Berempah Malaysian Thai - Crows Nest

Berempah roti, fish curry dip, vegetarian curry dip.

Berempah roti, satay sauce, and vegetarian curry dip.

Grilled chicken satay skewers marinated in authentic Malaysian spices, served with peanut sauce.

Crispy shell, shredded cabbage, carrot, mushroom, and vermicelli, served with sweet chilli sauce.

Fried tofu skewers served with satay sauce.

5 pieces. Marinated chicken wings, deep-fried till golden and crispy, served with sweet chilli sauce.

2 pieces spring rolls and 2 pieces curry puffs.

5 pieces. Thin battered wings tossed with sweet tamarind sauce.

Wok fried beef mince, served with fresh lettuce.

Crispy chicken pieces wok tossed with spices.

Fried chicken, chili jam, cashew nuts, carrot, onion, capsicum.

Calamari pieces lightly battered, wok tossed with salt, pepper, long red chilli, and shallots.

Tiger prawns, Berempah samba sauce.

Crispy pork belly, sweet soy sauce, sesame oil, steamed Chinese broccoli.

Crispy pork belly, special tamarind sauce, steamed broccoli, and carrot.

Crispy pork belly, chilli, herb paste, and green beans.

Pork belly wok-fried with Chinese broccoli.

Whole. Deboned fried whole barramundi fish, three flavours sauce, cherry tomatoes, and crispy lemongrass.

Chicken, green chilli paste, coconut milk, basil, zucchini, Thai eggplant, and green beans.

Slow cooked beef, Malaysian spices and herbs, coconut flakes, coconut milk, shrimp paste.

Slow cooked beef, massaman curry, coconut milk, and potato.

Tiger prawns, homemade curry with a touch of coconut milk, tamarind sauce, eggplant, tomato, and okra.

Lamb and potato slow cooked in Malaysian curry.

Crispy barramundi fillet, homemade curry with a touch of coconut milk, tamarind sauce, eggplant, tomato, and okra.

Roasted duck, red curry paste, coconut milk, lychee, pineapple, basil, tomato, zucchini and green beans.

Contains egg. Fried rice with vegetarian sauce, egg, tofu, and mixed vegetables.

Contains egg. Vegan duck wok-fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot, and capsicum.

Chickpeas, mixed vegetables, spices, and herbs.

Vegetable & tofu, green chilli paste, herbs, coconut milk, green beans, Thai eggplants, and zucchini.

Vegan beef, Malaysian spices, herbs, coconut flakes, and coconut milk.

Vegan duck, red curry paste, lychees, pineapple, basil, tomato, zucchini, and green beans.

Fragrant coconut rice, sambal, peanuts, crispy anchovies, cucumber, and boiled egg.

Fried rice, sambal sauce, egg, and mixed veggies.

Fried rice, egg, chilli, basil, onion, capsicum, carrot, and Chinese broccoli.

Wok-fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot, and capsicum.

Wok-fried thin rice noodles, pad Thai sauce, egg, beansprouts, and crushed peanuts.

Steamed chicken thigh skin on, chicken flavoured rice, and chilli ginger sauce.

Chicken minced wok-fried with chilli, basil, garlic, and rice on the side.

Wok-fried mixed vegetables, garlic, and oyster sauce.

Chicken stir-fried with kung pao sauce, mild spicy, beans, carrots, ginger, and onion.

Steamed mix vegetables, boiled egg, tofu, and satay sauce on the side.

Topped with condensed milk and served with coconut ice cream.