Barlame

0 reviews

Entree

  • Net vegetarian spring roll (6pcs)

    $ 12.00
    Crispy net rice paper roll with taro, mushroom served with plum sauce
  • Net Seafood Spring Roll - 6 Pieces

    $ 12.00
    Deep fried seafood spring roll served with plum sauce.
  • Spring Roll - 4 Pieces

    $ 14.00
    Deep fried vegetarian spring roll with king mushroom.
    Vegetarian
  • Panang Curry Puff - 2 Pieces

    $ 14.00
    Daily baked panang chicken curry puff sweet potatoes and cucumber relish.
  • Salt and Pepper Tofu (GF) - 6 Pieces

    $ 16.00
    Deep fried tofu, tossed in Barlame style salt and pepper served with tangy chilli sauce.
    Spicy
  • Roasted Duck Roll - 2 Pieces

    $ 18.00
    Crispy duck with cucumber, shallot and hoisin sauce wrapped in fresh pastry.
  • Prawn Dumpling - 4 Pieces

    $ 16.00
    Steamed prawn dumplings with barlarme special sauce.
  • Prawn Cake - 4 Pieces

    $ 20.00
    Thai style prawn and mince pork cake with homemade plum sauce.
  • Steamed Dim Sim - 4 Pieces

    $ 14.00
    Chicken & prawn dim sim with barlame me special sauce.
  • Salt and Pepper Chilli Squid (GF)

    from $ 18.00
    Barlame’s style salt and pepper squid served with tangy chilli sauce.
    Spicy
  • Satay Chicken (GF) - 4 Pieces

    $ 18.00
    Marinated chicken tenderloin on skewer served with Thai style satay sauce.

Barlame Chef Special

  • Crispy Chicken Cashew Nut & Chilli Jam

    $ 24.00
    Crispy chicken stir-fried with sweet chilli jam, kidney bean, mushroom and capsicum
    Spicy
  • Eggplant Moo Crob (GF)

    $ 28.00
    Crispy pork belly stir-fried with black bean, smoky eggplant and sweet basil.
  • Crispy Pork Belly and Chilli (GF)

    $ 28.00
    Homemade roast chilli paste with pork belly and green bean.
  • Ka Na Moo Crob

    $ 28.00
    Stir-fried Chinese broccoli with chilli, garlic and pork belly with oyster sauce.
    Spicy
  • Pad Cha Talay (GF)

    $ 28.00
    Mixed seafood with fresh chilli, peppercorn, wild ginger and holy basil.
    Spicy
  • Seasonal Pad Snow Pea Goong (GF)

    $ 28.00
    Prawn stir–fried with snow pea and mushroom.
  • Black Pepper Soft Shell Crab - 4 Pieces

    $ 28.00
    Soft shell crab stir-fried in black pepper sauce with mixed vegetable.
  • Salt and Pepper Soft Shell Crab - 4 Pieces

    $ 28.00
    Lightly battered soft shell crab cook in barlame style salt and pepper served with tangy chilli sauce.
    Spicy
  • Coconut King Prawn Curry

    $ 26.00
    King Prawns cooked in mild yellow curry (without whole Coconut)

Fish and Shellfish

  • Four Season Fish (GF)

    $ 38.00
    Crispy whole baby barramundi top with spicy, sweet and sour and holy basil sauce.
  • Seasonal Crispy Fish and Mango Salad

    $ 39.00
    Deep Fried whole baby barramundi, cashew nut with Thai green mango salad.
  • Garlic King Prawn (GF)

    $ 38.00
    Jumbo king prawns slowly cook with butter and garlic sauce served with steamed Asian green.

Grilled

  • BBQ Chicken

    $ 22.00
    Marinated BBQ chicken served with Barlame chilli sauce.
    Spicy
  • Moo Yang (BBQ Pork)

    $ 24.00
    Marinated pork neck served with special Barlame tamarind sauce.
  • BBQ Waygu Beef (Crying Tiger)(GF)

    $ 28.00
    Grilled 200g waygu beef served with nam jim jaew sauce (tamarind, roasted rice powder and chilli).
    Spicy

Curry

  • Green Curry (GF)

    from $ 24.00
    Slow cook green curry with apple eggplant.
  • Red Curry (GF)

    from $ 24.00
    Very mild red curry with green bean and apple eggplant.
    Spicy
  • Panang Curry (GF)

    from $ 24.00
    Thick mild panang curry with lime leave and basil.
  • Roasted Duck Curry (GF)

    $ 28.00
    Roast duck cooked in red curry with pineapple, lychee and cherry tomato.
  • Mussaman Beef (GF)

    $ 32.00
    Slow cooked beef and potatoes in mussaman curry spice with cloves and star anise.
  • Yellow Lamb Curry (Gang Gae)(GF)

    $ 32.00
    Slow cooked lamb in Barlame special yellow curry paste.

Stir - Fried

  • Smoky Eggplant (GF)

    $ 24.00
    Stir fried smoky eggplant with tofu, black bean and sweet basil.
  • Ginger and Shallot Sauce with Mushroom (GF)

    from $ 24.00
    with onion, capsicum, mushroom, broccoli and carrot
  • Thai Sweet Chilli Jam Sauce with Cashew nut (Gf)

    from $ 24.00
    With kidney bean, mushroom, onion, capsicum and sweet chilli jam.
  • Oyster Sauce with Mixed Vegetables (GF)

    from $ 24.00
    with onion, capsicum, mushroom, broccoli and carrot
  • Thai Style Satay Sauce with Mixed Vegetables (GF

    from $ 24.00
  • Pad Prik Khing Homemade Chilli Paste (GF)

    from $ 24.00
    With green bean, capsicum and kaffir lime leaves.
    Spicy

Fried Rice and Noodle

  • Pad Thai (GF)

    from $ 24.00
    Thin rice noodle, egg, bean sprout, tofu and peanut.
  • Pad Hokkien

    from $ 24.00
    Hokkien noodle with mild chilli sauce, egg and vegetable.
  • Fried rice with chilli and basil sauce GF)

    from $ 24.00
    Fried rice with chilli and basil sauce.
    Spicy

Salads

  • Seasonal Tofu Green Mango Salad (GF)

    $ 24.00
    Deep fried tofu with green mango with chilli dressing.
    Spicy
  • Chicken Larb (GF)

    $ 24.00
    Mince Chicken mixed with chilli powder, roast rice powder, coriander, red onion, mint leaves and lime dressing.
    Spicy
  • Duck Salad (Yum Ped)(GF)

    $ 28.00
    Sliced roast duck with Spanish onion, cherry tomatoes, roast rice powder, chilli jam and mixed salad.
    Spicy

Soup

  • Tom Yum (Entree)(GF)

    from $ 14.00
    Hot and sour soup with lemongrass and mushroom.
    Spicy

Side Dish

  • Roti

    $ 4.50
  • Jasmine Rice - Large

    $ 6.00
  • Coconut Rice - Large

    $ 8.00
  • Steamed Asian Green

    $ 12.00
  • Egg Fried Rice

    $ 12.00

About

Daisy
Friday 07 February 2025
Amy
Friday 30 August 2024
Jeni
Wednesday 19 June 2024
Amanda
Friday 22 March 2024
Driver was lovely, and early aswell! And the food was amazing!!!
Holly
Sunday 21 January 2024
Bobby
Saturday 06 January 2024
Aaron
Sunday 31 December 2023
Karon
Sunday 03 December 2023
Peter
Thursday 09 November 2023
Glenda
Monday 16 October 2023

Delivery times

Monday
16:30 - 20:00
Tuesday
Closed for delivery
Wednesday
16:30 - 20:30
Thursday
16:30 - 20:30
Friday
16:30 - 20:30
Saturday
16:30 - 20:30
Sunday
Closed for delivery