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4 Price Parkway, Bertram, 6167
Pick-up from Wed 17:20
No min. order
Spiced potato patties served with a topping of a sweet yogurt and tamarind chutney.
Crispy turnovers stuffed with green peas and mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind chutney.
Tasty onion balls blended and bound together with mildly spiced and fragrant gram flour batter.
Crispy turnovers stuffed with chicken mince, mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind.
Crispy turnovers stuffed with lamb mince, green peas and mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind.
Succulent boneless pieces of chicken marinated in fragrant spices and then grilled in the tandoor. Served with fresh salad and mint chutney.
Succulent boneless pieces of chicken marinated in a unique cream and cardamom marinade and grilled in the tandoor. Served with fresh salad and mint chutney.
Pieces of fresh cottage cheese marinated with cream, carom seeds and spices, then grilled in the tandoor. Served with fresh salad and mint chutney.
A young chicken marinated to perfection in our chefs selection of herbs and spices. Served on the bone with a side of fresh salad and mint chutney.
Minced lamb delicately cooked with aromatic Indian spices and herbs, skewered and grilled in the tandoor. Served with fresh salad and mint chutney.
Boneless pieces of barramundi coated in a delicious red yogurt marinade and fried until crispy. Served with fresh salad and mint chutney.
Mixed platter, combination of Onion Bhaji, Paneer Tikka and Samosa.
Mixed platter, combination of Tikka, Seekh Kebab and Fish Fry Punjabi.
Home style medium to hot spicy chicken curry. Our chef`s signature dish.
Classic Indian curry dish made with chicken and spinach, garlic, onion and spices.
Chicken cooked in home style.
Chicken prepared in hot spices, chilli, vinegar and special vindaloo masala.
Chicken cooked with mustard seeds and coconut cream.
Boneless chicken cooked in delightfully thick and creamy sauce with ground cashew nuts and mild spices.
Grilled chicken tikka in a fenugreek and creamy tomato sauce.
Chicken tikka cooked with capsicum in a rich tomato onion sauce.
Slow cooked tender lamb in a medium to hot spiced tomato, cardamom, cloves and kashmiri chilli sauce.
A wonderful combination of pureed spinach and lamb, with a blend of roasted cumin, kasoori methi and garam masala.
Lamb cooked in its juices with cardamom, cashew nuts and home blend spices.
Lamb prepared in a hot spices, chilli, vinegar and special vindaloo masala.
Lamb cooked with mustard seed and coconut cream.
Beef cooked with rich cashew nut creamy sauce.
Spicy South Indian speciality. Curry made with onions, tomatoes, tempered with curry leaves and red chillies.
Goan speciality. Beef prepared in a hot onion chilli, vinegar and special vindaloo masala.
Finely chopped spinach combined with cumin, cardamom and other spices till tender.
Beef cooked in onion, tomato sauce and spices.
Home style medium to hot spicy goat curry served on the bone.
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin (spices) and fresh coriander.
A simple dish of potatoes spiced with cumin seeds.
Black lentil cooked overnight on tandoor.
Chickpeas cooked in a traditional sauce flavoured with authentic spices, sauteed onions and tomatoes.
Mixed vegetable cooked with capsicum and onion tomato sauce.
Cottage cheese and green peas cooked in tomato onion sauce.
Cottage cheese and vegetable dumpling in a rich creamy gravy.
Cottage cheese in a gravy of pureed spinach spiced with cumin and garam masala.
Combination of mixed vegetables and cottage cheese in a spinach gravy.
Cottage cheese cooked in rich cashew nut creamy sauce.
Cottage cheese cooked with capsicum in tomato onion sauce.
Mixed vegetables in a creamy cashew nut based gravy.
Cottage cheese in a creamy fenugreek and tomato sauce.
Deboned pieces of barramundi cooked in a gravy flavoured with cumin, coriander seeds, coconut milk, cashew nuts and a hint of vinegar. A delicacy of Goa.
Spicy barramundi curry with a unique blend of carom seeds, onion seeds, fennel seeds, mustard seeds and chilli.
Tail on prawns cooked in a traditional gravy of sauteed onions, tomatoes and capsicum with a mild touch of pounded dry red chillies.
Tail on prawns cooked in a cashew nut and coconut based gravy with a soft tempering of green chillies and cardamom.
Leavened whole wheat flour bread.
Leavened plain flour Indian bread.
Garlic flavoured plain flour bread.
Naan stuffed with Cheddar cheese.
Naan stuffed with dried fruit and coconut.
Wholemeal bread with a spicy potato stuffing.
Leavened plain flour bread layered with butter.
Wholemeal bread with spicy potato, paneer and onions.
Naan stuffed with cheddar cheese and topped with garlic.
Steamed plain basmati rice.
Saffron and cumin flavoured rice.
Layered whole wheat bread.
Plain yogurt mixed with cucumber and roasted cumin powder.
Chopped onion, cucumber, tomatoes and fresh coriander.
Homemade sweet milk dumplings in saffron.
Paneer balls cooked in sugar syrup and served in a creamy milk sauce.
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