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Seafood Fish & Chips
Ground Floor, 58/62 Delhi Road, Macquarie Park, 2113
Pick-up only
$5.00
Rocket, tartare and lemon.
$18.00
Marinated baby octopus tossed with Spanish onion slivers, cherry tomato, capsicum and fresh rocket leaves with lemon.
Whitebait fish with lime dill mayonaise.
$20.00
Thinly sliced raw salmon, capers, Spanish onion, avocado, olive oil and lemon.
In tomato and basil served with Italian bread.
$25.00
Pan seared served with saffron lemon sauce.
Grilled salmon, on a bed of bok choi, asparagus served with leek and lemon cream.
$34.00
Stuffed with garlic chilli herbs served with fennel and cherry tomato salad.
$35.00
Prawns, creamy dill lemon sauce on mash.
Oven baked snapper fillets served with baked potatoes, sundried tomatoes, onions, lemon bleu blanc sauce.
$40.00
Served with bug, mash and veges.
$125.00
1 Dozen fresh oysters, 1kg Prawns, 2 Morton bay Bugs, Smoked Salmon with lemon and 3 dipping sauce(Tartare Sauce, Seafood Cocktail Sauce and Lemon Oil Dressing).
$175.00
With hoisin an dorange marmalade glaze served with bean mash and bok choy.
Tender veal sauteed in butter served with asparagus and prawns in a creamy sauces.
Slow roasted lamb shoulder, red wine jus, roasted, garlic potato, beans and tzatziki.
$45.00
300g Served with salad and chips or mash and chips.
400g steak, salad and chips or mash and chips.
$50.00
Mixed roast veggies in a tomato base sauce.
Vegetarian
Made the Italian way with layers of slow cooked bolognese ragu and cheese sauce.
$22.00
Medley of seafood, garlic basil and Napolitana sauce.
$28.00
Served in seafood bisque, tomato and lemon zest.
Char grilled Angus beef patty, rocket, cheese, tomato with special sauce and chips.
$16.50
Double angus beef patty, pickle spread, tomato, rocket, cheese and bacon with special sauce and chips.
$19.00
Crumbed chicken, cheese and coleslaw and chips.
Chicken schnitzel topped with tomato based sauce and mozzarella served with salad and chips.
$24.00
With side gravy served with salad and chips.
Tender veal pan-fried with mushroom cream sauce and chips.
Tempura fish, crumbed calamari, tempura prawns and chips served with lemon and tartare.
Crispy battered barramundi fillet served with chips, lemon and tartare.
Butter, extra virgin oil and balsamic reduction.
$8.00
$10.00
$12.00
Tzatziki, hommus and taramosalata, sourdough crisps.
$15.00
$3.50
$6.00
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