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Cafe Asian
1/32 Bendigo Street, Richmond, 3121
Delivery from 08:30
1 mini softshell crab burger, 1 mini lobster roll, 2 chicken wings with signature glaze, 1 portion of waffle chips, 1 banhmi, 1 rice paper roll and 1 lemongrass beef salad. Preparation time: 20 minutes.
$67.00
$11.00
Brioche bun loaded with chicken schnitzel, tasty cheese, butter and lettuce.
$14.00
Brioche bun loaded with BBQ Pork, cucumber, lettuce, carrot, coriander, shallots and butter.
$15.00
Lemongrass chicken with lettuce, tasty cheddar cheese, tomato and cucumber.
$17.00
Slices of sourdough loaded with smashed avocado, lemon and chilli.
$18.00
Slices of sourdough loaded with cheesy scramble eggs, maple glazed bacons, fresh herbs and cherry tomato.
$19.00
Acai blended with banana, tropical fruits, chia seeds, nuts and granola.
$20.00
Egg, spinach, tomato, cheddar cheese, pan fried mushrooms, zucchini and shallots.
Soft-shell crab mixed with Asian slaws, carrots, green apple, tomato, rice cracker with Thai salad dressing.
$22.00
Toasted croissant with poached eggs, BBQ pulled pork, herbs, fairy floss and served on beetroot hollandaise. (This item is only available from 7 am - 11 am).
$23.00
Seared salmon with Asian slaws, carrots, green apple, tomato, rice cracker and Thai salad dressing.
$24.00
Two slices of sourdough, maple bacon, avocado, scrambled eggs, smoked salmon, roasted cherry tomatoes and waffle chips.
$34.00
Vermicelli with chicken, cucumber, carrot, cabbage, mint and lettuce.
Fried rice with lemongrass chicken, eggs, vegetable mix, herbs and lettuce.
Rice with fried chicken, teriyaki sauce, soy egg, pickled ginger, edamame and bean curd.
$21.00
Squid ink brioche bun with soft shell crab, tomato, pickle, lettuce, green apple, cheese with waffle chips.
Beetroot brioche bun with chicken schnitzel, pickle,
kimchi, cheese, lettuce and with waffle chips
Rice with seared salmon, pickled ginger, edamame, carrot, cucumber, avocado and lettuce.
Rice with beef, soy egg, carrot, baby spinach, cucumber, lettuce and herbs.
Buttery buckwheat noodle with seared scallops, lobster, smoke salmon, red ginger and shallots.
$27.00
Hot dog roll served with lobster, celery, onions, lettuce and chef signature condiment.
Papaya salad mixed with carrot, nuts, dried fruits, cherry tomato, herbs and Thai salad dressing.
Fried rice with tofu, vegetable mix, herbs, cucumber and lettuce.
Vermicelli with fried tofu, cucumber, carrot, lettuce, herbs and lettuce.
Stir-fried green vegetables, tofu, shallots with buckwheat noodle.
Served with cheesy creamy smashed avocado and parmesan cheese.
$16.00
Dipped with hoisin sauce.
Dip with signature glaze.
Deep-fried baos filled with strawberry ice cream, fresh strawberry, nuts and cotton candy.
Deep-fried baos filled with chocolate ice cream, oreo, nuts and cotton candy.
Top with fairy floss, coconut flakes, nut and fruits.
$5.00
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