Baulkham Palace

0 reviews
20 Arthur Street

Specialties of the House

  • Palace Chicken

    $ 22.00
    Chicken fillet marinated in a sweet soya sauce.
  • Mongolian Lamb

    $ 23.00
  • Chicken Princess

    $ 23.50
    Braised fillet chicken with mushroom and a touch of oyster sauce. Served with crushed nuts and crumbed ham on top.
  • Sizzling Pepper Steak

    $ 25.50
    Braised tender fillet chicken with a special pepper sauce and served on a hot sizzling paper.
  • A Choice of Bird`s Nest

    $ 25.00
    Beef, chicken or combination stir fried with seasonal vegetables and mushroom served in a crisp bird's nest.

Appetisers

  • Seafood Cocktail

    $ 13.50

Entree

  • Sang Choy Bow (Per Person)

    $ 9.50
  • Mixed Entree Plate (Per Person)

    $ 9.50
  • Dim Sims (6 - Steamed or Fried)

    $ 13.50
  • King Prawn Cutlets (6)

    $ 20.00
  • Ham and Chicken Roll

    $ 20.00

Garlic Dishes

  • Garlic Combination

    $ 22.50
  • Garlic King Prawns

    $ 28.00

Sate Dishes

  • Sate Combination

    $ 22.50

Bean Curd

  • Pai Par Bean Curd

    $ 25.80

Omelette

  • Plain Omelette

    $ 17.00
  • Vegetables Omelette

    $ 18.50
    Vegetarian
  • Combination Omelette

    $ 21.50
  • Prawn Omelette

    $ 23.00

Chicken

  • Fried Crisp Skin Chicken

    $ 20.00
  • Braised Chicken with Szechuan Style (Hot)

    $ 21.50
    Spicy
  • Braised Chicken and Almond or Cashews Nuts

    $ 21.50
  • Chicken Cutlet Special

    $ 21.50

Pork

  • Bbq Pork with Bbq Sauce

    $ 22.50
  • BBQ Pork Szechuan Style (Hot)

    $ 22.50
    Spicy
  • Pork Ribs with Sate Sauce

    $ 22.50
  • Pork Ribs with Sweet Vinegar Sauce

    $ 22.50

Steak

  • Braised Steak with Plum Sauce

    $ 22.00
  • Braised Steak with Oyster Sauce

    $ 22.00
  • Braised Steak with Black Bean Sauce

    $ 22.00
  • Braised Steak and Mini Corns

    $ 22.00
  • Fillet Steak with Ginger and Shallots Sauce

    $ 26.50

Duck

  • Combination Duck

    $ 27.50
  • Peking Duck (2 Courses - Order in Advance)

    $ 58.50
    1st course: The crisp skin of duck served with pancakes, topped with shallots and hoisin sauce. 2nd course: Shredded duck meat stir fried with bean sprouts, bamboo shoots and straw mushrooms.

Calamari

  • Salt and Pepper Calamari

    $ 22.00

Prawns

  • King Prawn Fritters

    $ 27.00
  • Braised King Prawns with Peking Sauce

    $ 28.00
  • Braised King Prawns Szechuan Style (Hot)

    $ 28.00
    Spicy
  • Braised King Prawns with Oyster Sauce

    $ 28.00
  • Braised King Prawns and Almond or Cashew Nuts

    $ 28.00
  • Braised King Prawns & Mini Corns

    $ 28.00
  • Kung Po Prawns

    $ 29.00

Scallops

  • Braised Scallops with BBQ Sauce

    $ 30.50
  • Braised Scallops with Ginger and Shallot Sauce

    $ 33.00

Rice

  • Curry Prawns and Rice

    $ 23.00

Noodles (Chow Mein)

  • Special Chow Mein

    from $ 22.50

Soup

  • Short Soup

    $ 10.00
  • Crab Meat and Sweet Corn Soup

    $ 11.00
  • Combination Short Soup

    $ 19.00
  • Combination Long Soup

    $ 19.00

About

Petra
Friday 17 January 2025
Best satay comb ever!! Thank you!
Mark
Monday 06 January 2025
Consistently good, highly recommended.
Laura
Monday 06 January 2025
Steve
Friday 03 January 2025
Les
Thursday 12 December 2024
Mec
Thursday 05 December 2024
Fillet steak ginger and shallot always a favourite. Combination rice also excellent. Thanks again for a wonderful meal.
Maria
Thursday 28 November 2024
Asked for strong sauce (not watered down) and plenty of it...received very little sauce and watered down.
Laura
Tuesday 26 November 2024
Laura
Tuesday 26 November 2024
Mec
Tuesday 19 November 2024
Always excellent meals. Great selection of Fried rice available. Having the option to select how your Fillet steak is cooked just shows their attention to detail. Yueng Chow Fried Rice is must try, a lot of places just don't do it right. Thanks guys.

A little bit about us

Pickup times

Monday
16:00 - 20:30
Tuesday
11:45 - 14:25
16:45 - 20:40
Wednesday
11:45 - 14:25
16:45 - 20:40
Thursday
16:45 - 20:40
Friday
11:00 - 14:10
16:00 - 20:30
Saturday
16:00 - 20:30
Sunday
11:45 - 14:25
16:30 - 20:40