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Vegan Burgers
341 High Street, Northcote, 3070
Delivery from 16:30
Beer battered Vish fillet, iceberg, tomato and tartare.
Vegetarian
Vegan
$13.50
Marinated plant-based mince patty, green oak leaf, tomato and ketchup.
Crumbed chix fillet, facon,tomato cheddar, green oak and tomato.
$16.50
Marinated plant-based patty, melted vegan cheddar, oak leaf and tomato.
$15.00
Tikka masala marinated chix ,facon, vg cheddar, iceberg and tomato.
$16.90
Marinated mince patty, green oak leaf, tomato, facon, caramelized onion and vg cheddar.
With home-made onion gravy.
$6.50
Two rashers of facon, grilled tomato and HP sauce.
$9.60
Grilled chix strips on green oak leaf, topped with fresh tomato and red onion. Garlic and chilli sauce.
Double-beer battered jumbo soy sausage.
$5.60
Meat free, house made filo wrapped bundle of bean shoots, red & savoy cabbage, garlic and ginger.
Three plant-based dimmies with a side of Kikkoman soy sauce
$12.50
2 Daddy Dimmies, home-made potato cake, chips and ketchup.
House-made daily and beer battered to order
$1.80
Made in-house daily.
$2.50
Double battered, crumbed and flash-fried.
$5.90
$4.90
Kalamata olives, cos, ripe tomato, red onion and cucumber with dill dressing and dairy-free feta
Made in-house daily with fresh mint
$3.90
$2.00
$2.20
$1.90
Left to simmer all day long on the stove for extra richness
A very British curry sauce made vegan with coconut cream
Pair of battered Queensland pineapple fritters tossed in demerara sugar.
Two mini scoops of house-made, dairy-free coconut and vanilla and one of chocolate.
Two house-made date and nut bars,smothered with caramel and dipped in dairy-free choclolate and served with mini scoops of dairy-free icecream
$4.95
375ml
$3.60
375ml can
Delivery is $0.00 away
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