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Burgers Australian
82 Newcombe Street, Portarlington, 3223
Delivery from Tue 17:45
Try our seasonal special dishes
Marinara mix crepe served with salad
$23.00
Roasted lamb leg served with creamy polenta and veg
$28.00
Malaysian flavoured beef curry served with Jasmin rice
Served with porterhouse steak, fried egg,tomato chutney, caramelised onion salad, cheese tomato and chips
Home made creamy mixed seafood chowder served with crusty bread
$26.00
Steamed Hoki fish served with mash and veg and caper sauce
Pick up only and breakfast will stop at 12pm.
Option of toast and eggs, multigrain toast or gluten-free toast.
from $12.00
Option of sourdough, multigrain or gluten-free toast. Eggs options are poached, fried or scrambled.
from $15.00
Eggs your way, served with bacon, home-cooked mushroom, cheese kransky, baked beans, grilled tomato and a hash brown on your choice of toast.
from $23.90
Pancakes served with ice cream and strawberry, scrambled eggs, white toast, bacon, cheese kransky, baked beans, mushroom, sauteed vegetables and hash brown.
$55.00
Eggs your way, with sauteed vegetables, baked beans, homemade cooked mushrooms, hash brown and grilled tomato, served on toast.
$18.50
Poached eggs served on sourdough with sautéed spinach, smoked ham or bacon and topped with our house-made hollandaise sauce.
$19.50
Smoked salmon, avocado, spinach and feta cheese on sourdough with Italian balsamic glaze.
Poached eggs with smashed avocado, cherry tomatoes and dukkha feta, served on sourdough and balsamic glaze.
A 3-egg omelette with; Spanish onion, capsicum, carrots, tomatoes and cheese.
Fried egg with grilled bacon, avocado and relish on a toasted sesame bun.
$12.50
Triple-stacked homemade buttermilk pancakes with grilled bacon, fried eggs and maple syrup.
$18.90
Triple stacked homemade buttermilk pancakes, fresh strawberry, maple syrup and vanilla ice cream.
$15.90
Triple-stacked homemade buttermilk pancakes with fresh strawberries, Nutella and vanilla ice cream.
$17.90
Oven-baked croissant with smoked ham and melted cheese.
$9.50
Oven-baked croissant with a side of butter and strawberry jam.
$7.50
Your choice of sourdough or white bread with smoked ham and melted cheese.
$8.50
With tomato sauce.
Your choice of honey, Vegemite, peanut butter, jam or marmalade served on either sourdough or white bread.
$6.90
Deep-fried crumbed calamari served with tartar sauce and salad.
$15.00
Tiger prawn cutlets with garlic, white wine, sweet chilli and salad.
$18.00
Cooked in Napoli sauce (6 pieces).
Tiger prawns cooked in garlic sauce served with salad.
Pan-fried scallops served in a creamy garlic sauce. Served with salad.
Garlic bread loaf with garlic butter, freshly chopped parsley and melted cheese.
Garlic bread loaf with garlic butter and freshly chopped parsley.
$7.00
Garlic butter bread, freshly chopped tomato, Spanish onions and balsamic glaze.
Our infamous beef burger with tomato, onion, lettuce, melted cheese and grilled bacon. Served with chips and burger sauce.
$22.00
Double beef burger with tomato, onion, lettuce, melted cheese, grilled bacon and burger sauce. Served with chips.
Grilled chicken with relish, tomato and mixed lettuce, fried egg and melted cheese, served with chips.
Veggie burger with melted cheese, lettuce, onion, tomato and burger sauce. Served with chips.
Mixed seafood cooked in white wine and our house-made Napoli sauce served with fettuccine.
$32.00
Cooked in garlic, white wine and cream with Tiger prawns and fettuccine.
Mixed vegetables cooked in our homemade Napoli sauce with fettuccini.
Mixed seafood cooked in garlic, white wine and cream served with fettuccine.
Fettuccine served with bacon, garlic, white wine and Spanish onion sautéed with cream and egg yolk.
Tender beef cooked in creamy garlic sauce with mushroom and capsicum.
Pan-fried king prawns cooked with special made Thai chili sauce served with jasmine rice.
Pan-fried scallops with garlic sauce served with jasmine rice or pasta.
Mixed seafood, chorizo, capsicum, green peas and mussels.
$36.00
A traditional homemade Bolognese sauce served with spaghetti and parmesan cheese.
Crumbed chicken breast fillet topped with napoli sauce, ham, and melted cheese served with chips and salad.
Crumbed chicken breast fillet topped with jalapenos, melted cheese, chilli con carne (beef).
Spicy
Tomato, cucumber, feta cheese, olives, and grilled chicken with homemade Greek dressing.
Tiger prawns, avocado & garden salad dressed with sweet chilli, and fresh herbs.
$25.00
Grilled beef with mixed lettuce, coriander, Ginger, red capsicum and nanjim sauce dressing. Served in a crispy pastry basket.
Salad mix served with crispy bacon, poached egg, croutons, and Parmesan cheese.
Beer-battered flathead served with chips, salad, lemon wedges and tartar sauce.
Beer battered King George whiting fillets served with chips, salad, lemon wedges and tartar sauce.
$42.00
2 Beer battered flatheads, 2 fresh oysters, 4 salt and pepper squid, 5 local mussels cooked with wine and Napoli sauce, 2 grilled prawn skewers, chips and salad, and a side of tartar sauce.
$45.00
Cooked in garlic and white wine, and served with crusty sourdough bread, spinach, Napoli & fresh parsley.
Crumbed chicken breast fillet topped with Napoli sauce, ham, and melted cheese served with chips and salad.
12 King prawns served on mix salad, lemon and homemade seafood sauce.
$48.00
Crumbed salt and pepper calamari served with chips, salad and tartare sauce.
Deep-fried crumbed scallops served with chips, salad and tartare sauce.
Cooked with mixed herbs and white wine served with chips, salad and lemon wedges.
Grilled atlantic salmon topped with homemade teriyaki sauce, chips and salad.
$38.00
With garlic chilli sauce, served with chips, salad or vegetables.
A piece of grilled rockling served with an African spice sauce and your choice of chips and salad or vegetables.
Slow braised lamb shank served with mash, vegetables and our special Napoli gremolata.
Grilled Atlantic salmon with bearnaise sauce, mashed potato and vegetables.
Full rack of pork ribs cooked in finger-licking good homemade Colorado sauce served with garden salad and chips.
300GM porterhouse steak with your choice of mushroom, black pepper, creamy soy mustard sauce or garlic butter sauce served with chips and salad.
$35.00
With your choice of mushroom, black pepper, creamy soy mustard sauce or garlic butter sauce served with chips and salad.
300GM porterhouse steak topped with prawns, mussels and marinara mix cooked in creamy garlic sauce served with chips and salad.
6 large oysters and 6 King prawns served with house made cocktail sauce.
12 large King prawns served with lemon and house-made seafood sauce.
6 natural oysters, 6 oysters Kilpatrick, half lobster (Cooked with choice of mornay sauce, garlic sauce, or chilli sauce), 6 crumbed scallops, 2 beer battered flathead fillets, 6 salt & pepper squid rings, 6 grilled King prawns and 6 fresh large King prawns, served with chips and salad, and a side of tartar and seafood sauce.
$230.00
(Up to 12 years old)
6 chicken nuggets served with chips and tomato sauce.
$12.00
$4.00
$5.50
$6.50
$4.50
$5.00
$3.50
$8.00
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