Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
5/ 33 Gartside St., Wanniassa, 2903
Delivery from 12:55
My chicken came raw, it was so pink inside I’m surprised it didn’t walk off my plate
Delicious and yummy
Always delicious, and wonderful friendly service
Some of our order was missing. So not happy about that. However the restaurant was super understanding and sent out missing items out so that was good
As always the food was amazingly good!!!
Yummy butter chicken!
The curries were delicious! My 4 yo who usually doesn't like them loved the Korma. Will order again.
GF - Gluten Free, N - Contains Nut.
Chopped onion dipped in a chickpea batter and crisp fried served with mint sauce.
Parcels of our flaky pastry stuffed with a potato and peas mix; served with our tamarind chutney.
Parcels of our flaky pastry stuffed with a lamb mince mix; served with our tamarind chutney.
A mix of potatoes, chick peas and spinach fitters – reminiscent of Indian street food; drizzled with tamarind and mint chutney and sweet yoghurt.
A veggie delight mix of potatoes, spices and fresh coriander served with mint chutney.
Lamb mince combined with exotic spices and fresh herbs, skewered and then cooked in tandoor served on a sizzler with mint chutney.
Chicken wings pulled bones out marinated crispy fried served with garlic chilli sauce.
Tender chicken pieces in a traditional tandoori marinate and pickled spices; served on a sizzler.
Tandoori spring chicken on the bone; served on a sizzler with mint chutney.
Mouth-watering cardamom flavoured lamb cutlet served on a sizzler with mint chutney.
Button mushrooms stuffed with spreadable cheese, cooked in Tandoor; served on a sizzler.
Tandoori spring chicken on the bone marinated with thickened cream, cheese, ground cashew, green cardamom and mild spices, served on a sizzler with mint chutney.
Chicken Tikka, Seekh Kebab, Onion Bhaji and Aloo Tikki.
A lovely flavoursome chicken dish cooked with coriander, mint and fresh spinach.
A slow (Dum) cooked chicken dish with cashew, yoghurt and spices.
A Goan specialty consisting of ground poppy, cumin seeds, nutmeg and tamarind extract.
An all-time favourite. (Awarded best butter chicken dish in ACT).
Chicken tikka combined with a masala of onion, capsicum and tomatoes.
Yoghurt marinated chicken breast cooked in a cashew gravy with Himalayan herbs and spices.
Tender pieces of beef cooked in a vindaloo curry.
From Madras in South India Tender boneless beef curry with a touch of coconut.
A house special beef curry cooked with potatoes hint of fenugreek leaves with hint of cream.
Tender beef pieces cooked with freshly grounded spices and herbs in a thick chef special sauce.
Garlic flavoured beef curry with spinach and fenugreek.
Boneless diced lamb with potatoes in a richly aromatic curry with pan-broiled coriander seeds, dry red chillies and a hint of tamarind. (As served in the Indian railway canteens).
Tender lean boneless lamb simmered in a mild cashew gravy.
Tender lamb pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce.
Diced lamb marinated overnight in youghurt with Himalayan herbs and spices.
Baby goat specially cut lean meat (on-the-bone), cooked homestyle.
An off-the-bone 'melt in the mount' Mughlai style comination of marinated leg of lamb, pan-cooked in a thick yoghurt-based sauce with a touch of rum and finished with special herbs and home-ground spices.
From Kerala in South India Ling fillets cooked in coconut milk infused with south Indian spices. A Goa specialty.
Ling fish cooked with onion, turmeric powder, cumin seeds, mustard seeds and garlic. A Bengal specialty.
From the Malabar Coast in South India Australian king prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves and coconut milk.
Prawn curry is a simple delicious and flavourful dish made of fresh prawns, onion, tomato, herbs and spices.
Cauliflower and potatoes cooked with garlic, ginger, herbs and spices.
Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs and spices.
Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy milk sauces.
A puree of fresh leafy spinach cooked with cottage cheese and finished with spices.
Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce.
Eggplant and potatoes cooked with fennel and fenugreek seeds.
Baby eggplant cooked with peanut and sesame seeds in a coconut-based curry.
Pumpkin pan sauteed with roasted coriander powder, chilli, grated coconut, tamarind and mustard seeds.
A slow cooked combination of black lentils and kidney beans enriched with cream.
Lentils tempered with mustard seeds and English spinach.
Seasonal vegetables in a coconut milk base, tempered with curry leaves and mustard seeds.
Fresh cottage cheese cooked with green onions, Chinese salt, soy sauce, and green chillies.
Indo-Chinese street food of North India. Cauliflower cooked with green onions, capsicum, soy sauce, green chillies, herbs and spices.
Basmati saffron rice.
Basmati rice mixed with desiccated coconut.
A vegetable treat, rice cooked with fresh seasonal vegetables and herbs served with raita.
Basmati rice cooked with beef/lamb/chicken served with raita.
Crispy thin lentil crepe.
Homemade style natural yoghurt dip with grated cucumber and roasted cumin.
Banana drizzled with lemon juice, coated in shredded coconut, then finished with rose syrup.
Cucumber, tomatoes and onions dressed with lemon juice and then tossed in mild spices and herbs.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.