Bertram Curry House

Spiced potato patties served with a topping of a sweet yogurt and tamarind chutney.

Vegetarian

$6.90

Crispy turnovers stuffed with green peas and mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind chutney.

Vegetarian

$7.00

Tasty onion balls blended and bound together with mildly spiced and fragrant gram flour batter.

Vegetarian

$7.50

Crispy turnovers stuffed with chicken mince, mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind.

$8.00

Crispy turnovers stuffed with lamb mince, green peas and mildly spiced potatoes, fried until golden brown and crisp. Served with tamarind.

$8.00

Succulent boneless pieces of chicken marinated in fragrant spices and then grilled in the tandoor. Served with fresh salad and mint chutney.

$14.90

Succulent boneless pieces of chicken marinated in a unique cream and cardamom marinade and grilled in the tandoor. Served with fresh salad and mint chutney.

$14.90

Pieces of fresh cottage cheese marinated with cream, carom seeds and spices, then grilled in the tandoor. Served with fresh salad and mint chutney.

Vegetarian

$12.90

A young chicken marinated to perfection in our chefs selection of herbs and spices. Served on the bone with a side of fresh salad and mint chutney.

$14.50

Minced lamb delicately cooked with aromatic Indian spices and herbs, skewered and grilled in the tandoor. Served with fresh salad and mint chutney.

$14.90

Boneless pieces of barramundi coated in a delicious red yogurt marinade and fried until crispy. Served with fresh salad and mint chutney.

$14.50

Mixed platter, combination of Onion Bhaji, Paneer Tikka and Samosa.

Vegetarian

$16.90

Mixed platter, combination of Tikka, Seekh Kebab and Fish Fry Punjabi.

$19.90

Home style medium to hot spicy chicken curry. Our chef`s signature dish.

$18.90

Classic Indian curry dish made with chicken and spinach, garlic, onion and spices.

$18.90

Chicken cooked in home style.

$19.50

Chicken prepared in hot spices, chilli, vinegar and special vindaloo masala.

Spicy

$19.50

Chicken cooked with mustard seeds and coconut cream.

$19.50

Boneless chicken cooked in delightfully thick and creamy sauce with ground cashew nuts and mild spices.

$19.90

Grilled chicken tikka in a fenugreek and creamy tomato sauce.

$19.90

Chicken tikka cooked with capsicum in a rich tomato onion sauce.

$19.90

Slow cooked tender lamb in a medium to hot spiced tomato, cardamom, cloves and kashmiri chilli sauce.

Spicy

$20.50

A wonderful combination of pureed spinach and lamb, with a blend of roasted cumin, kasoori methi and garam masala.

$20.50

Lamb cooked in its juices with cardamom, cashew nuts and home blend spices.

$20.50

Lamb prepared in a hot spices, chilli, vinegar and special vindaloo masala.

Spicy

$20.50

Lamb cooked with mustard seed and coconut cream.

$20.50

Beef cooked with rich cashew nut creamy sauce.

$19.50

Spicy South Indian speciality. Curry made with onions, tomatoes, tempered with curry leaves and red chillies.

Spicy

$19.50

Goan speciality. Beef prepared in a hot onion chilli, vinegar and special vindaloo masala.

Spicy

$19.50

Finely chopped spinach combined with cumin, cardamom and other spices till tender.

$19.50

Beef cooked in onion, tomato sauce and spices.

$19.50

Home style medium to hot spicy goat curry served on the bone.

Spicy

$20.90

Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin (spices) and fresh coriander.

Vegetarian

$14.50

A simple dish of potatoes spiced with cumin seeds.

Vegetarian

$14.50

Black lentil cooked overnight on tandoor.

Vegetarian

$14.50

Chickpeas cooked in a traditional sauce flavoured with authentic spices, sauteed onions and tomatoes.

Vegetarian

$14.50

Mixed vegetable cooked with capsicum and onion tomato sauce.

Vegetarian

$15.50

Cottage cheese and green peas cooked in tomato onion sauce.

Vegetarian

$16.90

Cottage cheese and vegetable dumpling in a rich creamy gravy.

Vegetarian

$15.50

Cottage cheese in a gravy of pureed spinach spiced with cumin and garam masala.

Vegetarian

$15.50

Combination of mixed vegetables and cottage cheese in a spinach gravy.

Vegetarian

$16.90

Cottage cheese cooked in rich cashew nut creamy sauce.

Vegetarian

$16.90

Cottage cheese cooked with capsicum in tomato onion sauce.

Vegetarian

$16.90

Mixed vegetables in a creamy cashew nut based gravy.

Vegetarian

$16.90

Cottage cheese in a creamy fenugreek and tomato sauce.

Vegetarian

$16.90

Deboned pieces of barramundi cooked in a gravy flavoured with cumin, coriander seeds, coconut milk, cashew nuts and a hint of vinegar. A delicacy of Goa.

$20.50

Spicy barramundi curry with a unique blend of carom seeds, onion seeds, fennel seeds, mustard seeds and chilli.

Spicy

$20.50

Tail on prawns cooked in a traditional gravy of sauteed onions, tomatoes and capsicum with a mild touch of pounded dry red chillies.

Spicy

$20.50

Tail on prawns cooked in a cashew nut and coconut based gravy with a soft tempering of green chillies and cardamom.

Spicy

$20.50

Vegetarian

$14.90

$15.90

$16.90

Leavened whole wheat flour bread.

$3.00

Leavened plain flour Indian bread.

$3.50

Garlic flavoured plain flour bread.

$4.50

Naan stuffed with Cheddar cheese.

$5.50

Naan stuffed with dried fruit and coconut.

$5.50

Wholemeal bread with a spicy potato stuffing.

Spicy

$5.00

Leavened plain flour bread layered with butter.

$4.50

Wholemeal bread with spicy potato, paneer and onions.

Spicy

$6.00

Naan stuffed with cheddar cheese and topped with garlic.

$6.00

Steamed plain basmati rice.

$3.50

Saffron and cumin flavoured rice.

$4.50

Layered whole wheat bread.

$4.50

$3.00

$3.00

$3.00

Plain yogurt mixed with cucumber and roasted cumin powder.

Vegetarian

$5.00

Chopped onion, cucumber, tomatoes and fresh coriander.

$6.00

Vegetarian

$6.00

Homemade sweet milk dumplings in saffron.

$6.00

Paneer balls cooked in sugar syrup and served in a creamy milk sauce.

$8.00

$2.50

$3.00

$3.00

$5.00

$3.00

$3.00