Beyond India - North Adelaide

0% Alcohol.

A$6.00

Spiced lentil broth.

A$6.00

Served with tomato ketchup or vinegar.

A$7.00

Buffalo wings, fiery hot served with cucumber raita.

spicy

A$7.50

Spiced potato patties stuffed with paneer and pea with a blend of Indian spices.

vegetarian

A$7.90

Desi taste, spicy potato and pea folded in the crispy samosa pastry.

spicy vegetarian

A$7.90

Crushed potato, pea, mixed dried fruit, ajwain and broken cashew.

vegetarian

A$8.90

Shredded brown onion strips, crispy fried coated in besan flour.

vegetarian

A$8.50

English spinach, cabbage, carrot, onion bound in chickpea flour.

vegetarian

A$8.90

Varanasi Samosa, Mixed Vegetable pakora and Paneer Tikka.

vegetarian

A$8.90

Diced potato, lentil vermicelli, lavished with mint and tamarind chutney.

vegetarian

A$12.90

Entree = 3 Pieces

Main = 5 Pieces...

Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric.

from A$10.50

One piece of each Tandoori Chicken, Chiken Tikka and Seekh Kebab and served with mint chutney.

A$10.50

Entree = 3 Pieces

Main = 5 Pieces...

Chicken and lamb minced, spiced with garam masala.

from A$10.50

Entree = 3 Pieces

Main = 5 Pieces...

Chicken thigh fillet, yoghurt and coriander.

from A$10.90

Entree = 3 Pieces

Main = 5 Pieces...

Barramundi in light marination of turmeric, tomato and ajwain. Served with coconut chutney and a side salad.

from A$11.90

Paneer, together with capsicum and onion, spiked with chilli.

spicy

A$14.90

Two pieces each of Varanasi Samosa, Onion Bhajia, Seekh Kebab and Tandoori Chicken served with mint and tamarind chutney.

A$23.50

Tangy tomato, onion based chicken curry.

A$15.90

Evergreen butter chicken, smooth velvet roast capsicum tomato base.

A$17.50

Rich, lavish cashew paste and cardamom base.

A$17.50

Chicken and potato cooked together in a fiery hot crushed chili paste and tangy tomato base finished with vinegar.

spicy

A$17.50

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves. GF / Contain Nuts.

A$17.50

Tikka pieces in yoghurt, tomato and onion sauce.

A$17.90

Fresh English spinach gravy, roasted ground mustard seed and fenugreek.

A$17.90

Chicken curry with mango, onion, ginger, garlic, curry and cumin.

A$17.90

Coconut base, cumin, curry leaf, fennel and black mustard seed.

A$17.90

Fiery, hot crushed chilli paste and  tomato base finished with vinegar.

spicy

A$17.90

Parsi origin, tomato, ginger, turmeric and channa daal sauce.

A$17.90

Rich, lavish cashew paste and cardamom base.

A$17.90

Rich, lavish cashew paste and cardamom base.

A$18.50

Tomato base slow cooked in Kashmiri chilli, cardamom and star anise.

A$18.50

Slow cooked, reduced tomato, coriander and garam masala base.

A$18.90

Parsi origin, tomato, ginger, turmeric and channa daal sauce.

A$18.90

Fiery, hot crushed chilli paste and  tomato base finished with vinegar.

spicy

A$18.90

Fresh English spinach gravy, roasted ground mustard seed and fenugreek.

A$18.90

Goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala and birdseye chilli powder.

A$19.90

Barramundi Coconut cream, ginger, curry leaf and tamarind pulp.

A$17.90

Yoghurt, cumin, cardamom, fennel seed and lemon.

A$17.90

Onion, tomato, coriander and garam masala base. Served with pilau rice.

A$26.90

Fiery, hot crushed chilli paste and tomato base finished with vinegar. Served with pilau rice.

spicy

A$26.90

Smooth spiced mango puree, black pepper teamed with tangy tamarind. Served with pilau rice.

A$26.90

Prawns tossed in fresh tomato, fenugreek and cream base. Served with pilau rice.

A$26.90

Slow cooked black daal, red kidney bean, cumin in a rich cream base.

vegetarian

from A$8.50

It is cooked with butter and cream which gives the finished dish a smooth, creamy texture with a complex combination of dried and fresh spices and herbs.

A$12.90

Slow cooked yellow daal with fresh tomato and coriander.

vegetarian

from A$8.50

Punjabi favourite of braised chickpeas and potato flavours of black cardamom and ginger.

vegetarian

from A$8.90

Fresh, rustic, seasonal vegetables in a cashew base finished with cream.

vegetarian

from A$8.90

Paneer tossed in fresh spinach, roasted ground mustard seed and fenugreek.

vegetarian

from A$11.90

Dry style, potato, cauliflower, light tomato, cumin and turmeric.

vegetarian

A$13.90

Paneer croquettes with dried fruits  in a rich tomato and capsicum cream. Contain Nuts.

vegetarian

A$13.90

Paneer, spiced peas in cream cashew base spiked with garam masala.

vegetarian

A$14.50

Mushroom and eggplant rich earthy tones of cumin, finished with lemon.

vegetarian

A$14.50

Paneer tossed fresh tomato, fenugreek and cream base. Contain Nuts.

vegetarian

A$14.90

Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli.

vegetarian

A$14.90

Paneer, reduced tomato, coriander, capsicum and onion.

vegetarian

A$15.50

Paneer tossed in cream based gravy, laced with tangy fresh fenugreek. Contain Nuts.

vegetarian

A$15.50

Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt and fresh tomatoes. Served with pilau rice.

A$23.50

Four superbly spiced Tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the Tandoor. Served with pilau rice.

A$39.90

Southern Indian origin – savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth – sambher, tomato and coconut chutney.

A$13.90

Filled with grated Cheddar cheese and hot vindaloo chutney. Southern Indian origin. Savoury paper-thin rice and lentil flour crepe served with a spicy vegetable broth-sambhar, and coconut chutney.

spicy

A$16.90

Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with grated paneer,  turmeric, sautéed potato, curry leaf served with a spiced vegetable broth – sambher, tomato and coconut chutney.

A$17.90

Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with potato and smoked tandoori baked chicken pieces served with a spiced vegetable broth – sambher, tomato and coconut chutney.

A$19.90

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

A$16.90

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with vegetables. Served with cucumber raita.

vegetarian

from A$10.50

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with chicken. Served with cucumber raita.

from A$11.90

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with lamb. Served with cucumber raita

from A$12.50

Biryani is a full-bodied spiced rice dish with flavours of cumin, clove and black cardamom. Served with cucumber raita.

A$17.50

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, prawns and spices are pure bliss.

A$20.90

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices is pure bliss.

A$24.90

Plain rice.

A$3.50

With cumin seeds.

A$4.00

With lemon, mustard seeds, onion and cashew.

A$4.50

Flavoured with exotic spices.

A$5.00

Sliced onion, green chilli, lemon.

spicy

A$4.50

Finely diced Spanish onion, tomato and cucumber.

A$4.90

A$9.90

Iceberg lettuce, tomato, cucumber, onion in vinaigrette dressing.

A$8.90

Basted with butter.

A$3.50

Topped with sesame, Kalonji seeds and basted with butter.

A$4.00

Jewelled with garlic.

A$4.00

Topped with vindaloo chutney.

spicy

A$4.50

Spiced mince, smashed potato and garam masala.

A$5.50

Filled with fetta and spiced onion.

A$5.50

Filled with molten Cheddar.

A$5.50

Fresh green chilli and molten cheese.

spicy

A$6.00

Pierced with garlic, submerged with Cheddar.

A$6.00

Flat wholemeal roti.

A$3.50

Thin as muslin, baked on top of the tandoor.

A$4.50

Flacky golden whole wheat flour bread (freshly baked in the tandoor).

A$5.00

Filled with spiced paneer.

A$5.50

Trio of butter, garlic and cheese naan.

A$12.00

A$3.00

A$3.00

A$3.00

A$3.00

A$3.00

spicy

A$3.00

A$3.00

A$3.00

A$3.00

A$3.00

spicy

A$3.00

A$4.50

Cardamom soaked sponge balls coated in lightly scented rose syrup.

A$5.50

Milk soaked sponge flavoured with pistachio and cardamom.

A$5.50

Our traditional home made ice cream.

A$5.50

Our traditional home made ice cream.

A$5.50

Our traditional home made ice cream.

A$5.50

A$5.50

A$3.50

Glass bottle.

A$5.00

Plastic bottle.

A$5.00

Plastic bottle.

A$6.50

A creamy delicious refreshing drink made with yoghurt and ripen mango pulp.

A$5.50

An energizing drink spiced with salt, ginger, green chilli, coriander and roasted cumin.

A$5.50

A$5.50

A$5.50

Sparkling natural mineral water.

A$6.00