Belvedere Stonemill

Warm mixed olives coming from Sicily, Abruzzo, Calabria, Liguria and Toscana. Marinated in-house with garlic, herbs, chilli and lemon zest.

Vegetarian

$13.00

From Byron bay Italian cheese maker the best soft cheese in town roasted with truffle cherry tom and focaccia.

Vegetarian

$20.00

Traditional Pugliese veal mince balls (5) with Parmigiano Reggiano, parsley, breadcrumbs slow cooked in a rich Napoletana sauce. Served with toasted bread.

$26.00

Golden fried calamari, baby octopus and tiger prawns with a touch of garlic and chilli, dusted with our own semolina flour.

$32.00

Pomodoro passata, fior di latte mozzarella, basil leaves and EVOO.

$25.00

Marinated cherry tomatoes, rocket, fresh fior di latte mozzarella and aged balsamic.

$28.00

Pomodoro passata, fior di latte mozzarella and hot salami.

$28.00

Pomodoro passata, fior di latte mozzarella, shaved ham off the bone, artichokes, mushrooms, olives and oregano.

$30.00

Pomodoro passata, fior di latte mozzarella, anchovies, capers, hot salami, olives, onion and oregano.

$30.00

Fior di latte mozzarella, Parma prosciutto, rocket, mushrooms, Parmigiano cheese and truffle oil.

$28.00

Pomodoro passata, fior di latte mozzarella, Porcini mushrooms and Italian pork sausage.

$29.00

Pomodoro passata, fior di latte mozzarella, crispy pancetta, braised red onion and dusted with Pecorino cheese.

$30.00

Pomodoro passata, fior di latte mozzarella, Italian sausage, shaved ham off the bone, pancetta and hot salami.

$32.00

Pomodoro passata, fior di latte mozzarella, forest mushrooms with marinated chilli tiger prawns.

$34.00

Potato gnocchi with forest mushrooms and Alba truffle of Piedmont, creamed and served in an aged Pecorino cheese wheel of Sardinia.

Vegetarian

$37.00

Tagliatelle pasta served in a Napoli sauce with pulled chicken, capsicum, onion, olives and mushrooms.

$37.00

Rigatoni pasta served with slow cooked veal chunk ragu. Served in a rich Napolitana sauce and topped with pecorino cheese.

$40.00

Spaghetti with tiger prawns, scallops, calamari, mussels and Moreton Bay bug in a rich Napolitana sauce with a touch of chilli, garlic and herbs.

$48.00

Sauteed seasonal vegetables with garlic, herbs and extra virgin olive oil.

Vegetarian

$14.00

Hand-cut triple cooked potatoes with Rosemary and pecorino.

Vegetarian

$14.00

Rocket leaves, pear, crumbled Gorgonzola, walnuts, and balsamic honey dressing.

Vegetarian

$22.00

Warm house made garlic bread.

Vegetarian

$13.00

With bonfire cherry tomatoes and olives.

Vegetarian

$15.00

$15.00