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1/17 Oatley Ct, Belconnen, 2617
Delivery from 10:20
DF = Dairy Free.
GF = Gluten Free.
Deep fried bread slices stuffed with potato coated with gram flour and spices.
Crispy snack with potato and vegetable filling.
Deep fried potato dumpling placed inside a bread or bun.
Sweet snack made by mixing boiled potatoes with a special dabeli masala.
It is made of puffed rice, vegetables and a tangy tamarind sauce.
Fried rice with veggies and soya sauce.
Fried rice with chicken and soya sauce.
Cauliflower, potato, eggplant and spinach.
Crisp marinated onion molded into a ball then deep-fried and chutneys.
Puffed crispy puris served with potato chunks and minted spicy water.
Served with green chutney, tamarind chutney, onion, cucumber and tomato.
Samosa patties with yogurt, spices, sweet and sour .
Potato patties with y.oghurt, spices, sweet and sour chutney
Thin crispy puris with Yogurt, sweet and sour chutney, boiled potato and toppings.
Crispy snack with potato and vegetable filling. Served with chickpea curry and chutney.
Potato patties with chickpea curry, chutney and onion topping.
Lentil doughnut dipped in yogurt with sweet and sour taste.
Served with sambar and chutney.
Soft steamed rice cake served with sambar and chutney.
Deep fried doughnuts made using lentil and it comes with sambar.
Lentil doughnut dipped in yogurt with sweet and sour taste and crispy papri.
A delicious blend of mix veggies cooked in butter and spices served with buns.
This is the popular Indian-Chinese noodle stir fry dish.
Served with onion and potato filling along with sambar and chutney.
Large crispy crepe with butter.
Large crispy crepe with onion.
Delicious Fried vegetarian bolls in slightly sweet, hot and sour Manchurian sauce.
Chicken thigh fillet marinated with tandoori spice and cooked in tandoor.
Large crispy crepe with paneer(cottage cheese).
Large crispy crepe with Nutella.
Chickpeas curry served with two maidapuri, mini salad and pickle.
Pieces of cottage cheese marinated in yoghurt overnight and cooked along with onion and capsicum in tandoor.
Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger and garlic.
Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.
Chicken marinated in yoghurt overnight and cooked in tandoor.
Deep fried chicken cooked with fresh curry leaves and spices.
Fine lamb mince with ginger, garlic, onion and chef special spices.
This is the popular Indian-Chinese noodle stir fry dish
Large crispy crepe with tandoori chicken pieces.
Delicious fried vegetarian balls in slightly sweet, hot and sour Manchurian sauce.
Deep fried chicken cooked with exotic spices served with sweet, hot and sour sauces.
Boneless ling fillets marinated in yoghurt and spices fried to perfection.
Aromatic, Indian spiced marinated lamb chops served with tangy/minty chutney.
Prawn marinated with yogurt, spices, cooked in tandoori.
1 x Stuffed tava parantha's, 1 x Yogurt, 1 x Rice and 1 x Pickle.
This vegetable biryani recipe is light, a bit spicy and super delicious. The subtle flavours of the Garam masala, onions and yogurt are so infused in the vegetables. Each bite of the vegetable had the taste, flavour and aroma of the masala as well as the unique taste of that veggie.
1 x Paneer Bhurji, 2 x Malabar Parantha's, 1 x Yogurt, 1 x Salad and 1 x Pickle.
4 x Puri's, 1 x Aloo Gobi, 1 x Raita and 1 x Gulab Jamun.
Our amazing Biryani is cooked with a generous portion of Basmati rice and chicken prepared using a variety of layered Indian spices and complemented with onions, tomatoes and mouth-watering cucumber raita.
Our amazing Biryani is cooked with a generous portion of basmati rice and goat prepared using a variety of layered Indian spices and complemented with onions, tomatoes and mouth-watering cucumber raita.
1 x Plain Naan, 1 x Half Curry, 1 x Half Rice
1 x Aloo Kulcha, 1 x Choley, 1 x Salad, 1 x Yogurt, 1 x Gulab Jamun.
1 x Vegetable of the Day, 1 x Daal Makhani or Channa Daal, 1 x Plain Naan, 1 x Rice, 1 x salad and 1 x Gulab Jamun.
1 x Vegetable of the Day, 1 x B. Chicken or Chicken Curry, 1 x Plain Naan, 1 x Rice, 1 x Salad and 1 x Gulab Jamun.
Black lentils tempered with garlic, onion, tomato and cooked with butter cream.
Daal delicately tempered and seasoned with fried Indian Spices.
Red kidney beans cooked in onion and tomato based gravy.
Potatoes cooked with green peas and Indian cheese in hot curry.
Tantalizingly sour kadi prepared with besan, yoghurt and delicious besan pakora.
Creamy, mildly sweet and spiced mix veg sabji made in north Indian style, punjabi mix veg sabzi.
Cauliflower and potatoes cooked with fresh herbs.
Okra and potato cooked with fresh herbs, onions and tomatoes.
Brinjal and potato preparation with onion, tomato and spices.
A perfect blend of scrambled paneer with onions,tomatoes, ginger,garlic,spices and butter (Amritsari style).
Fresh vegetables gently cooked in mild and creamy cashew-nut gravy and garnished with dry nuts.
BBQ marinated cottage cheese and capsicum in clay oven with onion and tomato gravy.
Cottage cheese and potatoes dumplings cooked in onion and tomato gravy with spices and cream.
A speciality cottage cheese curry with cashew nut gravy.
Spinach and cottage cheese chunks.
Cottage cheese cooked with onion, tomatoes and capsicum.
Chef's special diced chicken cooked on slow flame in a traditional way.
Chef's special diced chicken cooked on slow flame in a traditional way with vindaloo sauce.
Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.
Chicken cooked in fresh spinach based gravy.
Grilled tandoori chicken tikka cooked in tomato and onion base aromatic sauce.
Tender chicken cooked in a kadai tossed with capsicum, onion and spices.
Diced chicken cooked in a cashew nut based rich sauce.
Goat on the bone cooked the traditional way with vindaloo sauce.
Goat on the bone cooked the traditional way.
Goat on the bone cooked in a cashew nut based rich sauce.
Goat on bone cooked in kadai tossed with capsicum, onion and spices.
Goat cooked in fresh spinach based gravy.
Tender lamb cooked in kadai tossed with capsicum, onion and spices.
Spicy lamb cooked to perfection in aromatic curry.
A classic blend of diced lamb and spinach cooked with hint of spices finished with a tempering of freshly chopped garlic.
Diced lamb cooked in cashew nut based rich sauce.
Fish fillet cooked in mild onion and tomato sauce with touch of aromatic Indian spices.
Prawn cooked in mild onion and tomato sauce with touch of aromatic Indian spices.
Prawns cooked in a kadai tossed with capsicum, onion and spices.
Round whole wheat puffed bread.
Fresh steamed rice.
Wheat flour bread prepared in traditional Indian clay oven.
Indian bread of very fine flour prepared in clay oven.
Crisp naan bread filled with buttered garlic and baked in clay oven.
Bread baked with butter and fillled with cheese.
Bread baked with butter and fillled with BBQ chicken.
Naan bread stuffed with nuts, raisins and spices.
Lentil wafers known as papadum are great appetizers
Whipped yogurt with mixed vegetable.
Multi layered crispy bread topped with butter.
Bread baked with butter & fillled with spicy potatoes.
Cottage cheese balls in sweet syrup.
Dumplings made of thickened milk and soaked in sweet cardamom syrup.
Cottage cheese flattened and poached in thick creamy milk.
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