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2 Shop 2/56 Lakeside Parade, Jordan Springs, 2747
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Boneless chicken fillets cooked in south Indian style with a touch of coconut cream, mustard seeds and curry leaves.
Ling. Fish fillets cooked in Goan style with a touch of coconut milk.
On the bone goat cooked in Punjabi style with whole spices, tomatoes, onion and coriander.
Special hot mutton curry, only available for meals in railway running rooms of India, which are now submerged as part of history. Spicy mutton on bone has a nice spicy flavor with smoky peppers.
Lightly spiced potatoes and peas filling wrapped in pastry served crisp.
Crisp fried dough wafers, along with boiled chickpeas, yoghurt, tamarind chutney, topped with chat masala, onion and coriander.
Crisp fried potatoes patties, along with boiled chickpeas, yoghurt, tamarind chutney, topped with chat masala, onion and coriander.
Seasoned mashed potato kebab, mixed with paneer, coated with crushed cashew nuts and fried.
Cottage cheese paneer marinated with herbs, spices, capsicum, onion skewered and chargrilled in tandoor.
Sliced onion coated with special lightly spiced chickpea flour batter and served crisp.
Vegetables coated with light spices, then dipped in chickpea flour batter and fried crisp.
Chicken on the bone, marinated in yogurt and spices, and cooked in tandoor.
A medium spicy dish of Minced meat, infused with spices, ginger, garlic, coriander then skewered and cooked in tandoor.
Fish fillets marinated in a blend of spices coated with chickpea flour, fried and served crisp.
Amedium spicy dish of Tender chicken fillets marinated in yoghurt with dry herbs, spices and chargrilled in tandoor.
A mild entree dish of Tender chicken fillets marinated with cardamom, mace, cream, cheese, white pepper, garlic, black salt and chargrilled in tandoor.
Ling Fish fillets marinated in a delicious combination of spices and cooked in tandoor.
Spicy chicken strips cooked in south Indian style sauce with curry leaves, chillies and coriander.
Calamari marinated in a medium spicy batter and fried crisp
Prawns marinated with spices, herbs, yogurt, skewered, and chargrilled in tandoor.
Lamb cutlets marinated overnight with Kashmiri spices, garlic, ginger skewered and grilled in tandoor.
A platter of 10 entree items consisting of Lamb chops, chicken malai tikka, fish tikka, chooza tikka and vegetable samosa.
King prawns, coated in garlic, dipped in spiced batter and fried crisp.
A medium spicy dish cooked in tomato and onion gravy along with capsicum and finished with a touch of savoury sauce.
A medium spiced North Indian style dish cooked with spices, in a gravy with tomatoes, onion, and coriander.
A medium spicy Chicken dish cooked with whole spices capsicum, onions, tomatoes and finished with coriander.
A mild Chicken dish cooked in a slightly sweet and creamy tomato based sauce with spices, cashew paste and finished with a drizzle of cream.
Boneless chicken dish cooked with fenugreek leaves and tomatoes.
Meat cooked in a gravy with a blend of spices. A dish from the coast of India with coconut flavour.
A sweet and slightly tangy dish cooked with capsicum, onions, sauteed with crushed tomatoes, fenugreek, and black pepper.
A medium hot dish cooked with tomatoes and onion in thick sauce.
A rich and mild curry with ground cashew nuts and cream sauce.
A rich and mild dish with ground cashew nuts and cream sauce.
A delicious dish cooked with English spinach, fenugreek, onion, garlic, and a touch of cream.
A delicious dish cooked with English spinach, fenugreek, onion and garlic.
A spicy dish cooked with chillies and our very own vindaloo paste
A very spicy dish with vinegar and chillies.
A south Indian. Subtle Malabar style curry with coconut cream tempered with mustard seeds and curry leaves.
Chicken curry is cooked in roadside Dhaba-style hotels of India. A spicy chicken on the bone dish cooked in a fiery hot gravy and folded with coriander.
Peas, potatoes slow cooked in a sauce of tomatoes, onion, herbs, tempered with roasted cumin seeds and fenugreek.
Yellow lentils cooked with a touch of spices and cumin seeds in ghee.
Black lentils slow cooked with butter and cream in Punjabi style.
Hot and spicy chickpeas prepared with herbs, spices with garlic, onion, tomato tossed in a spicy sauce with lemon juice, and green chili.
Indian dish of cooked spinach studded with cubes of cottage cheese and thickened milk cream.
Vegetables cooked in a rich korma sauce with milk cream and cashew nut sauce.
Potatoes, cauliflower sauteed with onions, tomatoes and herbs.
Eggplant pan fried, cooked with onions, potatoes, tomatoes and then finished with coriander.
A delicious combo of Sauteed mushrooms, onions, tomatoes, ginger with spices and finished with spinach.
A mild dish of mushrooms, peas simmered in cashews, almond milk sauce, and topped up with a touch of cream.
Potatoes tempered with cumin seeds, spices, tomatoes and coriander.
Cottage cheese cubes cooked in a butter sauce with capsicum, onions, tomatoes and spices.
Minced paneer (cottage cheese) sauteed with capsicum, onion, tomatoes, spices, and finished with coriander.
A medium hot dish of cottage cheese cubes cooked with capsicum, onions, tomatoes, spices and finished with coriander.
A mild dish consisting of Croquettes of cottage cheese, potatoes, cashew nuts and spices, simmered in a creamy sauce of crushed tomatoes, fresh cream and almond paste.
One of our signature dishes and Chef's favourite. It is a Classic indian dish with cottage cheese cubes in onions, tomatoes and cashews gravy.The gravy is creamy, mildly tangy and faintly sweet.
Dish cooked with capsicum, onions, sauteed with crushed tomatoes, fenugreek, black pepper and paneer cubes roasted in clay oven tandoor.
Long grain basmati rice.
Long grain basmati rice with saffron.
Long grain basmati rice tempered with cumin seeds.
Mixed pickle, mango chutney, cucumber raita and diced salad.
Mint infused yoghurt Dip.
Sweet and Tangy tamarind flavoured dip
Freshly wholemeal bread made in Tandoor (traditional indian oven)
Fresh indian flat bread baked in indian oven (Tandoor). You can choose from plain, butter and garlic.
Fresh fluffy indian style bread stuffed with shreddeedd cheese. Goes well with all curries.
Naan bread stuffed with cheese and topped with garlic. Enjoy this melt in mouth goodness on its own or with any of our curries.
A delicious freshly baked indian style bread stuffed with lamb mince. can be eaten on it's own or with curries
Freshly baked sweet bread stuffed with dry fruits and coconut.
Wholemeal Layered bread cooked in the tandoor.
Wholemeal layered bread cooked in tandoor (traditional oven) with fenugreek leaves.
Freshly baked naan bread stuffed with mediumly spiced cottage cheese (paneer) filling.
Sweet dumplings in rose flavored syrup garnished with shredded coconut.
Cottage cheese dumplings in reduced sweetened milk with pistachio.
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