Bhutan Cuisine

10 x Puri, mashed potatoes with onions, chilli, coriander and juice.

Chickpea flour, onions and fresh chili served with sauce.

Pork / chicken / beef / cheese / mutton.

Pork / chicken / beef / cheese / mutton.

Cucumber, (onions and tomatoes optional), fresh chilli, ricotta cheese, and Sichuan pepper.

Asian noodles, onion, tomatoes, coriander, chillies and lemon.

Fries, chilli flakes, onion, tomatoes, coriander and served with tomato sauce.

Dry curry (chicken breast, corn flour, tomatoes, onions, fresh chilli, garlic and coriander).

Dry beef, ginger, garlic, tomatoes, onion, chilli and coriander.

Pork / chicken / beef / cheese / mutton.

Wheat flour, salt and slight butter. (Available with butter mix or just plain cooked).

Chinese spinach, herbs and spices, chilli, ginger and onions.

Yellow lentil, onions, tomatoes, herbs and spices and coriander.

Plain flour, slight baking powder and deep fried in canola oil.

Potatoes, chili, garlic and cheese (optional onions).

Fresh chili, garlic and cheese (optional onions and tomatoes).

Mushroom, chili, garlic and cheese.

Asparagus, chilli, garlic and cheese.

Dry potato curry (boiled potatoes, herbs and spices, onions, garlic, ginger, onions and coriander).

Paneer (ricotta cheese) curry is a popular Southern Bhutan dish and our chef special mixed spices.

Ricotta cheese, egg and chilli flakes.

Soy chunk, potatoes, chilli, garlic and cheese.

Chicken breast, herbs and spices, onion, garlic, ginger, tomatoes and coriander.

Chicken breast, chicken paste, herbs and spices, onion, garlic, ginger, tomatoes and coriander.

Dry fish, herbs and spices, garlic, ginger, onions, tomatoes and spring onion.

Mutton, herbs and spices, garlic, ginger, onions, tomatoes, and coriander.

Pork belly, herbs and spices, garlic, ginger, onions, tomatoes and coriander.

Dried pork belly, radish, dry chilli, spring onion and garlic.

Dried pork belly, fresh chili, garlic and cheese.

Pork trotter, ginger and garlic, tomatoes, onions, chilli and Sichuan pepper.

Dried beef, spinach, dry chilli and ginger.

Dried beef, fresh chilli and cheese.

Beef tripe, chilli, onion, tomatoes, ginger, garlic and spring onion.

Traditional noodles are made of plain flour with radish, spinach and Sichuan pepper.

Traditional noodle, onions, tomatoes, mixed vegetables, herbs and spices and coriander.