Beach Bum

Japanese style pork dumpling with ponzu sauce

Japanese style vegan dumplings with ponzu sauce.

Japanese fried chicken thighs with choices of hot and spicy or Japanese mayonnaise.

Veal and pork meatballs, habanero tomato sauce, queso, mayonnaise and tomato salsa.

Deep fried squid rings seasoned with perilla flower and comes with pineapple teriyaki sauce (Please Note: depending on distance travelled the squid ring might not be as crispy and crunchy)

Grilled octopus puffed balls served with okonomi sauce, mayonaise and bonito flakes.

Large size only.

Pulled duck, sweet chipotle sauce, pico de gallo, corn, crema, guacamole and queso fundido.

Deep fried panko breadcrumb chicken breast served with slaw and sushi rice on the side

Chargrilled chicken glazed with teriyaki sauce, served with sushi rice and edamame

Seared salmon, teriyaki glazed sushi rice, avocado, Japanese mayonnaise, salad and fresh chilli.

Slow-cooked pork ribs coated with chilli BBQ sauce. Topped with pineapple salsa, fried onion. Served with chips.

Hokkien noodle stir-fried with tofu, capsicum, white cabbage, carrot, bean sprout with sweet and savoury sauce

Hokkien noodle stir-fried with slice beef, sweet soy sauce, basil and seasonal vegetable.

Hokkien noodle stir-fried with prawn and squid in Sambal chilli sauce and vegetable.

Fried soft tofu with seven spice dust. All served with pico de gallo, corn, lettuce, pickled red cabbage, fried corn tortilla chips and chipotle dressing.

Chargrilled chicken and totopos spicy sauce. All served with pico de gallo, corn, lettuce, pickled red cabbage, fried corn tortilla chips and chipotle dressing.

Slow cooked duck with spicy sauce. All served with pico de gallo, corn, lettuce, pickled red cabbage, fried corn tortilla chips and chipotle dressing.

Double cooked chargrilled pork belly and chorizo. All served with pico de gallo, corn, lettuce, pickled red cabbage, fried corn tortilla chips and chipotle sauce.

Tofu, kale, long beans, wasabi peas, pepitas and sunflower seeds with orange soy dressing. Served with edamame, pickled ginger, seaweed salad, pickled daikon, carrot, red cabbage, lemon, rice seasoning and your choice of base style.

Chargrilled chicken glazed with teriyaki sauce Served with edamame, pickled ginger, seaweed salad, pickled daikon, carrot, red cabbage, lemon, and your choice of base style.

Salmon with fish roe, yuzu dressing and gochujang mayonnaise. Served with edamame, pickled ginger, seaweed salad, pickled daikon, carrot, red cabbage, lemon, rice seasoning and your choice of base style.

Tomato salsa, pickled carrot and daikon, okonomi sauce, chilli and mixed herbs.

Crumbed chicken, grilled corn, iceberg lettuce, gochujang mayonnaise and house-made sweet sauce.

Battered fish, mixed salad, pickled cucumber, chilli and chipotle mayonnaise.

Cos lettuce, tabasco mayo, chilli, Korean chilli BBQ and flour tortilla.

Battered prawn and pineapple salsa with wasabi mayonaise.