Bijolias

Crisp savouries served with spicy potato and chickpeas napped with mint yoghurt and tamarind chutney.

Homemade pastry filled with mildly spiced potato and peas accompanied with dips.

Succulent kebab of lamb mince infused with herbs and spices accompanied with mint yoghurt.

Shredded tandoori chicken tossed with coriander and chaat masala on a sprout and spring onion salad.

Boneless chicken marinated with ginger, garlic, yoghurt and Bijolias garam masala. Served with mesclun lettuce and honey cumin dressing.

Tandoori chicken tikka tossed with tomatoes, desiccated coconut, curry leaves, mustard, fresh ginger, chillies, coriander, fennel and lime.

Barramundi fillets spiced with cumin, carom seeds and yoghurt layered with mango and coriander salad.

Crispy coated spicy tiger prawns served with a crisp salad and dipping sauce.

Prawns marinated in Bijolias tandoori spices and cooked in the tandoor served with a coconut garlic chutney.

Tandoori lamb cutlets tossed with Bijolias fragrant spice masala.

Crispy coated lamb cutlets marinated in green peppercorns, cardamom and yoghurt.

An assortment of chicken tikka, seekh kebab, lamb cutlet, samosa, crisp greens and dipping sauces.