauteed kale, house hollandaise sauce on soy linseed bread.

Two poached eggs in Napoletana sauce and provolone. served with surdough bread.

Two eggs your way, bacon, chorizo, sauteed mushrooms, grilled tomato, one hash brown, sauteed kale, grilled halloumi and sourdough.

Penne pasta cooked in napoletana sauce with eggplant and fresh basil.

Beef, bacon, tomato, caramelized onon, American cheese, house pickle, green oak lettuce with smokey aioli served with chips.

Grilled chicken, rocket, tomato, smashed avocado, chilli aioli served with chips.

Mixed leaf, carrot, avocado, tomato and parmigiano cheese with balsamic dressing.

Fried calamari served with lemon and aioli.

Brown rice, sweet potato, broccoli and chicken breast topped with poached egg and sesame seeds.

Linguine pasta and prawns cooked in garlic, chilli, olive oil and white wine in napoletana sauce.

Served with cherry tomato, grilled asparagus, sauteed kale, quiona and almond flakes.