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Shop 159/161 Lonsdale Street, Dandenong, 3175
Delivery from 08:30
Available from 10:00am daily.
With house made garlic butter.
Topped with cherry tomatoes, red onion, basil and bocconcini cheese, dressed with olive oil and balsamic glaze.
Risotto balls filled with peas and mushrooms, fresh Napoli sauce and shaved parmesan.
Grilled chicken ribs marinated in chilli, garlic, lime, honey and basil.
Served with caramelised fennel and sweet pork jus.
Seasoned calamari, fried and served with chips, side salad and aioli.
Topped with Napoli sauce and mozzarella cheese, served chips and salad.
Ten tiger prawns sautéed with garlic, white wine and cream, rice (option chilli prawns).
Chicken breast stuffed with mushrooms, onion, sun dried tomatoes, spinach and cheese
served with pumpkin puree, mixed seasonal vegetables and finished with butter sauce.
Served with smashed chat potatoes, caramelised fennel, mixed beans and finished with sweet pork jus.
Pan seared, served on chat potatoes, peas, mixed beans and roasted beetroot, finished with lemon herb oil.
Served with pumpkin, mixed greens, chat potatoes, pickled red onions and finished with red wine jus.
Served with chips and salad. Your choice of cream mushroom sauce, green peppercorn sauce or red wine jus.
Monday to Friday 7:00am - 11:00am ; Saturday to Sunday 8:00am to 12:00noon.
Two slices served with preserves and butter. Your choice of sourdough, spiced fruit, multigrain or gluten free.
Fried, scrambled or poached egg on toast served with one hash brown.
Served with butter, jam and whipped cream.
With your choice of poached, scrambled or fried.
Toasted ciabatta roll, with crispy bacon and two fried eggs.
Served on two slices of sourdough.
With mushrooms, spinach, tomato and mozzarella, one slice of sourdough toast.
Sour dough topped with bacon, poached eggs and hollandaise sauce.
Two waffles served with berry compote, vanilla ice cream and nutella.
Toasted ciabatta roll, fresh tomato, fresh spinach, cheese, two poached eggs and hollandaise sauce.
With two poached eggs, cherry tomatoes, fresh avocado and feta.
Two eggs of your choice, crispy bacon, spinach, hash brown, two chipolata beef sausages, mushrooms and toasted sour dough.
Available everyday from 10:00am to 3:00pm.
Crumbed and fried chicken tenders, tomato, onion, cheese, lettuce and honey mustard mayonnaise, served with crispy chips.
Three crumbed and fried chicken tenders served with crispy chips, side salad and honey mustard mayonnaise.
Ciabatta roll with marinated minute steak, relish, tomato, onion, cheese, lettuce and bacon,
served with crispy chips.
Pumpkin, spinach, peas and sun dried tomatoes, sautéed with garlic, cooked in white wine and
vegetable stock, finished with fresh parmesan and a dash of Napoli sauce (optional vegan).
Bacon, white wine, cream and shaved parmesan.
Bacon, capsicum, olives, mushrooms, chilli, fresh basil, garlic and Napoli sauce, parmesan.
Chicken, mushroom, avocado, cream reduction, parmesan.
Served with a home made rich beef ragu.
Tiger prawns, cherry tomatoes, parsley, white wine, olive oil, lemon.
“Chefs Signature Dish”. Linguine with mixed seafood, olive oil, chilli, garlic, white wine,
chopped parsley, fresh basil, lemon juice, topped with a blue swimmer crab.
Quinoa, avocado, pickled beetroot, parsley, roasted almonds, sunflower seeds, roasted pumpkin and red onion.
Mixed lettuce, cherry tomatoes, bocconcini cheese, sliced cucumber, red onion and balsamic dressing.
Home made desserts. Available from 10:00am daily.
Espresso shot served with vanilla ice cream. Served with a shot of Tia Maria, Frangelico, Baileys or Amaretto.
A home made dessert with rich custard base flavoured with vanilla bean and a crisp caramelised sugar crust served with a white chocolate and macadamia biscuit.
Served with warm caramel sauce and vanilla ice cream.
Traditional Italian style trifle made with mascarpone cheese, cream, Galliano liqueur and espresso coffee.
Chocolate brownie presented in a chocolate dome, served with a warm chocolate sauce,
vanilla ice cream, freeze dried berries and a macadamia and toffee crumb.
Served with house made aioli.
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