Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
1A/1638 Gold Coast Highway, Burleigh Heads, 4220
Delivery from Wed 18:30
Warm mixed olives coming from Sicily, Abruzzo, Calabria, Liguria and Toscana. Marinated in-house with garlic, herbs, chilli and lemon zest.
From Byron bay Italian cheese maker the best soft cheese in town roasted with truffle cherry tom and focaccia.
Traditional Pugliese veal mince balls (5) with Parmigiano Reggiano, parsley, breadcrumbs slow cooked in a rich Napoletana sauce. Served with toasted bread.
Golden fried calamari, baby octopus and tiger prawns with a touch of garlic and chilli, dusted with our own semolina flour.
Dough an pizza hand made in our premises.
Pomodoro passata, fior di latte mozzarella, basil leaves and EVOO.
Marinated cherry tomatoes, rocket, fresh fior di latte mozzarella and aged balsamic.
Pomodoro passata, fior di latte mozzarella and hot salami.
Pomodoro passata, fior di latte mozzarella, shaved ham off the bone, artichokes, mushrooms, olives and oregano.
Pomodoro passata, fior di latte mozzarella, anchovies, capers, hot salami, olives, onion and oregano.
Fior di latte mozzarella, Parma prosciutto, rocket, mushrooms, Parmigiano cheese and truffle oil.
Pomodoro passata, fior di latte mozzarella, Porcini mushrooms and Italian pork sausage.
Pomodoro passata, fior di latte mozzarella, crispy pancetta, braised red onion and dusted with Pecorino cheese.
Pomodoro passata, fior di latte mozzarella, Italian sausage, shaved ham off the bone, pancetta and hot salami.
Pomodoro passata, fior di latte mozzarella, forest mushrooms with marinated chilli tiger prawns.
All our pastas are hand made fresh on the our premises.
Potato gnocchi with forest mushrooms and Alba truffle of Piedmont, creamed and served in an aged Pecorino cheese wheel of Sardinia.
Tagliatelle pasta served in a Napoli sauce with pulled chicken, capsicum, onion, olives and mushrooms.
Rigatoni pasta served with slow cooked veal chunk ragu. Served in a rich Napolitana sauce and topped with pecorino cheese.
Spaghetti with tiger prawns, scallops, calamari, mussels and Moreton Bay bug in a rich Napolitana sauce with a touch of chilli, garlic and herbs.
Sauteed seasonal vegetables with garlic, herbs and extra virgin olive oil.
Hand-cut triple cooked potatoes with Rosemary and pecorino.
Rocket leaves, pear, crumbled Gorgonzola, walnuts, and balsamic honey dressing.
Warm house made garlic bread.
With bonfire cherry tomatoes and olives.
Delivery is $0.00 away
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