Big Belly Indian Street Food and Restaurant

Mixed vegetable and meat fried and roasted entrée on a sizzler or platter.

Cooked in ghee and Indian spices traditional Chef’s traditional butter chicken.

Slow-cooked in mince gravy. Comes from Chef’s secret art of spices.

Short pastry pocket filled with spicy green peas and potatoes.

Indian cottage cheese marinated and cooked in Indian spices in the oven.

Onion fritters in chickpea batter.

Creamy chops made of soy cooked in spices Dehli-styled.

Lamb mince marinated in Indian spices served on skewers with mint sauce.

Chicken marinated overnight in Indian spices and cooked in the oven to perfection.

Chicken pieces cooked in rich mango and cream sauce with mustard seeds, exotic seeds and home.

Chicken cooked in methi (fenugreek) creamy sauce.

Tandoor cooked chicken pieces marinated in ginger and garlic tossed with fresh capsicum, onion, tomato and homemade spices.

Traditional Goan curry in which the chicken is cooked with the Chef’s special tomato and extra hot chilli sauce.

Cooked with Chef’s special gravy and finished with fresh ginger and coriander.

Traditional Goan curry in which meat is cooked with Chef’s special tomato and burning hot chilli.

Cooked with Chef’s authentic gravy accompanied with capsicum and onion.

Lentils cooked with meat and spiced up the flavours with coriander.

Cooked with coconut cream, curry leaves and finished with desiccated coconut.

Black lentils cooked overnight on a slow fire and tampered with onions, ginger, tomatoes and spices.

Slow-cooked yellow lentils with mustard seeds, fresh coriander, cumin and to enhance the flavour with a hint of lime used.

Mixed vegetables cooked with a rich tomato and cream-based Makhan (butter) sauce finished with almond flakes.

Medium to hot mixed vegetables cooked in a tomato and onion based sauce finished with fresh coriander, a hint of coconut cream.

Traditional Punjabi styled dish slowly cooked with fresh spinach.

Homemade cottage cheese cooked in tomato and onion gravy with a touch of butter sauce finished with fresh ginger.

Spiced seafood in a rich cashew nut, tomato and cream sauce finished with almond flakes.

Fresh spinach cooked in spices with seafood and touched with a hint of garlic.

Mixed seafood cooked in strong garlic flavour.

Traditional style slow-cooked fresh fish in authentic Indian spices.

Fluffy dumplings soaked in creamy yoghurt and topped with classic Indian chutneys.

Spiced mixture of mashed potatoes in a thick gravy served with bun.

Fried flour crispies in creamy yoghurt and topped with classic Indian chutneys.

Crispy fried potato cubes mixed and tossed with grounded spice powders and lemon juice.

Potato samosas topped with chickpeas with diced red onions and tomatoes.

Flavorful breakfast with added spices, cooked in onion tomato coriander served with buns.

Mashed potato patty mixed with coriander, peas, spices and deep-fried topped with mint sauce.

Deep-fried ready-made from unleavened wholewheat flour served with delicious savoury potato curry.

Flatbread stuffed with spicy potato filling cooked in the oven with chickpea curry and topped with butter.

Crispy delight with chopped onions with crushed lamb mince with coriander seeds, ginger and green chilli served with yoghurt.

Spiced up rich with prawns, fresh mint, dry fruits, yoghurt served with raita.

Basmati rice cooked in cumin seeds.

Comes with BBQ or Tomato sauce.

Comes with BBQ or Tomato sauce.