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2, 31 Springvale rd, Springvale, 3171
Indian pastry, stuffed with spiced potato and fresh pea filling.
Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter.
Onion rings fried in lightly spiced split pea batter.
Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in tandoor.
Succulent thigh fillets, marinated in ginger garlic and spices, cooked on skewers in the tandoor.
Spiced lamb mince, rolled on skewers in the tandoor.
A mixture of two pieces samosa, two pieces mixed pakora, onion bhaji serve on hot sizzler.
Fresh fish, marinated in herbs and spices, dipped in batter and deep fried.
A mixer of two pieces of tandoori chicken, 3 pieces of seekh kebab and chicken tikka serve on a hot sizzler.
A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander.
Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a creamy, cashew and tomato based sauce with a mild blend of secret herbs and spices.
A hot tangy dish with a splash of vinegar. (Not for faint hearted).
A creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice.
Pureed spinach base with freshly ground spices.
A thick sauce with fresh tomatoes, onion, and green peppers finished in a home style blend of spices.
Batter fried tender fillets of chicken cooked with diced capsicum, onion seasoned with soy sauce and chillies.
Spinach, red onion, capsicum and chef's special sauce.
Onion, capsicum with spicy onion gravy.
Famous lamb dish with a touch of yoghurt and robust coriander flavour.
A spicy delicacy from South India. Dish with coconut cream and whole mustard seed.
Prawns sutted with garlic, onion, capsicum and tomato cooked in Chef's special masala sauce.
King prawns marinated in garlic, finished in a mild cashew and tomato sauce with coconut milk.
Famous goat dish with a touch of yoghurt and robust coriander flavour.
Lentils cooked in traditional style with touch of cream.
lentils cooke din traditional style with onions, tomatoes, fresh coriander
A creamy onion and cashew sauce flavoured dish rich in flavours without spice, ideal for those who don't like spice
Cottage cheese and potato balls cooked in a thick, deliciously rich, tomato and cashew creams sauce.
spinach cooked with onions and tomatoes
Homemade cottage cheese cooked in butter sauce.
pureed spinach base with freshly ground spices
cottage cheese cooked with onion, capsicum in butter sauce
Battered fried cheese pieces cooked with diced capsicum, onion with soy sauce and chillies.
cauliflower, potato cooked with onion
okra cut cooked with onions in punjabi style
eggplant cooked with onion & tomato with chef's special spices
Long grain basmati rice, steamed with cloves and saffron.
Rice dish with whole cumin seeds and spices.
Rice with cashew, coconut and sultanas.
Fried rice with fresh coriander, spring onions and assorted herbs.
Wholemeal flour, crispy bread baked in the tandoor.
Plain flour bread.
Plain flour bread with butter.
Naan bread finished with garlic butter, fresh coriander, avocado and spring onion.
Naan bread filled with spiced cheese.
Naan stuffed with cottage cheese and spices.
Naan bread filled with herbs and spiced potato.
Served with butter, raita, and pickle.
Naan bread filled with cashew nuts, sultana and fennel seeds.
Naan bread filled with spiced lamb minced.
Rich milk dumplings deep fried in a sugary syrup.
Homemade Indian ice cream with cardamons and nuts.
Mango flavoured home made Indian ice cream as above.
Refreshing yoghurt smoothie.
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