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Asian
8/928 Military Road, Mosman, 2088
Delivering now
Chef's.
from $10.00
Fresh lychee salsa served in wonton basket, topped with blue swimmers' meat and salmon caviar.
$12.00
Tempura king prawns coated with coconut and almond flakes served with sweet chili and citrus lime.
$14.00
With homemade peanut sauce.
$10.00
Vegetarian
Veggies fried spring rolls homemade with corn, peanut and vegetable.
Marinated grilled pork neck threaded on skewers.
With sweet soy dipping.
With vermicelli salad and sweet chili dip.
Homemade chicken and seafood steamed dim sim topped with snow crab meat. Served with sweet soy dipping.
Money bag, fish cake, net spring roll and veggie roll.
King prawns, ling fillet and calamari in exotic seafood curry sauce with basil herb and spice cooked in whole kulaway nut.
$35.00
Sliced duck and green beans cooked in mild aromatic panang curry layered on grilled eggplant, topped with Kamara' flakes.
$26.00
Tempura soft shell crab topped with stiry fry king prawns, egg and veggies in mild curry powder.
$30.00
Choice of Teriyaki or Caramelized Chili Sauce.
from $20.00
Topped with fried onions, lemon wedges and sweet chili.
Tempura ling fillet glazed in BN's famous homemade caramelized three flavored chili sauce.
Spicy
$28.00
King prawns and sliced pork belly cooked with glass vermicelli, ginger, coriander root, herb and spice. Slow cooked on clay pot.
$29.00
Marinated Thai style grilled chicken served with duo sauce of sweet chili, chili lime and mint concoction sauce (Jao Sauce).
$25.00
Twice cooked succulent pork belly mesmerized in chili jam, lime and tamarind jus.
Marinated grilled lamb cutlets on fresh avocado and chili jam salsa topped with fresh mint, cherry tomato and young coconut flesh. A true Asian with a Twist!
Famous Thai green papaya salad with king prawns mix in line juice, garlic chili, green beans, cherry tomato, carrot and crushed peanut. Served with side of MOO PING on skewers.
Sliced duck pan fried in lemongrass soy jus. Served on a bed of steamed greens.
$22.00
$21.00
BN's famous chicken and prawns wok fried with chili garlic, seasoned veggies basil leaves and cashew nut.
Wok fried sliced duck with chili jam, shitake, seasoned veggies and cashew nut.
Fried ling fillet cooked in red curry sauce, peppercorn, galangal, seasoned veggies.
Siced chicken, bamboo, veggies and basil in green curry.
Grilled marinated lean rump in red wine jus served on a bed of steamed veggies with chili tamarind dipping.
Finely sliced pork in Korean style spicy marinate, BBQ with carrot and onion served on bed of vermicelli salad.
$23.00
Grill sliced rump in Viet stye dressing with sweet chili and crushed peanut.
Grill sliced rump in Thai style chili, lime and herb dressing.
With a choice of teriyaki sauce or green apple salsa. (GF)
kings prawn and Bamboo ,veggies in red curry
Thai Style salad with chili 🌶 limes juice and mix salad,cherry tomatoes, Cucumber ,mint
$24.00
from $12.00
from $21.00
$19.00
Traditional Chinese style wok fried minced chicken, shitake, diced tofu, dried shrimps and bean sprouts served on a bed of steamed flat rice noodle, sweet soy and chili lemon dressing.
Wok fried with garlic oyster sauce.
$18.00
$17.00
Indonesian spicy chicken fried rice served with fried egg.
$15.00
from $3.00
$5.00
Indian flat bread. Great condiment with curry dishes.
$6.00
$11.00
375mL Cans.
$3.00
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