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LG 05A, 77-91 Rundle Place, Rundle Mall, Adelaide, 5000
Delivery from Fri 11:00
No min. order
(Available from 11am-3pm)
All served with Basmati Rice, papadums, raita and a drink.
All entrees are served with either mint or tamarind chutney unless otherwise stated.
Vegetarian spiced potato and peas filled pastries.
Spinach, carrot and cabbage pakora.
One piece each samosa, veg pakora and aloo paneer tikki.
Spiced yoghurt marinated chicken fillet, roasted in the tandoor.
Chicken and Lamb mince, spiced with cumin, and tandoori roasted.
Crushed Samosa Topped with Chickpeas, onion, coriander and lavished with mint yoghurt and tamarind chutney.
One piece each of Chicken Tikka, Fish Amritsari and Seekh Kebab.
Carom seed spiced barramundi fillet, sizzle fry with chickpea flour.
Two pieces each of Samosa, Pakora, Seekh Kebab and Chicken Tikka.
Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base.
Cashew and cardamom cream sauce coats tender chicken pieces.
Chicken cooked in a hot, tangy tomato and vinegar based sauce.
Tikka pieces in a yoghurt, capsicum, tomato and onion sauce.
Chicken pieces in a sauce of spinach, mustard seed and fenugreek.
Beef in a coconut milk based sauce with curry leaf and madras flavours.
Beef pieces in a hot and tangy tomato, vinegar sauce.
Beef pieces in a sauce of spinach, mustard seed and fenugreek.
Lamb pieces in a hot and tangy tomato, vinegar sauce.
Lamb pieces in a creamy sauce of cashew, cardamom and fennel.
Lamb in a tomato onion based spiced sauce.
Barramundi fillet in coconut, tamarind and curry leaf.
Barramundi in yoghurt, , tomato, capsicum and onion sauce.
Prawns in coconut milk, cardamom and curry leaf.
Prawns in a hot, tangy, sour tomato and vinegar based sauce.
Prawns pieces in a yoghurt, capsicum, tomato and onion sauce.
Lentil slowly cooked in a rich gravy flavoured with cumin and garlic.
Home style yellow dal with turmeric and coriander.
Chick peas cooked in a tomato based masala sauce.
Potato and cauliflower flavoured with tomato, cumin and coriander.
Mixed vegetables in a mild cashew based cream sauce.
Mushroom and eggplant slowly cooked together in a tomato based sauce .
Paneer cubes in a pureed spinach, mustard seed and cumin based sauce.
Paneer in cashew and cream based medium spiced sauce with fenugreek
Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All Biryani’s served with cucumber raita.
Dosa is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato and coconut, filled with spiced potato, mustard seed and curry leaf with chutney.
Dosa is a rice and lentil flour crepe served with samber (lentil soup), fresh tomato and coconut, filled with spiced potato and pieces of chicken tikka with chutney.
Hollow ball shaped puri, filled with mixture of spicy flavoured water, tamarind chutney and potato onion mix.
With crushed pakora, lettuce, cucumber, capsicum and onion dressed with secret chutneys and seasoning wrapped in a naan bread.
With sliced chicken tikka, lettuce, cucumber, capsicum and onion dressed with secret chutneys and seasoning wrapped in a naan bread.
Samosa with chickpeas, onions, coriander, mint, yogurt, and a choice of mint or tamarind chutney.
Crushed potato dumplings with chickpeas, onions, coriander, mint, yogurt topped with crunchy micro chickpea noodles and tamarind chutney.
Vegetarian dish consists of fried potato dumpling placed in a bread bun with spicy garlic and mint tamarind chutney.
Famous Mumbai street food consisting thick vegetable curry served with pan tossed soft bread rolls and salad.
Medium spicy Punjabi chickpea curry served with deep fried breads. Comes with pickle and salad.
A very popular Indo-Chinese street food dish made from stir fried noodles along with mixed vegetables and flavoured with Chinese sauces.
Potato and whole spices stuffed Kulcha naan served with chickpeas, pickle, onion and yoghurt
A popular road side delicacy with slightly leavened bread roll stuffed with tangy spicy Punjabi Chole.
All basmati rice.
Plain steamed rice.
Flavoured with saffron, cumin and coriander.
Salad greens, carrot, cucumber and onion in a beyond Indianised dressing.
All our naans are freshly baked in tandoor.
Topped with butter and sesame seeds.
Jewelled with garlic.
Topped with vindaloo chutney.
Filled with cheddar cheese.
Filled with spiced mince.
Butter, garlic and cheese naan.
Creamed milk and pistachio dumplings in a rose scented syrup.
Cottage cheese dumplings in a sweetened, thickened cardamom milk.
(Traditional homemade ice cream). Two flavours available.
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