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Italian Pasta
84 Emu Bank, Belconnen, 2617
Delivering now
4.2 of 5
243 reviews
Freshly made focaccia with your choice of garlic, herb or plain topping.
from $6.00
Tossed garden greens with tomato, feta cheese, cucumber, olives, and onion.
Vegetarian
$8.00
Seasonal steamed vegetables.
$10.00
Toasted Italian bread topped with thinly diced tomato, Spanish onion and basil in an extra virgin olive oil and balsamic glaze.
$13.00
Chicken breast pan-fried with mushrooms in a white wine cream sauce.
$35.00
Pork scallops served with seasonal steamed vegetables and your choice sauce.
Chicken breast, pan-fried with creamy brandy sauce and prawns.
$38.00
Grilled wagyu sirloin steak, with cracked pepper, caramelised red onion and balsamic, roast potato and vegetables.
$39.00
Oven roasted market fish, on a bed of rustic mash and vegetables.
Lamb fillet, served with green beans, potato mash and crumbed fetta cheese with red wine, garlic and thyme jus.
Sauteed bacon strips, onions and mushrooms in a creamy sparkling white wine sauce with fettuccine.
from $28.00
Pan-fried garlic, mild chili and bacon in a creamy tomato and basil sauce with spaghetti.
Home-made lasagne with cheese bechamel, tomato bolognese and pasta sheets.
$28.00
Traditionally made Italian-style spaghetti bolognese.
Beef-filled pasta pockets in a creamy bacon and Parmesan cheese sauce.
Basil pesto with your choice of an oil or cream finish served with penne.
Seasonal vegetables sauteed with garlic, olives, sundried tomatoes and capers in a creamy pomorola sauce.
Sautéed prawn cutlets with garlic, onion and mild chilli in a pesto and
tomato sauce.
from $27.00
Italian sausage pieces sauteed with bacon, olives, onion, and garlic, in a light tomato sauce.
from $26.00
Bacon and mushroom sauteed in a creamy egg emulsion sauce with fettuccine pasta.
Pan-fried pancetta strings with sun-dried tomatoes, onion and garlic in a light tomato sauce with chilli.
Spicy
Pan-fried capsicum, onion, garlic, olives, capers and anchovies in a tomato-based sauce.
$26.00
Pieces of eggplant sauteed with mushrooms, sundried tomatoes, onion and garlic, in light tomato and basil spinach sauce.
Sautéed scallops with bacon, onion and garlic in a brandy cream sauce with spinach.
Mild chilli, chicken, onion and bacon in a light tomato, basil and garlic
sauce.
from $33.00
Fresh seafood including prawns, mussels, calamari, pipis and fish pieces sautéed in a virgin olive oil and basil sauce.
from $34.00
Wagyu pieces, mushrooms, bacon, spinach, burnt butter and cheese sauce.
Porcini mushrooms pan-fried with baby button mushrooms in a Parmesan cheese and butter flavoured Arborio rice dish.
Roasted pumpkin, chicken, spinach and feta in a white wine Arborio rice dish, finished with butter and Parmesan sauce.
Baked cream with vanilla pods and lemon served with strawberry compote and lady fingers.
$14.00
Layers of sponge finger biscuits with mascarpone cream and Marsala liquor.
Murray river salted caramel and Mascarpone cheesecake, set on a chocolate biscuit base.
$14.50
$4.00
$4.50
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