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Indian Vegetarian Halal
170 O'Connell st, North Adelaide, 5006
Delivery from 12:15
0% alcohol (330ml).
$6.00
Tastes heavenly and has a blended aroma of milk, carrots and dry fruits.
$7.90
All entrees are served with either mint or tamarind chutney unless otherwise stated.
Spiced lentil broth.
$6.50
Served with tomato ketchup or vinegar.
$7.00
Buffalo wings, fiery hot served with cucumber raita.
Spicy
$8.90
Spiced potato patties stuffed with paneer and pea with a blend of Indian spices.
Vegetarian
$8.50
Desi taste, spicy potato and pea folded in crispy samosa pastry.
Shredded brown onion strips, crispy fried coated in besan flour.
Crushed potato, pea, mixed dried fruit, ajwain and broken cashew.
$9.50
English spinach, cabbage, carrot, onion bound in chickpea flour.
Varanasi samosa, mixed vegetable pakora and paneer tikka.
Jaipuri Chicken Tikka, Ajwaini Fish Tikka and Seekh Kebab.
$12.00
Entree = 3 Pieces
Main = 5 Pieces...
Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric.
from $12.00
Chicken and lamb minced, spiced with garam masala.
Chicken thigh fillet, yoghurt and coriander.
Barramundi in light marination of turmeric, tomato and ajwain. Served with coconut chutney.
from $14.50
Paneer, together with capsicum and onion, spiked with chilli.
$15.90
Varanasi samosa, chicken tikka and paneer tikka. Served with mint and tamarind chutney.
$25.50
Tangy tomato, onion based chicken curry.
$17.75
Evergreen butter chicken, smooth velvet roast capsicum tomato base.
$19.90
Rich, lavish cashew paste and cardamom base.
Fiery, hot crushed chilli paste and tomato base- finished with vinegar.
Chicken pieces in a korma base spiced with cashew and fenugreek.
Tikka pieces in yoghurt, tomato and onion sauce.
$20.25
Fresh English spinach gravy, roasted ground mustard seed and fenugreek.
Chicken curry with mango, onion, ginger, garlic, curry and cumin.
$20.50
Coconut base, cumin, curry leaf, fennel and black mustard seed.
$18.90
$19.50
Tomato base slow cooked in Kashmiri chilli, cardamom and star anise.
Slow cooked, reduced tomato, coriander and garam masala base.
Parsi origin, tomato, ginger, turmeric and channa daal sauce.
Goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala and birdseye chilli powder.
$20.90
Barramundi coconut cream, ginger, curry leaf and tamarind pulp.
Onion, tomato, coriander and garam masala base. Served with pilau rice.
$26.90
Fiery, hot crushed chilli paste and tomato base- finished with vinegar. Served with pilau rice.
Smooth spiced mango puree, black pepper teamed with tangy tamarind. Served with pilau rice.
Prawns tossed in fresh tomato, fenugreek and cream base. Served with pilau rice.
Slow cooked black daal, red kidney bean, cumin in a rich cream base.
from $8.90
Slow cooked yellow daal with fresh tomato and coriander.
Punjabi favourite of braised chickpeas and potato – flavours of black cardamom and ginger.
from $9.50
Fresh, rustic, seasonal vegetables in a cashew base finished with cream.
Paneer tossed in fresh spinach, roasted ground mustard seed and fenugreek.
from $12.50
Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs.
$13.90
Dry style, potato, cauliflower, light tomato, cumin and turmeric.
$14.50
Paneer croquettes with dried fruits in a rich tomato and capsicum cream. Contain Nuts.
Paneer, spiced peas in cream cashew base spiked with garam masala.
Mushroom and eggplant rich earthy tones of cumin, finished with lemon.
$15.50
Paneer tossed fresh tomato, fenugreek and cream base. Contain Nuts.
Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli.
Paneer, reduced tomato, coriander, capsicum and onion.
$16.50
Paneer tossed in a cream based gravy, laced with tangy fresh fenugreek. - Contain Nuts
Served with pilau rice. Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt and fresh tomatoes.
$24.90
Served with pilau rice. Four superbly spiced tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the tandoor.
$39.90
Southern Indian origin, savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth, sambher, tomato and coconut chutney.
Filled with grated cheddar cheese and hot vindaloo chutney. Southern Indian origin. Savoury paper-thin rice and lentil flour crepe served with a spicy vegetable broth - sambhar, and coconut chutney.
$17.50
Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with grated paneer, turmeric, sautéed potato, curry leaf served with a spiced vegetable broth – sambher, tomato and coconut chutney.
Southern Indian origin, savoury paper thin rice and lentil flour crepe filled with potato and smoked tandoori baked chicken pieces served with a spiced vegetable broth with sambher, tomato and coconut chutney.
Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.
Biryani served with cucumber raita. Biryani-Royal Mughal dish - delicate layers of perfumed lightly spiced basmati rice with vegetables.
from $10.90
Biryani served with cucumber raita. Biryani-Royal Mughal dish - delicate layers of perfumed lightly spiced basmati rice with chicken.
Biryani is a full -bodied spiced rice dish with flavors of cumin, clove and black cardamom. Served with cucumber raita.
$18.50
Biryani served with cucumber raita. Biryani-Royal Mughal dish - delicate layers of perfumed lightly spiced basmati rice with lamb.
from $13.50
Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices is pure bliss.
$25.90
Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, prawns and spices are pure bliss.
$21.90
All basmati rice.
Plain rice.
$3.90
Turmeric hued with cumin and peas.
$4.50
With lemon, mustard seeds, onion and cashew.
$4.90
Flavoured with exotic spices.
$9.00
Sliced onion, green chilli, and lemon.
Finely diced Spanish onion, tomato and cucumber.
$5.50
$10.50
Iceberg lettuce, tomato, cucumber and onion in vinaigrette dressing.
All our Naans, Roti and Kulcha are freshly baked in the tandoor.
Topped with sesame, Kalonji seeds and basted with butter.
$4.00
Jewelled with garlic.
$3.50
Flat wholemeal roti.
Topped with vindaloo chutney.
Filled with molten Cheddar.
$6.40
Filled with spiced paneer.
$6.90
Pierced with garlic, submerged with Cheddar.
Filled with feta and spiced onion.
Spiced mince, smashed potato and garam masala.
Fresh green chilli and molten cheese.
Flacky golden whole wheat flour bread (freshly baked in the tandoor)
Thin and soft flatbread, folded like a handkerchief.
Trio of butter, garlic and cheese naan.
$12.50
$3.00
Cardamom soaked sponge balls coated in lightly scented rose syrup.
$5.90
Milk soaked sponge flavoured with pistachio and cardamom.
A traditional Indian ice cream made from reduced milk served with Persian fairy floss and basil seeds. Available in 3 flavours : Mango, Pistachio or Saffron
$2.50
An energizing drink spiced with salt, ginger, green chilli, coriander and roasted cumin.
A creamy delicious refreshing drink made with yoghurt and ripen mango pulp.
$5.00
Glass bottle.
Plastic bottle.
Sparkling natural mineral water.
Delivery is $0.00 away
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