Bhoj Restaurant - Docklands

Vegetables slow cooked and stuffed in a crispy deep fried pastry.

vegetarian

A$7.50

Mixture of potatoes, green peas, curries powder and stuffed in a crispy pastry.

A$8.90

Mixture of potatoes, green peas, curries powder and stuffed in a crispy pastry.

A$8.90

Onion cut in round shape and deep frying with chickpea flour.

A$9.90

Mixture of puris, puffed rice, sev, potatoes, onion and green chilli chutney.

A$9.90

Batter fried Indian cottage cheese aka paneer.

from A$14.00

Vegetable balls tossed in chilli and soya sauce.

vegetarian

A$14.50

Tali fish. Fish marinated in Indian spices one of Bhoj’s.

from A$14.90

Chicken tossed with chilli sauce and Bhoj spices.

spicy

A$16.00

Fish tossed with chilli and Bhoj spices.

spicy

A$16.00

Indo Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce and vegetables.

A$16.70

Whole chicken steeped in yoghurt, ground spices and roasted in tandoor.

from A$13.50

Tender chicken mince blended with mint, greens, spices, skewered and grilled.

from A$13.50

Tender lamb mince blended with onion, ginger, coriander, spices, skewered and grilled.

from A$13.50

Cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.

from A$13.50

The chicken kebab gets its name from the juicy of meat used in it.

from A$14.50

Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk.

from A$14.50

Tender boneless chicken steeped overnight in yoghurt, coriander and spices.

from A$14.50

Indian cottage cheese marinated in tandoori masala grilled with vegetables.

from A$14.90

Lamb back strap kebabs. Medium rare.

from A$16.70

Lamb cutlets. Hot lamb cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.

from A$18.00

Paneer tikka, aloo tikki, samosa and tandoori mushroom.

vegetarian

A$21.00

Cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.

from A$24.00

Crisp fried prawns made with spices and herbs.

A$24.00

Chicken tikka, seekh kebab, lamb cutlets and reshami kebab.

A$24.20

Eggplant cooked in a crushed pepper, coriander seeds, herb and tomato based sauce.

vegetarian

A$16.70

Indian dish made by simmering young brinjals and potatoes in masala gravy.

A$16.70

Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger.

vegetarian

A$16.70

Lentils cooked with tomatoes, ginger and herbs, spiked with chilli and spices.

spicy vegetarian

A$16.70

A harmonious blend of black lentils, tomatoes, herbs slow cooked and finished with a hint of cream.

A$16.70

Aloo gobi, potatoes, cauliflower are cooked with onions, tomatoes and spices.

vegetarian

A$16.70

Sarson ka saag aka spicy mustard greens, spinach and radish leaves.

spicy vegetarian

A$16.70

North Indian style chickpea curry made with white chickpeas, powdered spices, onions, tomatoes and herbs.

vegetarian

A$16.70

Paneer mircha. Indian cottage cheese tossed with capsicum, tomato, onion and herbs.

spicy vegetarian

A$17.90

Indian cottage cheese simmered in a silky makhani sauce with cardamom and fenugreek leaves.

vegetarian

A$17.90

Indian cottage cheese in a silky spinach, tomato and fenugreek based curry.

A$17.90

Soft Indian cottage cheese prepared with nuts, onions and spices.

vegetarian

A$17.90

Deep fried cottage cheese and potato dumplings stuffed with nuts. Served in a silky sauce.

vegetarian

A$18.50

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth texture.

A$20.20

Chicken recipe as it is prepared in kadhai dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.

A$20.20

Chicken tikka pieces tossed in a tomato, onion based gravy with ginger and coriander.

A$20.20

Chicken tenderloin barbequed in tandoor and cooked in a silky makhani sauce with fenugreek leaves.

A$20.20

Boneless chicken, onions, green peppercorns cooked in a cashew nut, coconut and tamarind based sauce.

A$20.20

Mild lamb korma cooked in a onion and cashew nut based gravy.

A$20.20

Redolent with spices and lamb simmered with tomatoes, herbs, cloves, coriander seeds and crushed pepper.

A$20.50

Slow cooking goat meat with Indian spices results in a tender, juicy and curry.

A$20.50

A humble goat curry, slow cooked with spices, ginger and coriander.

A$20.50

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

spicy

A$20.50

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

spicy

A$20.50

An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.

spicy

A$20.50

Vindaloo is a hot and spicy dish from the Goa region of India.

spicy

A$20.50

Semi gravy. Chilli chicken is a sweet, spicy, slightly sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.

spicy

A$20.50

Korma is a gravy usually made with onions, spices, nuts, yoghurt, seeds, coconut and vegetables.

A$20.50

Paye soup on bone broth. Soup made from lamb bones.

A$20.50

Seafood stew with rockling fillet, prawns cooked with tomatoes, crushed pepper and herbs.

A$23.70

Rockling fillet cooked in South Indian spices tempered with coconut milk.

A$23.70

Creamy prawn curry with tomatoes, coriander, coconut and curry leaves.

A$23.70

Fish chilli is a sweet, spicy, sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.

spicy

A$23.70

A gravy dish from the region of Punjab cooked with marinate of fish cutlets.

A$23.70

A$13.30

A$4.50

A$4.50

A$4.60

A$4.70

A$5.20

A$5.20

A$5.20

Onion Kulcha

A$5.20

A$5.20

A$5.20

A$5.20

from A$5.20

from A$5.20

A$6.40

A$6.40

A$12.20

from A$14.40

A$3.50

A$3.50

A$3.50

A$4.60

A$4.60

A$5.20

Sweet or salted.

A$4.90

A$4.90

A$6.00

A$6.00

A$6.00

A$4.90