Berempah Malaysian Thai - Balmain

0 reviews
  • Entrées
  • Rice and Noodles
  • Wok Favourites
  • Curry Lovers
  • Veggies Corner
  • Vegetarian Dishes

Entrées

  • Roti Canai

    $ 10.90
    Served with Berempah roti, fish curry dip and vegetarian curry dip.

  • Chicken and Prawn Dim Sims

    $ 12.90
    Four pieces. Served with a sauce.

  • Sweet Tamarind Wings

    $ 13.90
    Five pieces. Made with thin battered wings tossed in sweet tamarind sauce.

  • Chicken Wings

    $ 12.90
    Five pieces. Made with marinated fried chicken wings served with sweet chilli sauce.

  • Prawn Crackers

    $ 6.00

  • Mix Entrées

    $ 13.90
    Includes two pieces of spring rolls and two pieces of curry puffs.

  • Prawn Dumplings

    $ 12.90
    Four pieces. Served with sauce.

  • Spring Roll (V)

    $ 12.90
    Four pieces. Made with a crispy shell, shredded cabbage, carrot, mushroom and vermicelli, served with sweet chilli sauce.

  • Tofu Satay (V)

    $ 11.90
    Four pieces. Fried tofu skewers served with satay sauce.

  • Fish Cakes

    $ 12.90
    Four pieces. Fish with mild curry paste and herbs, green beans, served with chilli sauce.

  • Vegetarian Roti Canai (V)

    $ 10.90
    Served with Berempah roti, satay sauce and vegetarian curry dip.

  • Satay Chicken 3pcs GF

    $ 12.90
    3 pcs. Made with grilled chicken satay skewers marinated in Malaysian spices and served with peanut sauce.

  • Chicken Curry Puffs

    $ 12.90
    4 pieces. The golden pillow stuffed with chicken mince, potato, and curry flavours and served with sweet chilli sauce

Rice and Noodles

  • Hainan Chicken Rice

    $ 21.90
    Steamed chicken thigh skin on, chicken flavoured rice, chilli and ginger sauce.

  • Mee Goreng

    from $ 19.90
    Made with Wok fried Hokkien noodles, sambal sauce, egg, beansprouts and choy sum.

  • Pad See Ew

    from $ 19.90
    Made with wok fried flat rice noodles, pad see ew sauce, soy sauce, egg, Chinese broccoli and carrot.

  • Pad Kee Mao

    from $ 19.90
    Made with wok fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot and capsicum.

  • Laksa Noodles Soup

    from $ 19.90
    Made with Hokkien noodles, mild spicy coconut curry, tofu, choy sum and beansprouts.

  • Chilli Basil Fried Rice (GF)

    from $ 19.90
    Made with fried rice, egg, chilli, basil, onion, capsicum, carrot and Chinese broccoli.

  • Malaysian Fried Rice (Nasi Goreng)(GF)

    from $ 19.90
    Made with fried rice, sambal sauce, egg and mixed veggies.

  • Pad Thai (GF)

    from $ 19.90
    Made with wok fried thin rice noodles, pad Thai sauce, egg, beansprouts and crushed peanuts.

  • Beef Basil with Rice (Pad Krapow)(GF)

    $ 22.90
    Beef mince wok fried with chilli, basil and garlic served with rice.

  • Nasi Lamak (GF)

    $ 14.00
    Made with coconut rice, sambal, peanuts, crispy anchovies, cucumber and boiled egg.

Wok Favourites

  • Berempah's Pork Belly

    $ 27.90
    Made with crispy pork belly, tamarind sauce, steamed broccoli and carrot.

  • Coconut Lime Prawns

    $ 27.90
    Made with tiger prawns, chilli jam, lime, capsicum, onion, carrot, broccoli and coconut milk.

  • Fig Lamb Sizzling

    $ 28.90
    Made with lamb backstrap, sliced figs, broccoli, carrot, capsicum, onion and chilli jam, served on a sizzling plate.

  • Ayam Berempah

    $ 25.90
    Crispy chicken pieces wok tossed with spices.

  • Pork Belly Lover

    $ 27.90
    Made with crispy pork belly, sweet soy sauce, sesame oil and steamed Chinese broccoli.

  • Cashew Nuts Fried Chicken

    $ 24.90
    Made with fried chicken, chilli jam, cashew nuts, carrot, onion and capsicum.

  • Whole Fish Barramundi

    $ 39.90
    Made with deboned fried whole barramundi fish, lemon chilli sauce, coriander, red onion, cucumber and tomato.

  • Fried Chicken Larb

    $ 25.90
    Made with fried chicken thigh, lemon, chilli, coriander, mints, red onions, cucumber, tomato and roasted rice powder.

  • Salt and Pepper Calamari

    $ 26.90
    Made with calamari pieces lightly battered, wok tossed with salt, pepper, long red chilli and shallots.

  • San Choy Bow Beef (GF)

    $ 24.90
    Wok fried beef mince, chilli and basil, served with lettuce.

  • Prawns Sambal (GF)

    $ 27.90
    Made with tiger prawns and Berempah sambal sauce.

  • Spicy Crispy Pork (Pad Prik King)

    $ 27.90
    Made with crispy pork belly, chilli, herb paste and green beans.

Curry Lovers

  • Crispy Chicken Curry

    $ 27.90
    Served with crispy fried chicken, mild green curry, coconut milk, beans, carrot, capsicum and zucchini.

  • Beef Rendang (GF)

    $ 27.90
    Made with slow cooked beef, Malaysian spices and herbs, coconut flakes, coconut milk and shrimp paste.

  • Lamb Shank Penang Curry (GF)

    $ 36.90
    Three hours slow cooked lamb shank, penang curry paste, cauliflower, potato, beans and carrot.

  • Fish Curry (Kari Ikan)

    $ 29.90
    Crispy barramundi fillet and curry with coconut milk, tamarind sauce, eggplant, tomato and okra.

  • Beef Massaman (GF)

    $ 27.90
    Made with slow cooked beef, massaman curry, coconut milk and potato.

  • Prawns Curry (Kari Udang)(GF)

    $ 28.90
    Made with tiger prawns and curry, coconut milk, tamarind sauce, eggplant, tomato and okra.

  • Lamb Curry (Kari Kambing)(GF)

    $ 28.90
    Lamb and potato slow cooked in Malaysian curry until tender.

Veggies Corner

  • Gado Gado (V)(GF)

    $ 19.90
    Made with steamed mixed vegetables, boiled egg, tofu and satay sauce on the side.

  • Mixed Vegetables (V)(GF)

    $ 19.90
    Wok fried mixed vegetables, garlic and oyster sauce.

  • Green Beans Sambal (GF)

    $ 19.90
    Twice cooked green beans stir fried with sambal sauce chilli.

Vegetarian Dishes

  • Vegetarian Mee Goreng

    $ 19.90
    Contains egg. Wok fried Hokkien noodles with vegetarian sauce, egg, tofu and mixed vegetables.

  • Vegan Green Curry (V)(GF)

    $ 22.90
    Made with mixed vegetables, green chilli paste, herbs and coconut milk.

  • Vegan Malaysian Curry (V) (GF)

    $ 21.90
    Made with yellow split peas, mixed vegetables, spices and herbs.

  • Vegan Beef Rendang (V)

    $ 23.90
    Made with plant based beef, Malaysian spices and herbs, coconut flakes and coconut milk.

  • Vegetarian Fried Rice (GF)

    $ 19.90
    Contains egg. Fried rice with vegetarian sauce, egg, tofu and mixed vegetables.

About

Aaron
Monday 13 January 2025
Shane
Friday 29 November 2024
First time tried this new local. Nobody near/in Balmain does a good laksa imo so thought would try it … it was outstanding. Broth had depth and meat was good quality. Welcome to Balmain!

A little bit about us

Berempah Malaysian Thai - Balmain

Delivery times

Monday
17:00 - 21:25
Tuesday
11:00 - 21:25
Wednesday
11:00 - 21:25
Thursday
11:00 - 21:25
Friday
11:00 - 21:25
Saturday
11:00 - 21:25
Sunday
11:00 - 21:25