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451 Ipswich Road, Annerley, 4103
Finely sliced onions dipped in chickpea batter and deep fried with the flavour of ginger and garlic served with tamarind dipping sauce.
Homemade pastry filled with potato, green herbs and peas served with mint sauce.
Mixed vegetables and potato, dipped in chickpea batter with mild spices and fried golden brown served with tamarind dipping sauce.
Deep fried wrapper of filled vegetables and served with sweet chilli dipping sauce.
Cottage cheese slices dipped into chickpea batter with mild spices and fried golden. Served with chutney.
Freshly marinated and spiced cottage cheese cubes grilled with bell peppers and onion in tandoori oven.
Pastry filled with chicken mince, green herb and peas served with mint dipping sauce.
Pastry filled with lamb mince, green herb and peas served with mint dipping sauce.
Succulent pieces of spiced chicken pieces dipped in chickpea batter and fried golden brown.
Fish marinated with garlic, herbs, spices and served with sauce.
Minced lamb blended with chef special spices skewered and grilled in tandoori oven.
Deep fried spicy marinated chicken blended with south Indian masala and curry leaves finished a dash of lime juice.
Barramundi fish pieces marinated with ajwain, tandoori spices cooked in tandoor oven and served with mint sauce.
Juicy chicken marinated in traditional way with spices yoghurt, lemon juice grilled in tandoor oven and served with a rich mint sauce.
Eggplant and potato seasoned with fresh herbs and spices.
Lentils cooked with fresh tomatoes and onion.
Authentic black lentil slow cooked for long hourswith fresh garlic and herbs.
Fresh vegetables cooked in northern Indian style.
An assortment of seasonal vegetables in a traditional creamy cashew sauce.
Chickpeas and potatoes cooked in a mild, tomato sauce and fresh herbs.
Homemade cottage cheese mashed and made in butter with onion, tomato, peas and spices. (Dry curry).
A combination of spinach and cheese cooked in a light sauce of special herbs and spices.
Homemade cottage cheese in a mild, creamy sauce finished with chef’s special spices.
Homemade cottage cheese sauteed with onion, capsicum and coriander garnished with dash of cream.
Homemade cottage cheese enriched with butter, cream and tomato based rich gravy finished with a blend of chef special spices and garlic with fried fenugreek leaves to add an earthy flavour to it.
Cubes of homemade cottage cheese and fresh garden peas.
Potato and cottage cheese balls served with creamy sauce and herbs.
Chicken simmered in a rich creamy tomato sauce with a cashew.
Chicken pieces cooked in tandoor and simmered in indian butter sauce.
Succulent boneless chicken simmered with mango pulp and fresh spices.
A rich curry, cooked in cream and cashew sauce.
Baked chicken blended in tomato, onion, gravy with chunks of onion and capsicum.
Style of curry made with onion, tomato, capsicum and green chillies with chef’s special spices.
Chicken cooked with onion puree and coconut cream sauce.
Boneless chicken with spinach touch of fenugreek and spices.
Chicken cooked with onion, capsicum, herbs and chilli sauce.
Chicken pieces on bone cooked with fresh onion, garlic, ginger, chilli and coriander cooked in home style gravy.
Chicken pieces cooked with fresh tomato ,garlic, ginger and chilli topped with fresh coriander.
Chicken pieces cooked in creamy sauce with fresh garlic, ginger and fenugreek leaves.
Traditional curry originated from region of Goa cooked in aromatic spices, chef’s special vindaloo sauce and finished with vinegar.
An aromatic curried dish of Kashmiri origin in which meat marinated in blend of garlic, ginger and yoghurt-enhanced with cardamom and fresh coriander.
Curry dish originated in the Bengal, the gravy is made with the meat of your choice cooked in a thick spicy sauce with onion seasonal vegetables like capsicum, beans and peas.
Meat of your choice cooked in our famous mild cashew sauce with creamy flavour.
Meat of your choice cooked in spinach puree with touch of fenugreek, ginger and spices.
Meat of your choice cooked with potato and fresh coriander in onion gravy.
Traditional curry originated from region of Goa cooked in aromatic spices with chef’s special vindaloo sauce and finished with vinegar with the choice of youe meat.
Meat of your choice cooked in traditional south Indian spices and cocunut.
Goat on the bone with fresh garlic, ginger and coriander in traditional Indian gravy.
Goat on the bone cooked with fresh herbs and spices.
Prawn in tomato, garlic and onion gravy.
Prawns stir fried in a garlic sweet chilli gravy.
Prawn cooked with onion, capsicum, tomato and fresh coriander.
Kerala style fish curry cooked in a coconut milk based gravy with mild spiced flavour.
Steamed basmati safforn rice.
Steamed basmati white rice.
White rice cooked with creamy coconut sauce.
White rice cooked with mustard seeds and curry leaves.
White rice cooked with diced vegetables and bay leaves.
Fried rice pulao prepared with dry fruits and nuts.
Indian flavoured rice blended and steamed with seasonal vegetables, garnished with cashews.
Basmati rice cooked with spicy meat, fresh tomato and onion.
Crispy pappadums served with mango chutney and mint sauce.
Mixture of lettuce, carrot, cucumber, tomato and onion.
Diced cucumber and tomato in yoghurt sauce. Perfect match for hot curries.
Homemade yoghurt topped with spices, coriander and boondi (chickpea).
Oven baked wholemeal bread.
White flour bread baked in tandoori oven.
Bread layered with butter and served fresh from oven.
Bread floured with garlic.
Bread stuffed with fresh garlic and cheese.
Bread stuffed with tasty cheese.
Garlic chilli and cheese naan.
Naan stuffed with potato and cheese cubes in mild spices.
Stuffed with freshly chopped spinach and cheese.
Bread stuffed with fresh onion and cheese.
Stuffed with chicken and cheese with exotic spices.
Stuffed with chicken, onions, fresh coriander and green chillies.
Stuffed with mince lamb and cheese.
Wholemeal bread layered with butter.
Bread stuffed with potatoes, herbs and spices.
Homemade ice cream prepared with creamy and nutty flavour.
Mango flavoured ice-cream-a taste of summer!
Almond flavour ice cream.
Creamy vanilla ice cream topped with chocolate.
Lightly deep fried doughnut balls, dipped in rosewater syrup.
Sweet dish made from rice mixed with milk and other ingredients
like cashews, almonds, raisins and sugar.
Basmati rice cooked in sugar syrup finished with cloves, green cardamom and cinnamon that makes it flavorful and aromatic.
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