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Thai Asian
Shop 15, 191 Ramsgate Road, Ramsgate Beach, 2217
Delivering now
3.8 of 5
21 reviews
4 Pieces. Spring roll, curry puff, fish cake, and chicken satay.
$10.90
Prawns coated with coconut.
$12.90
4 Pieces. A delicious Lightly battered prawns coat with a gorgeous tamarind blend sauce.
Four pieces. Fried vegetarian spring roll stuffed with Chinese mushroom, vermicelli, cabbage and carrot served with homemade plum sauce.
$8.90
4 Pieces. Light puff pastry filled with potato and carrot served with homemade plum sauce.
Four pieces. Deep fried bean curds served with peanut sauce.
4 Pieces. Bag of gold give lovely contrast of texture between the crisp ‘bag’ and soft filling of mixing of minced chicken, peanut served with plum sauce.
Four pieces. Deep-fried marinated chicken wings served with homemade special sauce.
$9.90
Four pieces. Fresh fish mixed with Thai herbs and spices served with sweet chilli sauce.
Four pieces. Grilled marinated skewered chicken served with our delicious peanut sauce.
$11.90
Four pieces. Grilled marinated pork on a skewer served with chilli lemon sauce.
Four pieces. Deep-fried prawn wrapped with egg pastry served with sweet chilli sauce.
With tomato and lychee.
$21.90
$26.90
Boneless duck Stir-fried with fresh ginger, onion and season veggies with a touch of honey.
$20.90
Deep-fried salt and pepper calamari served with sweet chilli sauce.
Stir-fried chicken with cucumber, pineapple with sweet and sour sauce.
$18.90
Simple Stir-fried duck and steamed bok choy with hoisin sauce.
$22.90
Stir fried mixed seafood, season veggie with house made sauce served on hot plate.
$24.90
Marinated deep fried chicken top with honey served with steam vegetable.
Marinated deep fried chicken cooked with onion and house-made sweet chilli jam.
Grilled marinated chicken served with sweet chilli sauce.
Stir fried Beef, season veggie with house made sauce served on hot plate.
And your decide the sauce.
$19.90
“Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory. Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce. "The Land of Smiles" isn't just a marketing catch-line. It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner.”
Spicy
Panang curry s a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. Creamy red curry with assorted vegetables flavoured with red chilli paste tossed in with fresh red chilli and basil leaves. Top with peanuts.
from $17.90
The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is the famous Thai curry based on coconut milk with assorted vegetables and fresh green chillies, the colour comes out creamy mild green. Green curry evolved between the years 1908-1926. (It’s Century dish!)
The famous Thai ‘Kaeng Karee’ yellow curry is one of the most popular curries in Thailand. Yellow curry most typically made with chicken or beef in coconut milk. But it is going well with seafood.
Stir fried mixed vegetables with fragrant garlic and pepper corn.
Stir-fried mix veggies with prik king curry (a type of Thai curry) that is drier than other Thai curries. The paste is a thick curry presenting a vivid red colour of chilli peppers. Addition to stir-fried with coconut milk is heated of added taste.
Stir fried mixed vegetables with Tom Yum paste with lemongrass.
The dish is seared in a hot greased wok along with onions, dried chilies, and crunchy cashew nuts. Oyster sauce, fish sauce, sugar, and other spices create a sauce that goes exquisitely well with Rice.
Most common dish for Thai people, Stir-fried mixed vegetables with chilli and basil.
Stir-fried mixed vegetables with oyster sauce and garlic.
Chinese-influenced Southeast Asia. Stir-fried with onion, shallot and season veggies. The defining ingredient is sliced ginger, which gives the dish a very characteristic taste.
Stir fried mixed vegetables with garlic, onion and mushroom.
Homemade peanut sauce Stir-fried with mixed vegetables.
Stir fried mixed vegetables with black pepper sauce.
Our delicious Thai fried rice cook with egg and shrimp paste.
Fried rice with prawns, chicken and don’t forget pineapple.
One of the Thai fried rice, that can find almost on the east and south part of Thailand.
Minced chicken tossed in spicy Thai fresh herb salad and ground rice.
$13.90
Sliced grilled beef with lemon juice, sweet chilli jam, cherry tomato and mint.
Grilled pork tossed with ground rice and chilli.
$17.90
Grilled chicken tossed with coconut juice, chilli jam, cucumber and mints.
Grilled king prawns tossed in sweet chilli jam, cucumber, red onion, mints and lemon dressing.
Calamari mixed with chilli, lemon juice, tomato, mints and vermicelli.
Fried tofu and boiled egg salad served with peanut sauce and chilli jam.
Well-known North-eastern, Thai dish minced chicken tossed in spicy Thai fresh herb, chilli powder and ground rice.
The dish that similar with Pad See Iw but different that hokkien noodles (egg noodle) give a different texture and tasted.
A traditional stir fried of thin rice noodles with egg topped and crushed peanut.
Pad Kee Mao is a traditional Thai dish with wide rice noodles and plenty of fresh basil and chilli. A sauce typical of Thai cuisine which is perfectly balanced with heat, tanginess and sweetness.
A spicy coconut milk soup comes with hokkien noodle and vermicelli noodle. (Contains milk).
Tom yum soup served with thin rice noodles, mushroom and bean sprouts.
Soy base soup served thin rice noodle, Chinese broccoli and ginger.
Stir fried flat rice noodles with ginger, shallot and mushroom.
Stir hokkien noodles and vegetable with peanut sauce.
Chinese-influenced stir-fried noodle dish. The name of the dish translates to "fried (with) soy sauce" Stir-fried thick flat rice noodles with egg, vegetables and sweet dark soy sauce.
A must-eat Thai dish. This best food Thai masterpiece teems with mushrooms, cherry tomatoes, lemongrass, galangal, and kaffir lime leaves. the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet.
from $10.90
A gentle combination of meat, mushroom, coconut milk, kaffir lime leaves, galangal, lemongrass, cherry tomatoes is heated up and intensity with chilli.
This is spectacular and substantial spicy soup, mushroom, flavoured with basil, lemongrass, kaffir lime leaves, cherry tomatoes, lemon juice and fish sauce.
One of the more healthy Thai foods is a clear vegetable soup filled with a combination of veggie and ginger.
Crisp Fried soft shell crab served with Thai sweet chilli sauce.
$14.90
With oyster sauce.
Two pieces. Deep fried boil eggs served with tamarind sauce.
Grill calamari served with sweet chilli sauce.
Slice of grilled marinated beef served with Thai style chilli dipping sauce.
Always our favourite, stir-fried pumpkin, scramble egg in oyster sauce lightly soy sauce and white pepper.
Thai’s style fried eggs top with minced chicken.
from $11.90
$3.50
$3.90
from $3.50
$4.90
Two pieces.
$3.00
1 Piece.
$2.00
$4.00
Delivery is $0.00 away
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