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3/107 Moore Street, Liverpool, 2170
Sonoma almond croissant.
Crispy pancetta in bbq glaze, egg and provolone cheese on a Sonoma milk bun.
2 x slices sourdough with fresh avocado, lemon and 2 x fried eggs.
2 x slices Sonoma sourdough, fresh avocado, extra virgin olive oil and lemon.
Herb salad, tomatoes and avocado.
Roast pumpkin, broccolini, chickpeas, purple slaw and extra virgin olive oil.
Mozzarella cheese, fresh tomato and basil on Sonoma sourdough.
Creamy pasta, pancetta, Parmesan, pepper and fried egg toastie.
Mixed pickled veg with olive tapenade on focaccia.
Housemade chicken schnitzel, caponata calabrese capsicum, onion, eggplant and potato in sauce on ciabatta bread.
Italian style Reuben with pastrami, pickled eggplant, pickles, provolone and aioli on Sonoma sourdough.
Tuna, aioli, capers, pickles and rocket on soft Italian ciabatta bread.
Nutella filled croissant.
Sonoma banana bread served toasted with butter.
Large brioche ciambella donut.
Sonoma vanilla and egg custard tart with vanilla glaze.
Beppe and Gs signature house blend of Colombia, Brazil, Ethiopia and Guatemala. This is a complex blend carefully designed with good balance and medium acidity. Profile of fruits, floral and cocoa.
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