Bharat International - Phillip

Deep fried bread slices stuffed with potato coated with gram flour and spices.

Deep fried potato dumpling placed inside a bun.

Puffed crispy puris served with potato chunks and minted spicy water.

Served with green chutney, tamarind chutney, onion, cucumber and tomato.

Crispy snack with potato and vegetable filling.

Cauliflower, potato, eggplant and spinach.

Rings of onion coated in chickpea batter and then golden fried.

Potato patties with y.oghurt, spices, sweet and sour chutney

Thin crispy puris with Yogurt, sweet and sour chutney, boiled potato.

Served with sambar and chutney.

Samosa patties with yogurt, spices, sweet and sour chutney.

Crispy Samosas with chickpea curry and chutney.

Fried rice with veggies and soya sauce.

Fried rice with chicken and soya sauce.

Potato patties with chickpea curry and chutney.

Lentil doughnut dipped in yogurt with sweet and sour taste.

Lentil doughnut dipped in yogurt with sweet and sour taste and crispy papri.

This is the popular Indian-Chinese noodle stir fry dish.

Chicken thigh fillet marinated with tandoori spice and cooked in tandoor.

Chickpeas curry served with two maidapuri, mini salad and pickle.

Black lentils tempered with garlic, onion, tomato and cooked with butter cream.

Daal delicately tempered and seasoned with fried Indian spices.

Chickpeas curry.

Potatoes cooked with green peas and Indian cheese in hot curry.

Cauliflower and potatoes cooked with fresh herbs.

Creamy, mildly sweet and spiced  mix veg sabji made in north Indian style, punjabi mix veg sabzi.

Chef's special diced chicken cooked on slow flame in a traditional way.

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.

Chicken cooked in fresh spinach based gravy.

Tender chicken cooked in kadai tossed with capsicum, onion and spices.

Traditional combination off spinach and cottage cheese chunks.

A speciality cottage cheese curry with cashew nut gravy.

Cottage cheese cooked with onion, tomatoes and capsicum.

Grilled tandoori chicken tikka cooked in tomato and onion base aromatic sauce.

Diced chicken cooked in a cashew nut based rich sauce.

This vegetable biryani recipe is light, a bit spicy and super delicious. The subtle flavours of the Garam masala, onions and yogurt are so infused in the vegetables. Each bite of the vegetable had the taste, flavour and aroma of the masala as well as the unique taste of that veggie.

4 x Puri's, 1 x Aloo Gobi, 1 x Raita and 1 x Gulab Jamun.

Our amazing Biryani is cooked with a generous portion of Basmati rice and chicken prepared using a variety of layered Indian spices and complemented with onions, tomatoes and mouth-watering cucumber raita.

Our amazing Biryani is cooked with a generous portion of basmati rice and goat prepared using a variety of layered Indian spices and complemented with onions, tomatoes and mouth-watering cucumber raita.

1 x Aloo Kulcha, 1 x Choley, 1 x Salad, 1 x Yogurt, 1 x Gulab Jamun.

1 x Vegetable of the Day, 1 x Daal Makhani or Channa Daal, 1 x   Plain Naan, 1 x Rice, 1 x salad and 1 x Gulab Jamun.

1 x Vegetable of the Day, 1 x B. Chicken or Chicken Curry, 1 x Plain Naan, 1 x Rice, 1 x Salad and 1 x Gulab Jamun.

Chicken tikka, chicken curry, butter chicken, garlic naan, rice, raita, salad and gulab jamun.

Seekh kebab, lamb curry, lamb vindaloo, garlic naan, rice, salad, gulab jamun.

Fresh steamed rice.

Wheat flour bread prepared in traditional Indian clay oven.

Lentil wafers known as papadum are great appetizers

Indian bread of very fine flour prepared in clay oven.

Crisp naan bread filled with buttered garlic and baked in clay oven.

Dumplings made of thickened milk and soaked in sweet cardamom syrup.

Cottage cheese flattened and poached in thick creamy milk.