

Barlame
0 reviews
Get this free: Net vegetarian spring roll (6pcs) when you spend $70
- Entree
- Barlame Chef Special
- Fish and Shellfish
- Grilled
- Curry
- Stir - Fried
- Fried Rice and Noodle
- Salads
- Soup
- Side Dish
Entree
GF - Gluten Free option available please advise the restaurant
- $ 12.00
Net vegetarian spring roll (6pcs)
Crispy net rice paper roll with taro, mushroom served with plum sauce - $ 12.00
Net Seafood Spring Roll - 6 Pieces
Deep fried seafood spring roll served with plum sauce. - $ 14.00
Spring Roll - 4 Pieces
Deep fried vegetarian spring roll with king mushroom.Vegetarian - $ 14.00
Panang Curry Puff - 2 Pieces
Daily baked panang chicken curry puff sweet potatoes and cucumber relish. - $ 16.00
Salt and Pepper Tofu (GF) - 6 Pieces
Deep fried tofu, tossed in Barlame style salt and pepper served with tangy chilli sauce.Spicy - $ 18.00
Roasted Duck Roll - 2 Pieces
Crispy duck with cucumber, shallot and hoisin sauce wrapped in fresh pastry. - $ 16.00
Prawn Dumpling - 4 Pieces
Steamed prawn dumplings with barlarme special sauce. - $ 20.00
Prawn Cake - 4 Pieces
Thai style prawn and mince pork cake with homemade plum sauce. - $ 14.00
Steamed Dim Sim - 4 Pieces
Chicken & prawn dim sim with barlame me special sauce. - from $ 18.00
Salt and Pepper Chilli Squid (GF)
Barlame’s style salt and pepper squid served with tangy chilli sauce.Spicy - $ 18.00
Satay Chicken (GF) - 4 Pieces
Marinated chicken tenderloin on skewer served with Thai style satay sauce.
Barlame Chef Special
GF - Gluten Free option available please advise the restaurant
- $ 24.00
Crispy Chicken Cashew Nut & Chilli Jam
Crispy chicken stir-fried with sweet chilli jam, kidney bean, mushroom and capsicumSpicy - $ 28.00
Eggplant Moo Crob (GF)
Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil. - $ 28.00
Crispy Pork Belly and Chilli (GF)
Homemade roast chilli paste with pork belly and green bean. - $ 28.00
Ka Na Moo Crob
Stir-fried Chinese broccoli with chilli, garlic and pork belly with oyster sauce.Spicy - $ 28.00
Pad Cha Talay (GF)
Mixed seafood with fresh chilli, peppercorn, wild ginger and holy basil.Spicy - $ 28.00
Seasonal Pad Snow Pea Goong (GF)
Prawn stir–fried with snow pea and mushroom. - $ 28.00
Black Pepper Soft Shell Crab - 4 Pieces
Soft shell crab stir-fried in black pepper sauce with mixed vegetable. - $ 28.00
Salt and Pepper Soft Shell Crab - 4 Pieces
Lightly battered soft shell crab cook in barlame style salt and pepper served with tangy chilli sauce.Spicy - $ 26.00
Coconut King Prawn Curry
King Prawns cooked in mild yellow curry (without whole Coconut)
Fish and Shellfish
GF-Gluten free option available please advise the restaurant
- $ 38.00
Four Season Fish (GF)
Crispy whole baby barramundi top with spicy, sweet and sour and holy basil sauce. - $ 39.00
Seasonal Crispy Fish and Mango Salad
Deep Fried whole baby barramundi, cashew nut with Thai green mango salad. - $ 38.00
Garlic King Prawn (GF)
Jumbo king prawns slowly cook with butter and garlic sauce served with steamed Asian green.
Grilled
GF - Gluten Free option available please advise the restaurant
- $ 22.00
BBQ Chicken
Marinated BBQ chicken served with Barlame chilli sauce.Spicy - $ 24.00
Moo Yang (BBQ Pork)
Marinated pork neck served with special Barlame tamarind sauce. - $ 28.00
BBQ Waygu Beef (Crying Tiger)(GF)
Grilled 200g waygu beef served with nam jim jaew sauce (tamarind, roasted rice powder and chilli).Spicy
Curry
GF = Gluten Free
- from $ 24.00
Green Curry (GF)
Slow cook green curry with apple eggplant. - from $ 24.00
Red Curry (GF)
Very mild red curry with green bean and apple eggplant.Spicy - from $ 24.00
Panang Curry (GF)
Thick mild panang curry with lime leave and basil. - $ 28.00
Roasted Duck Curry (GF)
Roast duck cooked in red curry with pineapple, lychee and cherry tomato. - $ 32.00
Mussaman Beef (GF)
Slow cooked beef and potatoes in mussaman curry spice with cloves and star anise. - $ 32.00
Yellow Lamb Curry (Gang Gae)(GF)
Slow cooked lamb in Barlame special yellow curry paste.
Stir - Fried
GF - Gluten Free option available please advise the restaurant
- $ 24.00
Smoky Eggplant (GF)
Stir fried smoky eggplant with tofu, black bean and sweet basil. - from $ 24.00
Ginger and Shallot Sauce with Mushroom (GF)
with onion, capsicum, mushroom, broccoli and carrot - from $ 24.00
Thai Sweet Chilli Jam Sauce with Cashew nut (Gf)
With kidney bean, mushroom, onion, capsicum and sweet chilli jam. - from $ 24.00
Oyster Sauce with Mixed Vegetables (GF)
with onion, capsicum, mushroom, broccoli and carrot - from $ 24.00
Thai Style Satay Sauce with Mixed Vegetables (GF
- from $ 24.00
Pad Prik Khing Homemade Chilli Paste (GF)
With green bean, capsicum and kaffir lime leaves.Spicy
Fried Rice and Noodle
GF - Gluten Free option is available please advise the restaurant
- from $ 24.00
Pad Thai (GF)
Thin rice noodle, egg, bean sprout, tofu and peanut. - from $ 24.00
Pad Hokkien
Hokkien noodle with mild chilli sauce, egg and vegetable. - from $ 24.00
Fried rice with chilli and basil sauce GF)
Fried rice with chilli and basil sauce.Spicy
Salads
GF - Gluten Free Option is available please advise the restaurant
- $ 24.00
Seasonal Tofu Green Mango Salad (GF)
Deep fried tofu with green mango with chilli dressing.Spicy - $ 24.00
Chicken Larb (GF)
Mince Chicken mixed with chilli powder, roast rice powder, coriander, red onion, mint leaves and lime dressing.Spicy - $ 28.00
Duck Salad (Yum Ped)(GF)
Sliced roast duck with Spanish onion, cherry tomatoes, roast rice powder, chilli jam and mixed salad.Spicy
Soup
GF = Gluten Free
- from $ 14.00
Tom Yum (Entree)(GF)
Hot and sour soup with lemongrass and mushroom.Spicy
Side Dish
GF - Gluten Free option available please advise the restaurant
- $ 4.50
Roti
- $ 6.00
Jasmine Rice - Large
- $ 8.00
Coconut Rice - Large
- $ 12.00
Steamed Asian Green
- $ 12.00
Egg Fried Rice
About
Daisy
Friday 07 February 2025Amy
Friday 30 August 2024Jeni
Wednesday 19 June 2024Amanda
Friday 22 March 2024Driver was lovely, and early aswell! And the food was amazing!!!
Holly
Sunday 21 January 2024Bobby
Saturday 06 January 2024Aaron
Sunday 31 December 2023Karon
Sunday 03 December 2023Peter
Thursday 09 November 2023Glenda
Monday 16 October 2023Delivery times
Monday
16:30 - 20:00
Tuesday
Closed for delivery
Wednesday
16:30 - 20:30
Thursday
16:30 - 20:30
Friday
16:30 - 20:30
Saturday
16:30 - 20:30
Sunday
Closed for delivery