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Shop 2/126 Charles Street, Launceston, 7250
Delivery from 16:50
The worse fish and chips ever!
On time hot and full of flavour. The chicken tikka was good. However my butter chicken I am 100% sure I got goat rather than chicken (one bite and ate no more) There was no way that was chicken! I won’t be ordering again as I am too worried I will get goat again!
Food was really nice. Tasty, good temperature, decent quantity and value for money. Lamb Korma was a bit spicier than I have ordinarily experienced elsewhere, but still nice and more of an issue for me than criticism of the food. Delivery not so great; I ordered at approx 6:30pm for delivery at 8pm (giving the restaurant 1.5 hours to prepare, cook and deliver) but it didn't arrive until 8:30pm and the delivery instructions were missed by the driver.
Pastry stuffed with spicy potato and peas, then deep fried.
Pastry stuffed with spicy lamb mince, then deep fried.
Fresh mushrooms marinated and dipped in a spicy batter, then deep fried.
Sliced onion marinated and deep fried with chickpea batter.
Chicken breast pieces marinated in yoghurt and spices, roasted in a tandoor.
Chicken pieces dipped in a spicy batter and deep fried.
Cottage cheese filled with Indian spice and deep fried with chickpea batter.
Mashed potato mixed with spinach and cottage cheese and deep fried.
Lamb cutlet marinated in Indian spices and cooked in a tandoor.
Half chicken marinated in yoghurt, spices and roasted in the tandoor.
2 x Hara Bhara Kabab, 2 x Onion Bahji, 2 x Chicken Tikka, 2 x Chicken Pakoda.
Fish pieces dipped in a spicy batter and deep fried.
Prawn cutlets marinated with spices and garlic, dipped in spicy batter and deep fried.
Fish pieces marinated in Indian Spice and cooked in tandoor.
2 x Fish Cutlet, 2 x Salmon Fish Tikka, 2 x Fish Pakoda and 2 x Prawn Pakoda.
2 x Tandoori Chicken, 2 x Salmon Fish Tikka, 2 x Chicken Tikka and 2 x Tandoori Prawn.
Lamb pieces pan fried with basmati rice.
Fish pieces dipped in batter and served with chips and salad.
Chicken pieces dipped in batter and served with chips and salad.
Yellow lentils cooked with onions, tomatoes, garlic and cumin seeds.
Black urad dal cooked in creamy tomato gravy.
Pumpkin pieces cooked in butter sauce.
Cottage cheese cooked in cashew gravy with capsicum and onion.
Cottage cheese cooked in butter sauce.
Mashed potato balls filled with spinach and cottage cheese and cooked in a mild curry sauce.
Mixed veg cooked in mild korma sauce.
Mixed vegetables in spicy gravy.
English spinach and diced potatoes cooked with herbs and spices.
English Spinach and cottage cheese cooked with spices.
Potato pieces cooked with spices, onion, chilli and lime juice
Eggplant pieces cooked in Indian bangara sauce with mixed seed and curry leaves.
Cottage cheese deep fried with batter and cooked in massala sauce with capsicum and onion.
Mixed vegetable pan fried with basmati rice.
Chicken pieces pan fried with basmati rice.
Seafood pan fried with basmati rice.
Basmati rice cooked with lamb, chicken and prawn and served with an omelette.
Chicken tikka pieces cooked in masala sauce with capsicum and onion.
Chicken pieces cooked in tandoor and blended with butter sauce.
Chicken cooked in Indian master sauce and blended with Indian spices.
Chicken cooked in very hot vindaloo sauce.
Chicken pieces cooked in spicy sauce with capsicum and onion.
Chicken cooked in korma sauce.
Chicken pieces cooked in mango pulp, coconut cream and mustard seed.
Chicken pieces cooked with English spinach and coconut cream sauce.
Chicken pieces cooked in a hot and sour sauce with methi leaf and coconut.
Beef pieces cooked with onion, capsicum and roasted spices. (Medium/Hot)
Beef pieces cooked in korma sauce.
Diced beef pieces cooked with English spinach and coconut cream.
Beef pieces cooked with roasted spices and hot sauce. (Very hot)
Beef pieces cooked cooked with diced tomato, onion, capsicum and roasted spices.
Beef pieces cooked with roasted spices, potato and garlic.
Beef cooked with Indian master sauce and black pepper.
Beef pieces cooked in lentils, spicy and sweet and sour sauce.
Fish pieces cooked in Indian madras sauce with mustard seed and curry leaves.
Prawn cooked in Indian master sauce.
Mixed seafood cooked in Indian madras gravy.
Prawns cooked with Indian neligiri tikka sauce and Indian herbs.
Prawns cooked in butter sauce.
Fish cooked in masala gravy with capsicum and onion.
Whole snapper marinated and filled with Indian spices and grilled, served with seafood sauce and salad.
Lamb pieces cooked with onion, capsicum and roasted spices. (Medium/Hot)
Lamb pieces cooked with light spices and sour cream.
Diced lamb pieces cooked with English spinach and coconut cream sauce.
Lamb pieces cooked with roasted spices and hot sauce. (Very hot)
Lamb pieces cooked in lentils, spicy, sweet and sour sauce.
Lamb cooked with Indian master sauce and black pepper.
Goat pieces with the bone cooked with aromatic spices. (Mild/Medium/Hot)
Steam cooked basmati rice.
Rice cooked with lemon.
Steam cooked zera rice.
Sweet and sour mango chutney.
Mango, lemon, chilli and ginger.
Indian masala papad.
Yoghurt, cumin seed and spices.
Cucumber, lettuce and tomato.
Indian wholemeal chapatti.
Naan bread topped with butter.
Naan bread topped with garlic.
Naan bread filled with cheese and garlic topping.
Naan bread filled with cheese and spinach.
Naan bread filled with cheese.
Naan bread filled with cheese and chilli.
Naan bread filled with sweet coconut and dried fruits.
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