Bhaiyaji's Kebabs & Tikkas - Officer

Handkerchief flat bread.

Chicken kebab's rolled up on a flat bread with onion and sauce.

Mutton kebab's rolled up on a flat bread with onion and sauce.

Thigh chicken pieces marinated placed on a skewer and then slow cooked on charcoal rotisserie grill.

Chicken seekhs are made from spiced minced chicken which is moulded onto skewers and then charcoal rotisserie grill.

Chicken thigh marinated with cream yoghurt and Bhaiyaji's special spices onto skewers and then charcoal rotisserie grill.

Diced mutton pieces marinated placed on a skewer and then slow cooked evenly on a medium flamed charcoal rotisserie grill.

Mutton seekhs are made with minced lamb which is moulded onto skewers and then charcoal rotisserie grill.

Lamb cutlets marinated and cooked on a flat charcoal grill.

Chicken tikka, chicken kebab, mutton tikka and mutton kebab with roomali roti.