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Barlame Thai Restaurant

Barlame Thai Restaurant
Rating 4.7 out of 6

(290 ratings)

Thai

  • Pick-up
  • Delivery fee from $5
    Min. spend $30

  • 1/12-14 Withers Rd North,
    Kellyville, 2155

Menu

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10% off for First Time Customers

Menu

Delivered by restaurant

Barlame Thai Restaurant uses their own specialised couriers to deliver their food.

GF - Gluten Free

Panang Curry Puff (2 Pcs)

Daily baked panang chicken curry puff sweet potatoes and cucumber relish.
$9.00

Spring Roll (4 Pcs)

Deep fried vegetarian spring roll with king mushroom.
$10.00

Fish Cake (4 Pcs)

Thai style fishcake with cucumber relish.
$10.00

Maing Goong (2 Pcs)

Prawn and roasted coconut on a bed of betal leaves with homemade suace.
$10.00

San. Cho Bao (2 Pcs)

Mince pork, prawn bamboo shoot served with lettuce.
$10.00

Seafood Spring Roll (6 Pcs)

Deep fried seafood spring roll served with plum sauce.
$12.00

Net Vegetable Spring Roll (6 Pcs)

Deep fried net vegetable spring roll served with plum sauce.
$12.00

Prawn Money Bags (4 Pcs)

Deep fried prawn and vermicilli wrapped in crispy pastry served with plum sauce.
$12.00

Satay Chicken (4 Pcs)(GF)

Marinated chicken tenderloin on skewer served with Thai style satay sauce.
$12.00

Roasted Duck Roll (2 Pcs)

Crispy duck with cucumber, shallot and hoisin sauce wrapped in fresh pastry.
$12.00

Grill Scallop (2 Pcs)(GF)

Grilled scallop with green mango salad and roast coconut.
$12.00

Prawn Dumpling (4 Pcs)

Steamed prawn dumplings with barlarme special sauce.
$12.00

Prawn and Chive Dumpling (4 Pcs)

Steam prawn and chive dumpling with barlame special sauce.
$12.00

Steam Dim Sim (4 Pcs)

Chicken dim sim with barlame me special sauce.
$12.00

Prawn Cake (4 Pcs)

Thai style prawn and mince pork cake with homemade plum sauce.
$14.00

Salt and Pepper Chilli Squid (GF)

$14.00

Entrée platter for 2

Duck roll, panang curry puff, chicken satay and fish cake.
$30.00

Tom Yum (GF)

Hot and sour prawns soup with lemongrass and mushroom.
$11.00

Tom Kha (GF)

Galangah broth with coconut milk and mushroom.
$11.00
GF - Gluten Free

Chicken Larb

Mince chicken mixed with chilli powder, roast rice powder, coriander, red onion, mint leaves and lime dressing.
$18.00

Yum Nua Yang (Beef Salad) (GF)

Grilled wagyu beef sliced with Spanish onion, roast rice powder, chilli jam and mix salad.
$20.00

Yum Ped (Duck Salad) (GF)

Sliced roast duck with Spanish onion, cherry tomatoes, roast rice powder, chilli jam and mix salad.
$22.00

Barlame's Papaya Salad

Green papaya salad with crispy soft shell crab.
$22.00

BBQ Prawns and Pomegrante Salad (Seasonal)

BBQ prawns with okra bean, coconut, pomegranate and mix salad.
$25.00
GF - Gluten Free

Grilled Mixed Seafood (GF)

Grilled mixed seafood served with spicy chilli dressing.
$24.90

BBQ Chicken

Marinated BBQ chicken served with Barlame chilli sauce.
$19.00

BBQ Pork (Moo Yang)

Marinated pork neck served with special Barlame tamarind sauce.
$20.00

BBQ Roasted Honey Duck

Marinated BBQ duck with homemade Barlame honey & soy sauce.
$22.00

BBQ Waygu Beef (Crying Tiger) (GF)

Grilled 200g Waygu beef served with namjimjaew sauce (Tamarind, roast rice powder & chilli).
$22.00

BBQ Lamb Cutlet (4pcs)

Marinated lamb cutlets served with namjimjaew sauce.
$24.00
GF - Gluten Free

Green Curry (GF)

Slow cook green curry with apple eggplant.
$18.00

Red Curry (GF)

Very mild red curry with green bean and apple eggplant.
$18.00

Panang Curry (GF)

Thick mild panang curry with lime leave and basil.
$18.00

Roasted Duck Curry (GF)

Roast duck cook in red curry with pineapple, lychee and cherry tomato.
$22.00

Mussaman Beef (Beef Only) (GF)

Slow cooked beef and potatoes in mussaman curry spice with cloves and star anise.
$22.00

Gang Gae (Yellow Lamb Curry) (GF)

Slow cooked lamb in Barlame special yellow curry paste.
$22.00
GF - Gluten Free

Chilli and Basil Sauce (GF)

With onion and green bean.
$18.00

Ginger and Shallot Sauce (GF)

With mushroom.
$18.00

Cashew Nut Sauce

With onion, kidney bean, mushroom and sweet chilli jam.
$18.00

Oyster Sauce (GF)

With mixed vegetables.
$18.00

Thai Style Satay Sauce (GF)

With mixed vegetables.
$18.00

Garlic and Pepper Sauce (GF)

With steamed Asian green.
$18.00

Four Season Fish (GF)

Crispy whole baby barramundi top with spicy, sweet and sour and holy basil sauce.
$32.00

Lemongrass Fish

Deep fried whole baby barramundi with lemongrass floss and kaffir lime serve with chilli dressing.
$32.00

Steamed Fish

Steamed whole fish with ginger and shallot.
$30.00

Garlic King Prawns (GF)

Jumbo king prawns slowly cook with butter and garlic sauce served with steamed Asian green.
$32.00
GF - Gluten Free

Pad Thai (GF)

Thin rice noodle, bean sprout, tofu and peanut.
$18.00

Pad See-Ew (GF)

Thick flat rice noodle with sweet soy sauce and Chinese broccoli.
$18.00

Pad Kee-Meow (GF)

Thick flat rice noodle with chilli and basil, sweet soy sauce and vegetable.
$18.00

Pad Hokkien

Hokkien noodle with mild chilli sauce and vegetable.
$18.00

Barlame Fried Rice (GF)

Fried rice with egg and shallots.
$18.00

Pineapple Fried Rice (GF)

Barlame’s style pineapple fried rice with egg and curry powder.
$18.00
GF - Gluten Free

Cashew Nut and Chilli Jam

Crispy chicken stir-fried with sweet chilli jam, kidney bean and mushroom.
$20.00

Eggplant Moo Crob (GF)

Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil.
$22.00

Crispy Pork Belly and Chilli (GF)

Homemade roast chilli paste with pork belly and green bean.
$22.00

Ka Na Moo Crob

Stir-fried Chinese broccoli with chilli, garlic, pork belly with oyster sauce.
$22.00

Pad Phed Lamb (GF)

Stir fried spicy curry paste with sliced lamb backstrap and Asian herbs.
$22.00

Pad Cha Talay (GF)

Mixed seafood with fresh chilli, peppercorn, wild ginger and holy basil.
$24.00

Pad Snow Pea Goong (Seasonal)(GF)

Prawn stir–fried with snow pea and mushroom.
$24.00

Black Pepper Soft Shell Crab (4 Pcs)

Soft shell crab stir-fried in black pepper sauce with mixed vegetable.
$26.00

Salt and Pepper Soft Shell Crab (4 Pcs)

Lightly battered soft shell crab cook in barlame style salt and pepper served with tangy chilli sauce.
$26.00

Coconut King Prawn Curry

King prawns cooked in mild yellow curry served inside a whole young coconut.
$30.00

Salt and Pepper Tofu - Entree (6 Pcs)(GF)

Deep fried tofu, tossed in barlame style salt and pepper served with tangy chilli sauce.
$8.00

Tofu Satay - Entree (3 Pcs)(GF)

Deep fried tofu on skewer topped with Thai satay sauce.
$12.00

Tofu Green Mango Salad - Salad (seasonal)(GF)

Deep fried tofu with green mango with chilli dressing.
$18.00

Pad Cha Vegetable and Tofu - Stir Fried (GF)

Mixed vegetable and tofu with hot chilli, wild ginger and basil.
$18.00

Smoky Eggplant - Stir Fried (GF)

Stir fried smoky eggplant with tofu, black bean and sweet basil.
$18.00

Roti

Per Piece
$3.00

Jasmine Rice

Small
$3.00
Large
$5.00

Coconut Rice

Small
$4.00
Large
$6.00

Steamed Asian Green

$7.00

Egg Fried Rice

Large
$8.00

Soft Drinks - Can

Coke
$3.50
Coke Zero
$3.50
Sprite
$3.50
Fanta
$3.50
Solo
$3.50

Basket total

$0.00

Spend $30.00 more for delivery
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