Bento - Harrington Street

Yakiniku beef with chicken dumplings served with rice and salad.

Yakiniku beef and chicken katsu served with rice and cabbage salad.

Fried tofu with mixed tempura served with rice and cabbage salad.

Chicken dumplings, mixed tempura, and yakiniku beef served with cabbage salad and rice.

Teriyaki chicken, yakiniku beef, and salmon sashimi served with rice and cabbage salad.

Pick three donburi sets.

Sushi family pack and assorted sushi (six rolls).

Pan-fried chicken with homemade mayonnaise and teriyaki sauce on top of rice.

Fried chicken cutlet with bread crumbs on top of rice.

Deep-fried chicken with mayonnaise and chili sauce on top of rice.

Deep-fried tofu, vegetables, and curry on top of rice.

Pan-fried chicken with teriyaki sauce and Japanese-style curry on top of rice.

Deep-fried chicken cutlet with bread crumbs and Japanese-style curry on top of rice.

Torched salmon on top of rice.

Thick wheat noodles served in a savory broth, a simple yet traditional Japanese udon noodle soup.

Udon noodle soup served with crispy, breaded chicken cutlet, typically includes a savory broth, garnish with scallions, and nori.

Crispy fried chicken pieces atop thick udon noodles, immersed in a savory broth, typically includes vegetables.

Udon noodles in a savory broth, typically includes grilled eel, scallions, and a variety of mushrooms.

Raw salmon, cooked tuna, and panko prawn.

7 Pieces of salmon sashimi.

Four pieces.

Six pieces.

Two pieces.

Five pieces.

Two pieces.

Wasabi is a traditional Japanese condiment known for its strong, pungent flavor derived from the wasabi plant, typically served with sushi.

Thinly sliced ginger, marinated in a blend of vinegar and sugar, offering a tangy accompaniment to refresh the palate.

Katsu sauce is a thick, sweet, and tangy Japanese barbecue sauce, often used to complement fried dishes.

Lychee.